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Rescooped by
Gabbie Little
from Food Science
June 25, 2015 4:34 PM
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Modernist Cuisine
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The indie gastronomy Modernist Cuisine lab set a high bar for apps in 2013, with its year-in-the-making Modernist Cuisine at Home, developed with Inkling. It features links to buy equipment, a digital recipe scaling tool, and videos showcasing techniques—videos being an addition some publishers hesitate to include in apps and enhanced e-books because of increased storage needs. “It was instrumental to showcase with video the key steps that are difficult to translate with photographs,” says Modernist Cuisine publisher and editorial director Stephanie Swane. “We storyboarded the ideas with the chefs, and we recorded and edited the videos in-house. The inclusion of video was an important reason why we decided to create an app, but we avoided the extra costs that most publishers incur when adding video.”
Melissa Lukach's insight:
Publishers Weekly includes Modernist Cuisine at Home in a story about creating an app.
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An e-book version of Nathan Myhrvold's "Modernist Cuisine" series is now available. Also check out "The Photography of Modernist Cuisine."
Melissa Lukach's insight:
A glowing review of Modernist Cuisine at Home App and The Photography of Modernist Cuisine
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"The Modernist Cuisine monolith now has its own digital edition, an e-version of the Modernist Cuisine At Home book that includes features like automatic recipe scaling, cross-referenced links and definitions, and video."
Melissa Lukach's insight:
Popular Science's Paul Adams reviews immersion circulators on the market and includes the Modernist Cuisine at Home App as a related useful tool in sous vide cooking.
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For a lot of us, just thinking about the Super Bowl elicits a craving for deep-fried goodness. If you're without a dedicated fryer, don't fear. Modernist Cuisine at Home will show you how to achieve the same effect with a handful of conventional kitchen tools you just might have lying around.
Melissa Lukach's insight:
Deep fryer recipes and tips for the Super Bowl on Gizmodo
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"It tells you why certain steps and methods are so important to achieving excellent quality and taste"
Melissa Lukach's insight:
A dietician blogger shares her love of Modernist Cuisine at Home
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Nathan Myhrvold, the former Microsoft CTO, broke all the rules when he coauthored and self-published Modernist Cuisine: The Art and Science of Cooking, an award-winning, six-volume, 2,438-page cookbook, recognized as a masterpiece.
Melissa Lukach's insight:
Nathan Myhrvold talks with a SXSW host about Modernist Cuisine, Modernist Cuisine at Home, and the Photography of Modernist Cuisine.
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and now, in its most useful incarnation yet, a $79.99 app that's essential for anyone interested in food, science, and the intersection between the two.
Melissa Lukach's insight:
Departures ranks the top ten food cooking apps, starting with Modernist Cuisine at Home.
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Valentine’s Day is the perfect time to make a restaurant-calibre meal at home — especially if you just realised it’s on Friday and t...
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Valentine's Day is the perfect time to make a restaurant-caliber meal at home—especially if you just realized it's on Friday and there are no good dinner reservations left. Modernist cooking enlists techniques that require less active time cooking, while still producing rich flavors—just the sort of thing needed to create a memorable dinner that you can actually enjoy making.
Melissa Lukach's insight:
As part of a content partnership with Gizmodo, Modernist Cuisine shared why a pressure cooker is used for the carrot soup and shares a Valentine's Day menu that can be planned using the free preview app of Modernist Cuisine at Home.
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For a lot of us, just thinking about the Super Bowl elicits a craving for deep-fried goodness. If youre without a dedicated fryer, dont fear. Modernist Cuisine at Home will show you how to achieve the same effect with a handful of conventional kitchen tools you just might have lying around. - Gizmodo.
Melissa Lukach's insight:
Deep fryer Super Bowl recipes, Gizmodo article picked up by India Everyday
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