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Rescooped by Antonios Bouris from Coffee & food Junkies
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Tagliatelle con Coriandoli di Verdura - Tagliatelle with Vegetable Confetti

Tagliatelle con Coriandoli di Verdura - Tagliatelle with Vegetable Confetti | foodSenses | Scoop.it

Ingredients for 4 person:

250 gr of Tagliatelle Filotea2 sweet pepper (1 red and 1 yellow)1 carrot1 zucchini2 leek10 salted capers4 tbsp of extra virgin olive oil60 gr of chivessalt

Directions:


Via Mariano Pallottini, Melya
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Rescooped by Antonios Bouris from Le Marche and Food
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Affogato al Caffe: The wonders of Ice-Cream+Coffee

Affogato al Caffe: The wonders of Ice-Cream+Coffee | foodSenses | Scoop.it

Affogato al Caffè

Ingredients

  • 200ml strong espresso coffee
  • 4 scoops good-quality vanilla ice cream

Instructions

  1. Make the espresso coffee, enough for 4 little after-dinner coffee cups.
  2. Put the ice cream into 4 dessert glasses or cups.
  3. Drown each glass with coffee and serve while warm and melting.
  4. To make it even more indulgent add a few pieces of plain chocolate in the hot coffee before pouring over the ice cream. Serve immediately!

Via Mariano Pallottini
Andrew Seabury's curator insight, August 18, 2016 1:10 PM
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