Affogato al Caffe: The wonders of Ice-Cream+Coffee | foodSenses |

Affogato al Caffè


  • 200ml strong espresso coffee
  • 4 scoops good-quality vanilla ice cream


  1. Make the espresso coffee, enough for 4 little after-dinner coffee cups.
  2. Put the ice cream into 4 dessert glasses or cups.
  3. Drown each glass with coffee and serve while warm and melting.
  4. To make it even more indulgent add a few pieces of plain chocolate in the hot coffee before pouring over the ice cream. Serve immediately!

Via Mariano Pallottini