UkrAgroConsult, 28/01/2019 - Egypt’s self-sufficiency rate of rice reached 94.2% in 2017, with an average rice consumption per capita of 38.7 kg versus 34.7 kg in 2016, an increase of 11.5%,” the Central Agency for Public Mobilisation and Statistics (CAPMAS) announced in its annual bulletin of production movement, foreign trade, and available agriculture commodities for consumption in 2017.
It continued that the self-sufficiency rate of wheat stood at 34.5% in 2017 with an average wheat consumption per capita of 163.9 kg versus 137.8 kg in 2016, an increase of 18.9%.