Pesticide chemical linked to food allergies (study); Chemical also used to chlorinate tap water | Longevity science | Scoop.it
From www.sciencedaily.com - December 5, 2012 9:43 AM

ScienceDaily (Dec. 3, 2012) — Food allergies are on the rise, affecting 15 million Americans. And according to a new study published in the December issue of Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of Allergy, Asthma and Immunology (ACAAI), dichlorophenol-containing pesticides could be partially to blame.

 

The study reported that high levels of dichlorophenols, a chemical used in pesticides and to chlorinate water, when found in the human body, are associated with food allergies.