La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
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La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
Italiaanse keuken geheimen. Italiaanse koks en restaurants. Proeverijen, cursussen en workshops. Recepten, delicatessen en typische Italiaanse F&B producten. Volg ons op Facebook: www.facebook.com/GustoDiLella
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Rescooped by Good Things From Italy from Le Marche and Food
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A Short Lesson in Italian Salami & Sausage Making

A short fun film on sausage & salami making with two old Italians in Le Marche, Italy. We made 40 kilos of meat to cure in our farmhouse this winter!


Via Mariano Pallottini
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The Good Food of Le Marche: Rossi, Moresco

The Good Food of Le Marche: Rossi, Moresco | La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen | Scoop.it

Butchery with beef, pork and lamb meat, - Dairy with several kind of cheese:caciotta, dark mature, cottage cheese... Production of many different Le Marche typical charcuterie: ciabuscolo, cured ham, cured pork loin, salami, sausages


Via Mariano Pallottini
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Cured Meat at Home Le Marche Style

Cured Meat at Home Le Marche Style | La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen | Scoop.it

...The salami's hanging below in the photo started a week later than the sausages and need about a month more time in the cool air, depending on their thickness. At the time of 'stuffing' the salami's weighed about 700gr or 1.5 lbs once they are finished curing they will loose about half of their weight...


Via Mariano Pallottini
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