Banana Cupcakes with Nutella Buttercream Frosting | Jarful |


    1 1/4 cups + 2 Tbsp all purpose flour
    2 Tbsp cornstarch
    1/2 tsp baking soda
    1/4 tsp salt
    3/4 cup mashed over-ripe bananas (from about 2 medium bananas)
    1/2 tsp lemon juice
    1/4 cup butter, at room temperature
    2 Tbsp vegetable oil, divided
    1/2 cup granulated sugar
    1/4 cup packed light-brown sugar
    1 large egg
    1 large egg white
    1/2 tsp vanilla extract
    2/3 cup buttermilk
    Nutella Buttercream Frosting, recipe follows (if you want it piled high like pictured do 1 1/2 the recipe)
    Chopped, toasted hazelnuts, finely chopped chocolate or sprinkles (optional)


Via Jesús Hernández, The New Media Moguls