Nuno Bourbon, PhD student from the BIOTECnico doctoral programme at iBB-BSRG, presented his work during the symposium on “Industrial and Food Microbiology” of the Congress of Microbiology and Biotechnology 2019 (Microbiotec’19), which was held between the 5th and 7th of December 2019 in Coimbra, Portugal. The presentation, entitled “Use of Hanseniaspora guilliermondii and Hanseniaspora opuntiae in co-fermentation with Saccharomyces cerevisiae to enhance the aromatic profile of craft beer”, focused on the potential of using two distinct Hanseniaspora yeast species to improve the organoleptic properties of beer. This work was carried out under the supervision of Prof. Isabel Sá-Correia (iBB-BSRG) and Dr. Margarida Palma (iBB-BSRG), in collaboration with Prof. Maria Rosário Bronze’s team (IBET and Faculty of Pharmacy, ULisboa, for the analysis of volatile compounds).
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