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Macroalgae are an emerging alternative source of various chemicals and materials due to their unique structure, biochemical composition and high photosynthetic rates. They are promising feedstocks for the sustainable supply of commodities and specialties for food, feed, materials and energy. BERG researchers are heading the project "Smart Seaweed: Smart Valorization of Macroalgae" that aims at (i) the development of new products of biotechnological origin such as fermented seaweed, bioplastics and ectoines from marine resources and (ii) the utilization of by-products of the sea industries. Check the project web site here.
