Xylonic acid (XA) is on the list of the 30 platform chemicals to be produced from biomass, as identified by the US Department of Energy.
The group of researchers Maryna Bondar, Teresa Cesário and Manuela Fonseca (iBB) was the first to report the capability of a bacterial species belonging to Safety Level 1, Paraburkholderia sacchari, at the time classified as Burkholderia sacchari, to produce large amounts of XA from xylose. XA is thermally stable and biocompatible, non-toxic, water soluble and non-corrosive, with properties similar to Gluconic Acid (GA). Its use in the pharmaceutical, food and chemical industries in general has been addressed with success.
While GA is produced from glucose, XA is obtained from xylose (sugar not used for human consumption). The invention relates to a biological process for XA production using xylose or lignocellulosic hydrolysates as substrate and a bacterial strain as biocatalyst. With this bioprocess, XA concentrations between 370 g/L and 390 g/L were obtained, corresponding to volumetric productivities from 4.8 g/(L.h) to 7.1 g/(L.h). The yield of XA on xylose ranged from 89% to 100%.