
The Hrk1 kinase is a determinant of acetic acid tolerance in yeast by modulating H+ and K+ homeostasis
A new study from iBB, Instituto Superior Técnico, has unveiled molecular mechanisms underlying yeast tolerance to acetic acid stress. Understanding these mechanisms is crucial for enhancing yeast performance in industrial applications for a circular bio-based economy. Notably, the Hrk1 kinase has emerged as a novel key player in acetic acid stress response and tolerance. Hrk1 was shown to play a role in the activation of plasma membrane H+-ATPase, thereby maintaining pH homeostasis, and in the modulation of plasma membrane potential under acetic acid-stressed cultivation. Potassium (K+) supplementation of the growth medium led to a notable improvement in acetic acid stress tolerance of the hrk1∆ strain. Moreover, abrogation of this kinase's expression was shown to confer a physiological advantage to growth under K+ limitation in the absence of acetic acid stress. The work was led by Prof. Isabel Sá-Correia and the first author is the PhD student in Biotechnology and Biosciences, Miguel Antunes. The contribution of Dr Hana Sychrová's laboratory, Institute of Physiology, Czech Academy of Sciences in the context of Yeast4Bio COST Action CA18229 funded by STSM grant, is acknowledged.
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