Good Things From Italy - Le Cose Buone d'Italia
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Rescooped by Good Things From Italy from Wines and People
February 17, 2012 12:46 AM
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Marche bianco IGP Gramelot - Cantine di Castignano

Marche bianco IGP Gramelot  - Cantine di Castignano | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it
Organolectic Description of the Wine

Colour: greenish yellow
Fragrance: intense with hints of ripe fruit and lightly dried grapes
Flavour: velvety with pleasant sensations of tropical fruit, candied peach and pineapple
Consistency: dry, with correct acidity, a wide and full concoction unfolds in the mouth in confirmation of an elegant combination

Technical Data

Total Hectarage as vineyard: 550 hectares, from participating members, in total
Soil makeup: medium mix, predominantly clayish
Production in Hl: 150

Availability as bottles: 20.000
Mean vineyard altitude in metres: 300 above sea level
Plant density per hectare: No.of vines 3.000
Training method: vertical-trellised
Percentage grape mix: trebbiano, pecorino, passerina and verdicchio
Fermentation: without the skins and with the use of a selected yeast strain
Bottle ageing: 6 months
Alcohol content % vol.: 13 Total acidity gr./l.: 5,8
Residual sugar gr./l.: 3,5


Via Mariano Pallottini
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Rescooped by Good Things From Italy from Wines and People
February 13, 2012 12:59 AM
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Awarded Wines Of Le Marche: Cimaio 2008 CasalFarneto

Awarded Wines Of Le Marche: Cimaio 2008 CasalFarneto | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

This wine was prized with "5 grappoli" by the guide Duemilavini 2012 

Colour: Yellow with golden hues.

Aroma: A sweet note of vanilla followed by persistent hints of ripe quince, honey, ripe loquats, yellow plums, almonds and spicy nuances. It is very persistent. Taste: Its robust, enveloping structure is expressed in the mouth, mellow and warm with fruity notes of scent, mineral and sapid and very persistent.

Sapore: In bocca evidenzia la sua grande e avvolgente struttura, morbido, caldo, si riscontrano le note fruttate dell'olfatto; minerale, sapido. Molto persistente.

Serving suggestions: Excellent with all cheeses, whether fresh or aged, mild or mature, 'di fossa', with herbs, or gorgonzola. It is also ideal with very tasty, distinctive dishes, first courses with cheese and hearty fish dishes, such as stockfish and fish soup, and foie gras. Excellent and very pleasurable as a drink at the end of the evening, or simply for meditating and relaxing.

Serving temperature: 14°C.

Alcol: 14,0/14,5% Vol.

 

http://www.casalfarneto.it/ 


Via Mariano Pallottini
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