Good Things From Italy - Le Cose Buone d'Italia
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Good Things From Italy - Le Cose Buone d'Italia
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Rescooped by Good Things From Italy from Italia Mia
November 4, 2015 2:36 AM
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The Parmigiano cheese goes kosher

The Parmigiano cheese goes kosher | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

First wheel of kosher Parmigiano-Reggiano feted at Milan Expo. Producers aim to export the cheese to Israel and the United States.

Cheese lovers of the Jewish world, rejoice: the original Parmesan cheese from Italy is now available in a kosher version.
The first cheese wheel, adorned with a large Star of David and the word "kosher" written on it in Hebrew, was cut open last week at the Israeli pavilion in the Milan world's fair.


Via Mariano Pallottini
Rachel Gonzales's curator insight, December 8, 2015 9:00 PM

Kosher diet is a big part of Jewish life. The export of this cheese will connect the Jewish culture cross-nations. 

Rescooped by Good Things From Italy from Le Marche and Food
January 21, 2012 8:22 AM
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Lana David - Pievebovigliana MC, organic pecorino Le Marche

Lana David - Pievebovigliana MC, organic pecorino Le Marche | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

The is a traditional cheese type of Le Marche produced in a mountain area. Lana David is an expert cheese-makers  using ancient traditional local methods. The cheese is  stored in natural caves where the humidity defines cheeses typical taste and allows it to stay soft when matured for a long period of time (Maturation period: 120 days minimum, shelf life: 150 days)


Via Mariano Pallottini
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Rescooped by Good Things From Italy from Le Marche and Food
January 1, 2012 2:32 PM
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Magnificent Raw Milk Cheeses of Le Marche:Fontegranne - Belmonte Piceno - Fermo

Magnificent Raw Milk Cheeses of Le Marche:Fontegranne - Belmonte Piceno - Fermo | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

Fontegranne is  a great bio farm and cheese shop located in Belmonte Piceno (on the val Tenna road between Fermo and Amandola). These nice and friendly people keep in organic way more than 150 animals and 84 hectars of land to produce more than 20 different type of organic cheese from cows, goats and mixed raw milk.


Via Mariano Pallottini
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Rescooped by Good Things From Italy from Italia Mia
March 2, 2015 4:47 AM
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Italian Cheese Lovers Find Their Bovine Match Through 'Adopt A Cow'

Italian Cheese Lovers Find Their Bovine Match Through 'Adopt A Cow' | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

Foodies have long savored the cheeses of the Italian Alps. Dairy farmers still make it by hand, but unless you live in the region or can travel there, you'll have a hard time getting your hands on it. Much of this precious cheese isn't exported.
As you might imagine, this has not been good for business and the Alpine cheese makers have been slowly disappearing. That is until some farmers banded together — with the help of the Internet — and came up with an unusual adoption program called Adopt A Cow.

It's kind of like Internet dating. [...]


Via Mariano Pallottini
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Rescooped by Good Things From Italy from Le Marche and Food
January 6, 2012 3:51 AM
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Magnificent Raw Milk Cheeses of Le Marche:Fontegranne - Belmonte Piceno - Fermo

Magnificent Raw Milk Cheeses of Le Marche:Fontegranne - Belmonte Piceno - Fermo | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

Fontegranne is  a great bio farm and cheese shop located in Belmonte Piceno (on the val Tenna road between Fermo and Amandola). These nice and friendly people keep in organic way more than 150 animals and 84 hectars of land to produce more than 20 different type of organic cheese from cows, goats and mixed raw milk.


Via Mariano Pallottini
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Rescooped by Good Things From Italy from Le Marche and Food
October 23, 2011 4:28 PM
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Cheese Le Marche: Martarelli Formaggi - Camerata Picena AN

Cheese Le Marche: Martarelli Formaggi - Camerata Picena AN | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

Barzotto – soft cheese traditional in le Marche
Fior di Bacco - aged 60 days in wooden barrels, wrapped in grape
Fior di Grano – aged 9 months which 3 months in the bran
Fior di Noce - aged 60 days in wooden barrels, wrapped in dried nuts' leaves
Mascarpone - milk and fresh cream, drained and left 24 hours of natural cotton canvas.
Nero di Grotta – aged 3 months in the production area and 12 months in the tufo caves of Sant'Agata Feltria.
Pecorino di latte crudo – raw milk pecorino cheese
Pecorino al tartufo – pecorino cheese with real truffles
Pecorino di fossa dop -
Pecorino nostrano vallesina
Pecorino stagionato vallesina
Ricotta
Tenerello


Via Mariano Pallottini
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