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The Brut Passerina La Canosa is bright straw-yellow in colour, showing a nose characterised by a pleasant fusion of fruits flavours, more apple in evidence, and fresh herbaceous sensations of the and camomile. The palate is fresh and mineral, with a pleasant savoury finish with sprightly acidity.
Grape Variety: Passerina 100% Alcohol Content: 12% vol. Pairing: perfect with pasta dishes, risotto in particular, but also a good companion of home-made fruit tarts and biscuits. Serving Temperature: 6°-8° C. (43°- 47° F.) in flute long stem glass
Azienda Agricola La Canosa, C.da San Pietro, 6. Rotella (AP) ITALY. Tel. +39 0736 374556 - Fax +39 0736 375256
Via Mariano Pallottini
