Geography Education
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Supporting geography educators everywhere with current digital resources.
Curated by Seth Dixon
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Italy’s practically perfect food

Italy’s practically perfect food | Geography Education | Scoop.it

"Pound for pound, Parmigiano-Reggiano can compete with almost any food for calcium, amino acids, protein and vitamin A – and is prescribed by doctors to cure ailments."

Seth Dixon's insight:

While this article focuses often on the nutritional aspects of Parmigiano-Reggiano, I want people to notice the understated importance of place and the cultural ethos surrounding the production of this product. True, it is an economic industry for the region, but it is also a defining cultural characteristic of the place and a way of life. The place makes the product and the product makes the place. 

 

GeoEd Tags: culture, place, Italy, Europe, food, food production, agriculture.

Scoop.it Tags: culture, place, ItalyEurope, regions, foodfood production, agriculture.

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Here’s What Your Part Of America Eats On Thanksgiving

Here’s What Your Part Of America Eats On Thanksgiving | Geography Education | Scoop.it

"Every region enjoys pumpkin pie. But beyond that, there are three Americas: The America that disproportionately has apple pie (New England and the Middle Atlantic), the America that has pecan pie and sweet potato pie (the assorted South), and the America that consumes cherry pie (the Midwest and West)."

Seth Dixon's insight:

In addition to this list of distinctive Thanksgiving recipes from each state (I'd love to try so many on this list), the NY Times has also produced this list of the most 'Googled' Thanksgiving recipes in each state.  This StoryMap from ESRI is my favorite map of food production, showing where the food on the thanksgiving dinner plate actually came from.  These are very late additions to my favorite Thanksgiving day resources. Happy Thanksgiving everyone, and may yours reflect some some regional distinctiveness and cultural context that you appreciate.   

GeoEd Tags: food, food distribution, food production, agriculture.

Scoop.it Tags: foodfood production, agriculture.

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dustin colprit's curator insight, 7 December 2018, 18:49
It is interesting to see what people from different regions prefer to eat for a holiday that's celebrated across the whole nation. Some of the results can be associated with food production in those regions. But it is still interesting how some choices have continued to remain with improved access and supply of goods. From being in the army I have been stationed at bases in different regions and have gotten to try some of the local dishes mentioned though there are still more I'd like to try.