A self-proclaimed water hater slogs through a monthlong hydration quest.

New year, healthier you.

Growing up in a suburb of Buffalo and working in a pizzeria during high school means I’m a wing-lover from way back. This is why when I saw Tasty Kitchen member Shelbi Keith’s recipe for Cauliflower Buffalo Wings, I knew they were happening in my kitchen ASAP.

  Hello dear readers!  I'm in the mood for a break from the usual, and with the holidays coming, I'd like to share a few cooking ideas

Last week was not a good week for those hoping to permanently lose weight.

While we obsess about carbs and protein, we’ve ignored fiber — at our peril.

America runs on Dunkin Pumpkin. As soon as the very first orange leaf appears to let us know Fall has arrived, the pumpkin obsession begins. Pumpkin pie, pumpkin bread, pumpkin ale, pumpkin cookies, pumpkin spice lattes, pumpkin Pringles (yes, really); we cannot get enough pumpkin. But, contrary to popular belief, there are other Fall flavors...View The Recipe »

This is based on the recipe by Bob Blumer from the Surreal Gourmet Bites cookbook. This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you wont be able to get enough of!