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This 4-year study assessed the effects of tillage and crop residue management on GHG emissions. They found that no-till (NT) decreased N2O emissions by 22.6% compared with conventional tillage (CT) in winter wheat but there was no difference between tillage practices in summer maize. Crop residue retention (+R) increased N2O emissions by 28.1% and 26.7% compared with residue removal (−R) in winter wheat and summer maize seasons, respectively. NT soils took up more CH4 compared with the CT soils in summer maize seasons. Crop residue retention improved the maize yield compared with the residue removal treatments. They conclude that no-till practice could be an option to mitigate non-CO2 GHG emissions in the wheat – maize cropping systems.