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This study was done in 40 counties in Ohio, USA to assess socio-ecological factors operating on CA farms. Results show that owner farmers of the 230 selected farms had no hesitation in adopting CA as the future of farming and to address food security and mitigate climate change. 60% of the respondents do not till their field, 80% leave crop residues on the soil surface, and 97% follow crop rotations. Finally, the CA farmers have achieved 10 to > 40% fuel savings. Grazing animals were also integrated into CA systems, adding animal manure to their farms. They conclude that more farmers should be encouraged to to adopt CA practices in the future.