 Your new post is loading...
 Your new post is loading...
Anil, A.S., Sharma, V.K., Jimenez-Ballesta, R., Parihar, C.M., Datta, S.P., Barman, M., Chobhe, K.A., Kumawat, C., Patra, A. & Jatav, S.S. 2022. Land. 11 (9). Article number 1488 https://doi.org/10.3390/land11091488
Bai, L., Kong, X., Li, H., Zhu, H., Wang, C. & Ma, S. 2022. Agriculture. 12 (9). Article number 1449. https://doi.org/10.3390/agriculture12091449
Dey, A., Patel, S. & Singh, H.P. 2022. Pages 204-218. In. Kumar, P., Pandey, S.K., Singh, S.K., Singh, S.S. & Singh, V.K. (Eds.) Sustainable Agriculture Systems and Technologies. John Wiley & Sons. Chichester, UK. 376 pages. https://doi.org/10.1002/9781119808565.ch9
Kaduwal, S., Karki, T.B., Neupane, R., Bhattarai, R.K., Chaulagain, B., Ghimire, P., Gyawaly, P. & Das, S.K. 2022. Agronomy Journal of Nepal. 6 (1) 119-131. https://doi.org/10.3126/ajn.v6i1.47953
Kassam, A., Saharawat, Y.S. & Abrol, I.P. 2022. In. Sharma, A.R. (Ed.) Conservation Agriculture in India: A Paradigm Shift for Sustainable Production. 17 pages. Routledge, London. https://doi.org/10.4324/9781003292487-2
Harish, M.N., Choudhary, A.K., Kumar, S., Dass, A., Singh, V.K., et.al., 2022. Scientific Reports. 12. Article number 3161. https://doi.org/10.1038/s41598-022-07148-w
|
Pu, C., Chen, J-S., Wang, H-D., Virk, A.L., Zhao, X. & Zhang, H-L. 2022. Science of the Total Environment. 819. Article number 153089. https://doi.org/10.1016/j.scitotenv.2022.153089
Kader, M.A., Jahangir, M.M.R., Islam, M.R., Begum, R., Nasreen, S.S., Islam, Md.R., Mahmud, A.Al., Haque, M.E., Bell, R.W., & Jahiruddin, M. 2022. Field Crops Research. 287. Article number 108636. https://doi.org/10.1016/j.fcr.2022.108636
Lin, H., He, J., Li, H., Li, H., Wang, Q., Lu., C., Li, Y. & Jiang, S. 2022. Agriculture. 12 (9) Article number 1311. https://doi.org/10.3390/agriculture12091311
Amadori, C., Conceicao, P.C., Casali, C.A., dos SantosCanalli, L.B., Calegari, A. & Dieckow, J. 2022. Bragantia: Soil and Plant Nutrition article. 81. Article number e3622. https://doi.org/10.1590/1678-4499.20210352
Navarro-Noya, Y.E., Chavez-Romero, Y., Hereira-Pacheco, S., Lorenzana, A.S de L., Govaerts, B., Verhulst, N. & Dendooven, L. 2022. Microbiology Spectrum. 10 (2) Article number 01834 https://doi.org/10.1128/spectrum.01834-21
Gupta, R.K., Abrol, I.P. & Sharma, A.R. 2022. 11 pages. In. Sharma, A.R. (Ed). Conservation Agriculture in India: A Paradigm Shift for Sustainable Production. Routledge, London. https://doi.org/10.4324/9781003292487-21
Parwada, C., Chipomho, J., Mandumbu, R. 2022. In. Mupambwa, H.A., Nciizah, A.D., Nyambo, P., Muchara, B. & Gabriel, N.N (Eds.) Food Security for African Smallholder Farmers. Springer, Singapore. Pages 281-294. https://doi.org/10.1007/978-981-16-6771-8_17
|
This study from China looked at long-term straw mulching under a no-till system on soil physicochemical and biological properties at different soil depths (0-30 cm in 10cm increments) in a no-till rice-wheat system. Straw was removed (CK) or mulched (SM) in this 12-year study. Organic carbon, nutrients, and bacterial abundance were reduced by depth, but pH increased. SM significantly increased total N, inorganic N, available P, available potassium, and soil water content at 0-5 cm, total organic C content at 0-10 cm, and dissolved organic C and N contents at 0-20 cm compared to CK. The study also reports data on the effect of SM vs CK on various bacterial groups. Overall, they conclude that the SM treatment is highly recommended under a no-till system because of its benefits to soil fertility and bacterial abundance.