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This is an interesting chapter 2 in a book entitled Advances in Organic Farming, that looks at recent findings, advantages, drawbacks, and opportunities for introduction of CA into Organic Farming. Advantages include less erosion and degradation due to improved soil structure, increase in soil carbon stock, diversity of macro- and micro-organisms, and reduction in nutrient loss through run-off and leaching. But since CA and OF have contrasting strategies there are difficulties that need to be overcome. These include weed control, soil compaction, slow mineralization rate, restricted choice of crops, unavailable equipment, low incentives and funding, and links to organic markets.