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This long term no-till article in Kentucky used a agroecosystem model along with environmental datasets to quantify effects of NT on yield and GHG emissions in corn-soybean cropping systems. Tillage scenarios were CT and NT. Overall, NT reduced soil CO2 (−1.6% for corn and −4.53% for soybean) and N2O emissions (−10.5% for corn and −19.6% for soybean) compared to CT. However, corn and soybean yields with NT were not significantly different from those with CT. The summary does no indicate residue management that is important in helping with SOM accumulation and improved soil health. The authors conclude that the findings provide insights into how NT can enhance agroecosystem production stability and support climate change mitigation.
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