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Anil, A.S., Sharma, V.K., Jimenez-Ballesta, R., Parihar, C.M., Datta, S.P., Barman, M., Chobhe, K.A., Kumawat, C., Patra, A. & Jatav, S.S. 2022. Land. 11 (9). Article number 1488 https://doi.org/10.3390/land11091488
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Kaduwal, S., Karki, T.B., Neupane, R., Bhattarai, R.K., Chaulagain, B., Ghimire, P., Gyawaly, P. & Das, S.K. 2022. Agronomy Journal of Nepal. 6 (1) 119-131. https://doi.org/10.3126/ajn.v6i1.47953
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This article looks at the influence of different tillage practices on soil microbial communities. They investigated the bacterial community structures and assembly in bulk and rhizosphere soils of soybeans grown under traditional tillage (moldboard plow, MP) and two conservation tillage practices, namely, no-tillage (NT) and ridge tillage (RT). The latter two reduced tillage systems increased the relative abundances of nitrifying bacteria and the nitrogen-fixing bacteria of but decreased the abundance of carbon-degrading bacteria. NT and RT resulted in a more stable bacterial network structure and a lower homogenizing dispersal value. They conclude that conservation tillage practices might help soil carbon sequestration, while stimulating nitrogen fixation and nitrification.