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This study tested the hypothesis that CA has contributed to the sustainability of Brazilian soybean production with positive effects on soil quality, grain yield and nutritional quality and growers profitability. They conclude that CA enhanced carbon sequestration, physical and especially biological quality of soil, which caused improved soybean grains yield, protein and flavonoids content and profit. This compares with the traditional annual soybean and maize double crop (Zea mays), that reduced soil physical quality with impacts on food security and agricultural sustainability. Sustainability of Brazilian soybean production can be increased by inserting crop rotations involving cover crops in the rotation cycle.