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Anil, A.S., Sharma, V.K., Jimenez-Ballesta, R., Parihar, C.M., Datta, S.P., Barman, M., Chobhe, K.A., Kumawat, C., Patra, A. & Jatav, S.S. 2022. Land. 11 (9). Article number 1488 https://doi.org/10.3390/land11091488
Bai, L., Kong, X., Li, H., Zhu, H., Wang, C. & Ma, S. 2022. Agriculture. 12 (9). Article number 1449. https://doi.org/10.3390/agriculture12091449
Dey, A., Patel, S. & Singh, H.P. 2022. Pages 204-218. In. Kumar, P., Pandey, S.K., Singh, S.K., Singh, S.S. & Singh, V.K. (Eds.) Sustainable Agriculture Systems and Technologies. John Wiley & Sons. Chichester, UK. 376 pages. https://doi.org/10.1002/9781119808565.ch9
Kaduwal, S., Karki, T.B., Neupane, R., Bhattarai, R.K., Chaulagain, B., Ghimire, P., Gyawaly, P. & Das, S.K. 2022. Agronomy Journal of Nepal. 6 (1) 119-131. https://doi.org/10.3126/ajn.v6i1.47953
Kassam, A., Saharawat, Y.S. & Abrol, I.P. 2022. In. Sharma, A.R. (Ed.) Conservation Agriculture in India: A Paradigm Shift for Sustainable Production. 17 pages. Routledge, London. https://doi.org/10.4324/9781003292487-2
Harish, M.N., Choudhary, A.K., Kumar, S., Dass, A., Singh, V.K., et.al., 2022. Scientific Reports. 12. Article number 3161. https://doi.org/10.1038/s41598-022-07148-w
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Pu, C., Chen, J-S., Wang, H-D., Virk, A.L., Zhao, X. & Zhang, H-L. 2022. Science of the Total Environment. 819. Article number 153089. https://doi.org/10.1016/j.scitotenv.2022.153089
Kader, M.A., Jahangir, M.M.R., Islam, M.R., Begum, R., Nasreen, S.S., Islam, Md.R., Mahmud, A.Al., Haque, M.E., Bell, R.W., & Jahiruddin, M. 2022. Field Crops Research. 287. Article number 108636. https://doi.org/10.1016/j.fcr.2022.108636
Lin, H., He, J., Li, H., Li, H., Wang, Q., Lu., C., Li, Y. & Jiang, S. 2022. Agriculture. 12 (9) Article number 1311. https://doi.org/10.3390/agriculture12091311
Amadori, C., Conceicao, P.C., Casali, C.A., dos SantosCanalli, L.B., Calegari, A. & Dieckow, J. 2022. Bragantia: Soil and Plant Nutrition article. 81. Article number e3622. https://doi.org/10.1590/1678-4499.20210352
Navarro-Noya, Y.E., Chavez-Romero, Y., Hereira-Pacheco, S., Lorenzana, A.S de L., Govaerts, B., Verhulst, N. & Dendooven, L. 2022. Microbiology Spectrum. 10 (2) Article number 01834 https://doi.org/10.1128/spectrum.01834-21
Gupta, R.K., Abrol, I.P. & Sharma, A.R. 2022. 11 pages. In. Sharma, A.R. (Ed). Conservation Agriculture in India: A Paradigm Shift for Sustainable Production. Routledge, London. https://doi.org/10.4324/9781003292487-21
Parwada, C., Chipomho, J., Mandumbu, R. 2022. In. Mupambwa, H.A., Nciizah, A.D., Nyambo, P., Muchara, B. & Gabriel, N.N (Eds.) Food Security for African Smallholder Farmers. Springer, Singapore. Pages 281-294. https://doi.org/10.1007/978-981-16-6771-8_17
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This Brazilian study looked at water retention in relation to soil physical and chemical properties on Cambisols with different land uses in a semi-arid region of Brazil. The environments studied were Preserved Forest - reference area, Cajarana Orchard Area, Corn/Bean Consortium, Watermelon/Pumpkin Consortium, and Agroecological Cultivation. The Preserved Forest presented the highest field capacity, permanent wilting point, and available water. The study concluded that the soil tillage systems alter the chemical, physical and structural attributes of Cambisols of the semiarid area studied and that minimum tillage is the most suitable tillage system for the region.