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A new MedFish4Ever declaration will guide Mediterranean fisheries and aquaculture, balancing stock recovery, sustainability and coastal jobs.
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From
telquel
La Fédération interprofessionnelle du secteur avicole (FISA) a publié, le 12 juin, un communiqué visant à éclairer l'évolution récente des prix des viandes de volailles et des œufs de consommation sur le marché national.
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From
letemps
Prévu lundi, le démarrage de la saison de récolte du blé au gouvernorat de Kasserine sera reporté pour quelques jours en attendant une amélioration des conditions météorologiques et une diminution du taux d’humidité en raison des pluies qui se sont abattues récemment sur plusieurs délégations de la région, a indiqué à l’Agence TAP le président
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A major review suggests olive oil, vegetables, legumes, nuts, fruits and fish act together across biological systems linked to inflammation, metabolism and aging.
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Dans la périphérie de Sidi Bel-Abbès, une agriculture innovante transforme les eaux usées en ressource stratégique. À l’heure de la raréfaction de l’eau, cette expérience locale esquisse les nouvelles réponses apportées aux besoins croissants en eau.
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From
foemalta
If you’ve been following our work recently, you may know that we have a simple but ambitious mission: to make sustainable food the norm in Malta. Food choices are not just personal choices.
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À travers une sélection de 100 produits agroalimentaires observés ces derniers mois en France et à l’international, Pour nourrir demain propose une lecture structurée des dynamiques qui façonnent l’alimentation actuelle. Via Pôle Veille AgroParisTech
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Identification des mécanismes génétiques à l'origine de la production du sclaréol, une molécule naturelle aux propriétés antifongiques remarquables, par une équipe internationale coordonnée par l'Institut des sciences des plantes Paris-Saclay (IPS2, INRAE/CNRS/université Paris-Saclay). Les travaux, publiés dans la revue Nature Communications, montrent comment l'évolution a permis à la sauge sclarée de développer une nouvelle arme chimique pour se protéger contre les maladies. Via Chambre d'agriculture de région Pays de la Loire
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Avec un nuage de lait, pour accompagner un plat épicé ou dans un gobelet version matcha, le thé continue de gagner des adeptes à travers la planète. En 2021, 300 milliards de litres étaient engloutis… Via Système de veille
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PAN has recommended that the government adopt measures to end the slaughter of male chicks in poultry production and promote the creation of methods that allow the sex of the embryo to be identified while still in the egg.
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What do French people really eat in the morning? In this edition of Entre Nous, and to celebrate France’s breakfast day, or Journée nationale du petit-déjeuner, we take a look at the nation's changing…
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Paris, 1 June 2026 - The Secretary General of CIHEAM, Teodoro Miano, received at the Headquarters of the Organisation in Paris, Mr Mohamed Hamuda, Consul General of Libya, to continue the dialogue initiated in recent months and to explore new prospects for cooperation between the CIHEAM and Libya.
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On 4 June 2026, the first meeting of the Regional Task Force launched by the Union for the Mediterranean (UfM), in partnership with the CIHEAM, FAO and AECID, was held online. Officially established on this occasion, this consultation and coordination platform aims to strengthen innovation and the economic empowerment of women in agri-food value chains across the Euro-Mediterranean region.
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Food fraud represents a growing global challenge with significant implications for public health, market integrity, sustainability, and consumer trust. Beyond economic losses, fraudulent practices undermine the environmental and social sustainability of food systems by distorting markets, misusing natural resources, and weakening incentives for authentic and responsible production. Despite the establishment of harmonized frameworks of the European Union for official controls, the increasing complexity of food supply chains has exposed persistent gaps in fraud detection, particularly for high-value products such as those with PDO (Protected Designation of Origin) and PGI (Protected Geographical Ιndication) Certification.
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La Tunisie fait face à des défis majeurs en matière de sécurité alimentaire. Dépendante des importations, confrontée au stress hydrique et aux aléas...
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In southwestern Albania, Musai Olive Oil is combining organic farming, traditional cultivation and modern milling technology to bring international attention to the country’s indigenous olive varieties.
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Over the past twelve years I have been documenting nights aboard the Joan of Arc – a thirteen-meter sixty-year-old fishing boat from Marsaxlokk, a port in the southeast of Malta. Owned and captained by Antoine Abela, and crewed by seasonal Egyptian fishermen, the boat is one of the last in Malta still practicing lampara fishing – a method that uses light to attract fish into a surrounding net. This selection of photographs provides an intimate, humane perspective into the lives of fishermen, the environment in which they work and the poetics in which their experiences are inscribed.
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En Cisjordanie, la guerre, les restrictions imposées aux travailleurs palestiniens et la crise financière de l’Autorité palestinienne fragilisent des milliers de familles. Pour maintenir un revenu, beaucoup développent de nouvelles activités à domicile, relancent des cultures agricoles ou créent...
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À l'approche des périodes sèches, le risque s'étend : depuis janvier 2026, plus d'un département sur deux est désormais soumis aux obligations légales de débroussaillement (OLD). Au sommaire : Entretenir sa forêt, Via DocBiodiv
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The International Olive Council (IOC) concluded yesterday two specialised workshops dedicated to strengthening knowledge-sharing and international cooperation in two key areas for the olive sector: data collection and crop forecasting, and Protected Designations of Origin (PDOs) and Protected Geographical Indications (PGIs). Held at IOC headquarters in Madrid with both in-person and online participation, the events […] Via internationalolivecouncil
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From
medforest
Explore Greece’s oldest forestry library at IMFE, combining historic collections with the Theophrastus open access repository to support research and preserve environmental knowledge.
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International symposium to analyse how economic, labour, skills and territorial factors shape entry and permanence in the agriculture sector
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Farmer Annalisa Schembri is battling to save a wheat field from developers in Malta, where a construction boom is engulfing lands and villages, with even historic UNESCO sites in jeopardy.
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From
timesofmalta
Scientist says Malta could also learn from countries engaged in ‘re-soiling. Malta must prepare for more weather extremes such as powerful storms and hotter heatwaves in the coming years, a leading climate scientist has warned. The Mediterranean is a “climate hotspot” set to see more intense and worsening conditions than other parts of the world, according to Stefano Moncada, associate professor and head of the University of Malta’s Islands and Small States Institute. And as a result, more extreme weather events are expected to become more frequent.
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On 19 May 2026, the CIHEAM presented the MONALISA project during the webinar organised by the General Commission for Sustainable Development (CGDD) of the French Ministry of Ecological Transition, dedicated to future "SOILS" calls for proposals under the Horizon Europe programme. This event brought together key stakeholders from research, businesses, and local authorities to discuss the major challenges of monitoring, decontaminating, and sustainably managing European soils.
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Share the page Share this page Call for research projects on adaptation in the Mediterranean region (water, agriculture and food security, coastal areas, conflict zones, health) Research calls for projects Published on May 29, 2026 Climate Opening date Friday May 29, 2026 Status Ongoing Closing...
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