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Events in Euro-Mediterranean Agriculture, Food, Fisheries and Environment
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UN: A deep dive into Zero Hunger: farming the seas

UN: A deep dive into Zero Hunger: farming the seas | CIHEAM Press Review | Scoop.it
With the world population expected to rise to 9.7 billion by 2050, food production will need to keep pace, and experts believe the Ocean can provide much of the sustenance we need. The second story in our two-part series on aquaculture focuses on the opportunities for significantly scaling up fish farming. |
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THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD 2020

This year, the report includes a special focus on transforming food systems for affordable healthy diets. It analyses the cost and affordability of healthy diets around the world, by region and in different development contexts. New analysis is presented on the “hidden” health and climate-change costs associated with our current food consumption patterns, as well as the cost savings if we shift towards healthy diets that include sustainability considerations. The report also offers policy recommendations to transform current food systems and make them able to deliver affordable healthy diets for all – crucial to all efforts to achieve Zero Hunger – SDG2.

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