SPAIN: Oleotourism - Some See New Opportunities for Tourism in Pandemic's Wake | CIHEAM Press Review |

Foodstuffs are flying off the shelves this year as people around the globe stay home to curb the spread of the COVID-19 pandemic. But as essentials such as olive oil remain necessary for more home-cooked meals, tourism has taken a major blow worldwide.

However, one burgeoning industry may be able to benefit from all of the uncertainty and government-mandated lockdowns: oleoturismo, or olive oil tourism.