CIHEAM Press Review
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Events in Euro-Mediterranean Agriculture, Food, Fisheries and Environment
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CIHEAM, FAO, UfM: Pathways for the future of food systems in the Mediterranean

CIHEAM, FAO, UfM: Pathways for the future of food systems in the Mediterranean | CIHEAM Press Review | Scoop.it
This Food Systems Summit Dialogue will be the first of two, aiming at advancing a common understanding of the complex environment of Sustainable Food Systems (SFS) in the Mediterranean region. This will foster an inclusive discussion on future pathways for sustainable food systems in the Mediterranean, and commitments towards supporting their transformation, ultimately advancing progress on the 2030 Agenda in the region.

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EUROPE: Land for Agroecology

EUROPE: Land for Agroecology | CIHEAM Press Review | Scoop.it
The time has come for a transformation of Europe’s food systems. Small-scale food producers, peasants, community groups, environmental justice activists and others have been calling for years for a shift towards agriculture that nourishes communities, regenerates ecosystems, and provides decent and sustainable livelihoods. The concept of agroecology encompasses these ambitions, referring to the science, movement, and practice of working with nature to build food sovereignty. The climate crisis and the effects of the Covid-19 pandemic have only made it clearer how urgent such a transformation is.

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CIHEAM: Sustainable Food Systems in the Mediterranean

CIHEAM: Sustainable Food Systems in the Mediterranean | CIHEAM Press Review | Scoop.it

The CIHEAM Institute in Montpellier received this Friday March 5, 2021, Mr. Karim Amellal, appointed Ambassador, Interministerial Delegate for the Mediterranean, on July 29, 2020 by the President of the French Republic, Emmanuel Macron. 

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