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Events in Euro-Mediterranean Agriculture, Food, Fisheries and Environment
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ITALY: On Shores of Lake Garda, Volunteers Harvest Abandoned Trees for Charity

ITALY: On Shores of Lake Garda, Volunteers Harvest Abandoned Trees for Charity | CIHEAM Press Review | Scoop.it
Volunteers in Toscolano Maderno are demonstrating the economic and social value of abandoned olive trees.

Abandoned olive groves in the hills that surround Lake Garda, in northern Italy, are being recovered by a group of volunteers.

Isolated orchards and even scattered trees, many of which are survivors of old olive groves that were destroyed to make way for construction projects, are being harvested by the volunteers.

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Yuna Chiffoleau, Les circuits courts alimentaires. Entre marché et innovation sociale

Yuna Chiffoleau, Les circuits courts alimentaires. Entre marché et innovation sociale | CIHEAM Press Review | Scoop.it
Les circuits courts alimentaires (CCA), un mode de vente réduisant le nombre d’intermédiaires entre producteurs et consommateurs, ont davantage été l’objet de stéréotypes que d’études scientifiques. C’est ce constat qui a conduit Yuna Chiffoleau, ingénieure agronome et sociologue proche des CCA depuis plusieurs années, à publier cette recherche-action, organisée en quatre parties. La première partie retrace l’histoire des CCA en France, de leurs racines précapitalistes (places marchandes
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