CIHEAM Press Review
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Events in Euro-Mediterranean Agriculture, Food, Fisheries and Environment
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ITALIAN Olive Sector Must Focus on Quality for Future Success, Report Finds

ITALIAN Olive Sector Must Focus on Quality for Future Success, Report Finds | CIHEAM Press Review | Scoop.it
A lack of cooperation throughout the sector is hurting producers’ bottom lines, according to an agricultural institute study.

The Italian olive sector lags largely below its potential because of the lack of a shared vision and solid data upon which the future of the industry should be developed, according to the latest report from the Institute for Services to the Agricultural Market (Ismea).

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ITALY: Consumption, Exports of Italian PDOs and PGIs Keep Growing

ITALY: Consumption, Exports of Italian PDOs and PGIs Keep Growing | CIHEAM Press Review | Scoop.it

Exports of Italian extra vir­gin olive oils with a Protected Designation of Origin (PDO or DOP) and Protected Geographical Indicator (PGI or IGP) increased by 55 per­cent over the last five years, ris­ing from €40 to €62 million.
Annual con­sump­tion of oils with pro­tected geo­graph­i­cal indi­ca­tions in Italy also increased by 28 per­cent, reach­ing almost €150 million.

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