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Events in Euro-Mediterranean Agriculture, Food, Fisheries and Environment
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ITALIAN Olive Sector Must Focus on Quality for Future Success, Report Finds

ITALIAN Olive Sector Must Focus on Quality for Future Success, Report Finds | CIHEAM Press Review | Scoop.it
A lack of cooperation throughout the sector is hurting producers’ bottom lines, according to an agricultural institute study.

The Italian olive sector lags largely below its potential because of the lack of a shared vision and solid data upon which the future of the industry should be developed, according to the latest report from the Institute for Services to the Agricultural Market (Ismea).

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IOC: Happy birthday World Olive Day

IOC: Happy birthday World Olive Day | CIHEAM Press Review | Scoop.it
The IOC celebrates World Olive Day on 26 November every year, but this year marks the first anniversary since its official creation by UNESCO. To commemorate the occasion, the IOC has organized an international seminar on “The future of the olive sector”. Please join us from 10.30am by clicking on the following link: https://olyusei.zoom.us/j/98899675779 Séminaire […]
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Italie : la bactérie Xylella fastidiosa menace la récolte d'olives et décime les arbres

Italie : la bactérie Xylella fastidiosa menace la récolte d'olives et décime les arbres | CIHEAM Press Review | Scoop.it

La bactérie Xylella fastidiosa, qui s'attaque aux oliviers, a fait l'objet d'une conférence à Ajaccio (Corse-du-Sud), mardi 29 octobre. L'objectif est d'essayer d'appréhender cette maladie qui décime des milliers d'arbres, notamment en Italie, où la récolte est fortement impactée en 2019. Dans le sud du pays, elle fait des ravages depuis plusieurs années, comme à Ugento. Devant les pelleteuses qui arrachent ses arbres, un oléiculteur est au bord des larmes.

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Head of Leading Spanish Table Olive Producer Wins Gender Equality Award

Head of Leading Spanish Table Olive Producer Wins Gender Equality Award | CIHEAM Press Review | Scoop.it

Blanca Torrent, the exec­u­tive direc­tor of Andalusia-based Torrent Olives, was among the win­ners of the 2020 Mujer Agro awards in Madrid.
Presented by Spain’s National Association of Agronomic Engineers (INIA), the dig­i­tal news­pa­per eComercioAgrario and the Siete Agromarketing agency, the award rec­og­nizes the work of women in the agri­cul­tural sec­tor to pro­mote gen­der equal­ity and empower other women work­ing in the sec­tor.

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Survey Shows a Better Harvest, While Challenges Persist

Survey Shows a Better Harvest, While Challenges Persist | CIHEAM Press Review | Scoop.it

In spite of extreme weather and low olive oil prices, 62 per­cent of respon­dents to the Olive Oil Times 2019 Harvest Survey reported above-aver­age to excel­lent yields.
An even larger number of pro­duc­ers — 85 per­cent — rated the qual­ity of the oil that they pro­duced either above aver­age or excel­lent.
With an aver­age rating of 68 out of 100 for quan­tity and 82 for qual­ity, pro­duc­ers widely acknowl­edged that 2019 was a better year than 2018 when the aver­age rating for quan­tity was 54 and 74 for qual­ity.

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Madrid : La Tunisie propose un label de qualité vert pour l’huile d’olive

Madrid : La Tunisie propose un label de qualité vert pour l’huile d’olive | CIHEAM Press Review | Scoop.it

Cette initiative a été présentée par Samir Taieb et Mokhtar Hammami, respectivement ministre de l’Agriculture et ministre de l’Environnement, lors d’une réunion tenue, au siège du conseil oléicole international, en marge de la conférence des Nations-Unis sur les changements climatiques tenue du 02 au 13 décembre, à la capitale espagnole.


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Producers in Crete Stunned by Precarious Crop

Producers in Crete Stunned by Precarious Crop | CIHEAM Press Review | Scoop.it
A sudden outburst of the fruit fly and other pathogens inflicted unexpected damage on the island's farms.

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Olive Growing and EVOO in Ancient Egypt

Olive Growing and EVOO in Ancient Egypt | CIHEAM Press Review | Scoop.it
The Egyptian civilization, which originated on the banks of the Nile River and lasted more than 3000 years, is revered for many things:  the development of the writing system, its construction techniques, which led to the building of the monumental pyramids and temples, the improvement of the manufacturing of glass, topography, sailing. And last but …

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Study Finds Olives Grown at Higher Altitudes Yield Better Quality Oils

Study Finds Olives Grown at Higher Altitudes Yield Better Quality Oils | CIHEAM Press Review | Scoop.it

A recent study by Jerash University, in Jordan, has found that olives cultivated at higher elevations yield higher quality oils that those cultivated at lower elevations.
The researchers compared oils produced at 750 feet below sea level, in the Jordan Valley, with those produced at 1,600, 2,230 and 2,580 meters above sea level in Al-Subaihi, Kufaranja and Madaba, respectively.

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L’Olivier, une revue dédiée à l’huile d’olive algérienne

L’Olivier, une revue dédiée à l’huile d’olive algérienne | CIHEAM Press Review | Scoop.it
La revue «L’Olivier», dont le numéro 1 vient de paraître, est exclusivement dédiée à la culture millénaire de l’oléiculture en Algérie. Derrière ce projet unique et novateur, Samir Gana, le directeur de publication qui affirme dans l’éditorial que la revue «est une suite logique de tout le travail que nous avons accompli pour la promotion …

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Expertos internacionales analizarán en Córdoba las perspectivas de futuro del olivar mediterráneo

Expertos internacionales analizarán en Córdoba las perspectivas de futuro del olivar mediterráneo | CIHEAM Press Review | Scoop.it
Así, en la reunión intervendrán expertos como Abdellatif Ghedira, director ejecutivo del Consejo Oleícola Internacional (COI); Pascual Navarro, director general de Coordinación del Mercado Interior y otras Políticas Comunitarias del Ministerio de Asuntos Exteriores y de Cooperación; y José Luis Sáenz, vocal asesor de la Secretaría General de Agricultura y Alimentación del Ministerio Agricultura, Pesca y Alimentación (MAPA).

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L'Egitto vuole investire in olivicoltura con piano da 100 milioni di piante

L'Egitto vuole investire in olivicoltura con piano da 100 milioni di piante | CIHEAM Press Review | Scoop.it
Illustrate le opportunità di investimento per gli imprenditori stranieri che intendano aprire nuove collaborazioni con il Paese. L’Egitto in questo momento ha la presidenza di turno del Consiglio Oleicolo Internazionale che garantirà supporto tecnico

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Europe steps up fight to stop deadly olive tree disease | Euronews

Europe steps up fight to stop deadly olive tree disease | Euronews | CIHEAM Press Review | Scoop.it
In this episode of Futuris, Euronews' Julian Gomez travels to Italy to look at a European research project that's attempting to find a cure for the deadly olive tree disease Xylella Fastidiosa.
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EU: Project Helps Growers Prepare for Challenges Posed by Climate Change

EU: Project Helps Growers Prepare for Challenges Posed by Climate Change | CIHEAM Press Review | Scoop.it

The first phase of the Med-Gold project is approach­ing com­ple­tion and the results could rev­o­lu­tion­ize how olive grow­ers plan for the future.
The four-year project funded by the European Union seeks to pro­vide olive, grape and wheat grow­ers with infor­ma­tion that can be used to develop short, inter­me­di­ate and long-term strate­gies to com­bat cli­mate change and pests.

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Morocco: Despite Drop in Production and Exports, Producers Remain Optimistic

Morocco: Despite Drop in Production and Exports, Producers Remain Optimistic | CIHEAM Press Review | Scoop.it
Moroccan olive oil production is expected to exceed that of Tunisia, Turkey and Portugal.

In spite of the consecutive years of decline, olive oil production in Morocco continues to trend upward, mostly due to a government initiative to plant more olive trees.

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Monumental Olive Trees in Cyprus Destroyed by Wildfires

Monumental Olive Trees in Cyprus Destroyed by Wildfires | CIHEAM Press Review | Scoop.it
Wildfires ravaged northern Cyprus last weekend, destroying tens of thousands of acres of crops and forest. Olive growers and oil producers, already struggling as a result of the COVID-19 pandemic, are facing additional challenges in the aftermath of the blaze.

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Corsica Producer Fears Mediterranean Culture Under Threat

Corsica Producer Fears Mediterranean Culture Under Threat | CIHEAM Press Review | Scoop.it

For olive oil to be labeled extra virgin, there is a list of inter­na­tion­ally rec­og­nized qual­ity stan­dards that it must sat­isfy. However, for French pro­ducer Emilie Borel, cre­at­ing an extra virgin olive oil is much more than ful­fill­ing a set of cri­te­ria.
“Extra virgin olive oil starts with the person,” she told Olive Oil Times. “It’s some­thing you grow up with, look at, and touch. The olives are hand­picked. It’s a cul­ture, a Mediterranean cul­ture.”

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Une initiative législative pour surmonter la crise de l'huile d'olive en Tunisie

Une initiative législative pour surmonter la crise de l'huile d'olive en Tunisie | CIHEAM Press Review | Scoop.it
Lors d’une réunion tenue ce jeudi 26 décembre 2019 entre l’Union tunisienne de l’agriculture et de la pêche (UTAP) et la commission de l’agriculture et de la sécurité alimentaire de l’Assemblée des représentants du peuple (ARP), il a été convenu d’accélérer la préparation d’une initiative législative avant la fin de

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Corsica Producer Fears Mediterranean Culture Under Threat

Corsica Producer Fears Mediterranean Culture Under Threat | CIHEAM Press Review | Scoop.it
Producers in Corsica are at the mercy of policy measures to contain Xylella fastidiosa on the island. Some fear these new policies are damaging the island's olive-producing culture.

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The olive oil industry is confronting death by spittlebug in Europe

The olive oil industry is confronting death by spittlebug in Europe | CIHEAM Press Review | Scoop.it
Xylella is one of the 'most dangerous plant bacteria worldwide' and has been confirmed in Corsica, the Balearic Islands, southern France, Spain, Portugal and Germany

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Italian Production Reaches Record Low

Italian Production Reaches Record Low | CIHEAM Press Review | Scoop.it

The Institute of Services for the Agricultural and Food Market (ISMEA) has released the final olive oil production figures for Italy, which estimated that 175,000 tons were produced in the 2018/19 harvest season — the lowest output since 1990.
Representing a 59.2-percent decrease compared to last year, Italian olive oil production has hit a historic low. Ismea’s initial estimate was revised down by 10,000 tons after the harvest season had officially ended and all the production declarations were gathered by the Italian Agricultural Payments Agency.

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European production of olive oil stands at 2.25 million tons until April

European production of olive oil stands at 2.25 million tons until April | CIHEAM Press Review | Scoop.it
2019/28/05 - European production of olive oil has stood at 2,250,102 tons until April, according to the latest data from the European Commission (EC). In the case of Spain, production reaches 1,780,907 tons, while in Italy it stands at 17,353 t.

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Charges Dropped Against Scientists in Lecce Xylella Case

Charges Dropped Against Scientists in Lecce Xylella Case | CIHEAM Press Review | Scoop.it
Researchers and officials who were charged in 2015 have been acquitted but are still blamed for omissions and mismanagement. Part of the investigation will be continued by prosecutors in Bari.

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Scarti olio oliva soluzione naturale per farmaci e alimenti 

Scarti olio oliva soluzione naturale per farmaci e alimenti  | CIHEAM Press Review | Scoop.it
Dagli scarti dell'olio di oliva arrivano novità per l'industria alimentare e farmaceutica. Lo evidenziano alcuni risultati intermedi della ricerca di sei Università italiane, capofila l'Ateneo di Bari, con il progetto "Sos" (Sustainability of the Olive-oil System), finanziato da dieci fondazioni bancarie (Ager) con 7 milioni nel triennio 2018-2021.

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Scientists Map Risk of Exposure to Xylella

Scientists Map Risk of Exposure to Xylella | CIHEAM Press Review | Scoop.it
The study showed that southern Spain and other temperate locations between 40 and 50 degrees latitude are at the greatest risk for the spread of Xylella fastidiosa.
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