ITALY: Nutri-Score Will Damage Olive Oil Trade, Italian Producers Argue | CIHEAM Press Review |
Trade groups fear the widespread implementation of the Nutri-Score nutrition label will dilute the messages about extra virgin olive oil’s health benefits and hurt Italian producers.

Italian extra virgin olive oil producers do not believe that the French-born Nutri-Score front-of-pack label (FOPL) helps European consumers understand the benefits of adhering to an extra virgin olive oil-based Mediterranean diet.