CIHEAM Press Review
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Events in Euro-Mediterranean Agriculture, Food, Fisheries and Environment
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‘Meat is part of a sustainable world’: Professor Louise Fresco

‘Meat is part of a sustainable world’: Professor Louise Fresco | CIHEAM Press Review | Scoop.it

Professor Louise Fresco used the prestigious City Food Lecture in London to argue in favour of the shift towards flexitarian and reductionist diets. But she warned against doing away with meat consumption altogether.
Eating meat will be an important part of a sustainable food system, said the leading Dutch scientist and academic Professor Louise Fresco.

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Meat and fish multinationals 'jeopardising Paris climate goals' | Environment | The Guardian

Meat and fish multinationals 'jeopardising Paris climate goals' | Environment | The Guardian | CIHEAM Press Review | Scoop.it

Three out of four (72%) of the world’s biggest meat and fish companies provided little or no evidence to show that they were measuring or reporting their emissions, despite the fact that, as the report points out, livestock production represents 14.5% of all greenhouse gas emissions.

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