The 2020 olive harvest is in full swing throughout Spain, with the world’s largest olive oil producing country expected to yield 1,633,000 tons, the second-highest total in the past decade.
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![]() The 2020 olive harvest is in full swing throughout Spain, with the world’s largest olive oil producing country expected to yield 1,633,000 tons, the second-highest total in the past decade. No comment yet.
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![]() The persistent novel coronavirus has cast its shadow on the upcoming harvesting season in Greece, spreading anxiety among growers and producers.
![]() In spite of extreme weather and low olive oil prices, 62 percent of respondents to the Olive Oil Times 2019 Harvest Survey reported above-average to excellent yields. |
![]() An Olive Oil Times survey reveals a season of growing uncertainties and challenges for olive oil producers. It is an industry known for its hardships. But even the resilient olive tree and the stalwart farmers used to the ever-changing circumstances of nature are bending under the stresses of the 2020 harvest now underway in the Northern Hemisphere.
![]() The usual influx of seasonal workers who come to harvest apples, grapes and olives in Italy has been interrupted. Travel restrictions related to COVID-19 has politicians and farmers worried that key crops will not be picked in time.
![]() “Catastrophique” is how the French olive growers’ association is describing the most recent olive season. |