CIHEAM, FAO, UfM: SAVE THE DATE - Sustainable Food Systems in the Mediterranean | CIHEAM Press Review |

Sustainable Food Systems in the Mediterranean: Accelerating progress on the 2030 Agenda in the COVID19 Context.

A side-event of the 3rd Global Conference of the One Planet Network (10YFP) Sustainable Food Systems Programme (25 Nov- 3 Dec 2020), designed as an interactive web-dialogue to discuss the need for a collaborative effort to accelerate a food systems transformation in the Mediterranean region, in the COVID-19 context.