CIHEAM Press Review
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Events in Euro-Mediterranean Agriculture, Food, Fisheries and Environment
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TURKEY: More food, less tourism: Pandemic affects consumer habits

TURKEY: More food, less tourism: Pandemic affects consumer habits | CIHEAM Press Review | Scoop.it

Household expenses witnessed a new shift as the coronavirus pandemic, which has had a varied impact on the economy, changed consumer habits in Turkey, according to statistics. Last year, money spent on services like education and tourism decreased, while people spent more on appliances and food, according to Turkish Statistical Institute (TurkStat) data. Still, expenses continued increasing and exceeded TL 2.9 trillion ($396 billion), a 10% rise.

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Coronavirus: The foods we are all eating during lockdown

Coronavirus: The foods we are all eating during lockdown | CIHEAM Press Review | Scoop.it

With most of us stuck at home during the coronavirus pandemic, our eating habits have had to change. Meals out have been impossible, and we've all been having to eat from home. So what have we been eating and which firms have been benefiting?

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