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Food certification schemes are more prevalent than ever in Africa, driven by demand in developed countries, with a range of labels dominating the landscape, from Rainforest Alliance certified cocoa in Côte d’Ivoire to organic Tunisian olive oil and fair-trade mangoes in Senegal.
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Gender inequality and few opportunities for migrant workers mean that farmers are starting to look alike: old. These groups have ideas for how to reverse that.
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The government is confronting the loss of farmland by demolishing homes and buildings constructed without permits. Egyptian authorities are moving ahead with a big crackdown on homes and other buildings constructed illegally on farmland nationwide. Municipal authorities have demolished thousands of structures built on agricultural land without permits and in violation of Egypt's agriculture laws.
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Climate change has a direct, measurable impact on olive farming in the Mediterranean region. As a result, the vast majority of the world’s olive oil-producing areas have become a testing ground. In recent years, scientists have begun to investigate how new rainfall patterns, which increasingly resemble those of subtropical environments, will affect European farmers.
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An Olive Oil Times survey reveals a season of growing uncertainties and challenges for olive oil producers. It is an industry known for its hardships. But even the resilient olive tree and the stalwart farmers used to the ever-changing circumstances of nature are bending under the stresses of the 2020 harvest now underway in the Northern Hemisphere.
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Tonnes of soil excavated for the Central Link project have been dumped into adjacent fields rendering them uncultivable while fertile land disturbed by heavy vehicles has not been reinstated, farmers are complaining. An estimated 49,000 square metres of land, mostly agricultural, had to be sacrificed to make way for the new thoroughfare.
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The Lebanese agriculture and food production industry has come under multiple threats, and the coronavirus-spurred economic contraction has exacerbated the hit already laid upon the sector by the ongoing currency crisis. Experts warn that compounding issues in the country could lead to production decreases and further price increases in the coming months. Food prices in the country are already on the rise as inflation has begun to soar and the local currency has lost half its value against the dollar.
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Farmers are being allowed to sell their produce directly to consumers. The government said it was giving them a temporary extension of the licence they hold to sell fruit and vegetables at the farmers’ market. The new freedom to sell has already spawned an online map connecting farmer ...
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Cretan farmers said supermarkets currently absorbs 30 percent of their production of fruits and vegetables with the rest being unsold since many eateries and other food services are closed, while their counterparts in the Ilia region of the Peloponnese have already discarded part of their fresh crop of strawberries and zucchinis due to limited demand.
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Malta’s few remaining full-time farmers are living in constant fear that the island’s farming industry could soon cease to exist as extreme weather becomes the norm. The country is in a state of drought and February is forecast to be the driest on record with just 0.6mm of rainfall recorded so far this month. George Mifsud, one of the estimated 150 remaining full-time farmers in the country, made a stark prediction about the future of his profession.
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Farmers and the actors that support farming systems face acute challenges caused by the climate emergency. According to CGIAR researchers, overcoming these challenges requires working together to co-design and adopt climate-smart practices. This article explains how climate-smart farming could be achieved through an innovation platform to develop climate-smart practices.
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Critics of talks to expand trade between Tunisia and the EU have described Brussels as pushing for 'neo-colonial policies'
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The system, developed by the Ministry of Water Resources and Irrigation and Cairo’s MSA University, uses a sensor buried in the soil to measure moisture levels and a transmitter to send the data to the user, who accesses it through a mobile app. Even if they are away from their fields, farmers can tell whether their crops need more water or have had enough.
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An agricultural lobby group has urged supermarket chains to collaborate more closely with farmers to help the country achieve better food security. The appeal was made by Malcolm Borg, coordinator of the farmers’ association Għaqda Bdiewa Attivi, in reaction to the news that the country could have faced a serious food shortage in April had the port of Genoa shut down after workers threatened to strike.
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As the approval of a COVID-19 vaccine edges closer in the EU, stakeholders are urging member states to treat the food and drink workforce as a top priority in vaccination plans.
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The COVID-19 pandemic had brought new appreciation for the pivotal role that South Africa’s agriculture sector plays in the provision of healthy, sufficient and affordable food, according to Derek Mathews, chairperson of Grain SA.
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A company that produces kunserva has promised farmers it will increase their remuneration for tomatoes by up to a fifth. The pledge comes after farmers had threatened to cut their tomato supply if the “pittance” they receive for the produce is not improved. Vernons’ “consideration towards the hard work that goes into producing tomatoes” has earned them the endorsement of Għaqda Bdiewa Attivi (United Active Farmers), which is still calling on the other two local processors to pay farmers a “fair price”.
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Italy’s Bank of the Lands and Ismea, the Institute of Services for the Agricultural Food Market, have raised much more attention than they expected from young farmers seeking lands and businesses to cultivate. Ismea, the institution behind the initiative, noted that in the last few months, 1,709 of what are called “new generation farmers” have applied to buy farming lots, groves and fields placed on the market by the bank.
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Food losses and waste (FLW) have been a challenge in the Near East and North Africa (NENA) region since long before the COVID-19, but this calamity, that rapidly became an economic crisis, is bringing disruptions to food systems that may manifest in greater levels of FLW. Containment and prevention measures are affecting the complex web of interactions along value chains, involving producers and input/service providers, intermediaries, and consumers.
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The exportation of Malta’s most important cash crop, the humble potato, has been thrown into uncertainty this year due to the coronavirus outbreak. The crop is worth about €2 million a year to Malta’s farmers. But while they have started to harvest potatoes for export to countries like Holland and Germany, this year they fear a drop in both demand and prices. The situation is “very fluid and uncertain”, according to Malcolm Borg, head of the farmers’ lobby group Għaqda Bdiewa Attivi.
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They make up the backbone of the agriculture sector, but women are often "not counted as farmers" in India. Women’s rights groups are advocating for change — including joint registration of land and a registry of female farmers.
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The UK’s first domestic agricultural policy in more than 70 years addresses food security and food safety, alongside clean air, soils and water. On 16 January 2020, the UK introduced the Agriculture Bill. Key areas addressed include food security, food safety, and the government’s 2050 net-zero emissions target.
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A group of Gozitan farmers and livestock breeders risk being forced to shut down their operations due to increasing expenses and an uneven playing field. Six farmers spoke on how the number of people working in the sector has diminished drastically, and that those who remain in business onl
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