Comparing eggs with eggs: How competitive is Europe with the rest of the world? | CIHEAM Press Review |

Reducing import levies on shell eggs and egg powder from non-EU countries threatens the competitiveness of Europe’s egg industry, researcher Peter van Horne tells FoodNavigator.
The EU prides itself on the strict regulations governing its commercial hen industry. These laws help to protect the environment, ensure food safety, and improve animal welfare standards.