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Events in Euro-Mediterranean Agriculture, Food, Fisheries and Environment
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Coronavirus: The foods we are all eating during lockdown

Coronavirus: The foods we are all eating during lockdown | CIHEAM Press Review | Scoop.it

With most of us stuck at home during the coronavirus pandemic, our eating habits have had to change. Meals out have been impossible, and we've all been having to eat from home. So what have we been eating and which firms have been benefiting?

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How the food industry can help slow biodiversity loss

How the food industry can help slow biodiversity loss | CIHEAM Press Review | Scoop.it
Biodiversity in food production is getting more attention from consumers and food makers alike. How can the sector safeguard against biodiversity loss?
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Lockdown wine consumption increase in Spain, France, Italy and Portugal

Lockdown wine consumption increase in Spain, France, Italy and Portugal | CIHEAM Press Review | Scoop.it
A European study released on 25 May concluded that the frequency of wine consumption “increased markedly” in Spain, France, Italy and Portugal during the lockdown period.
Promoted by the European Association of Wine Economists (EUAWE) and the Wine and Spirits Chair at the University of Bordeaux, the survey aimed to understand how confinement, during the Covid-19 pandemic, affected the behaviour of European wine consumers.
Portugal participated in this work through João Rebelo, Researcher at the University of Trás-os-Montes and Alto Douro (UTAD), in Vila Real, and vice-president of EUAWE.
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