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Events in Euro-Mediterranean Agriculture, Food, Fisheries and Environment
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More drop per crop: Cereal water footprint study highlights need to transition to ancient grains

More drop per crop: Cereal water footprint study highlights need to transition to ancient grains | CIHEAM Press Review | Scoop.it
A new study – which has highlighted the need for changes in cereal production practices to improve water use in India – could be a springboard for other regions to follow.
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Italy's Grains Outlook and Forecast (World Grain)

Italy's Grains Outlook and Forecast (World Grain) | CIHEAM Press Review | Scoop.it

May 3, 2018 - by Chris Lyddon

Italy has a diverse grains sector, with the country’s climate and taste for pasta making durum wheat an important crop. It needs to import wheat to fulfill the needs of its milling industry. It’s by far the European Union’s biggest producer of soy and of rice. Politically, Italy has been a strong opponent of genetically modified crops, while it is now pushing to develop advanced biofuels.

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