Vino Cotto and Sapa | BOCA NO TROMBONE! | Scoop.it

The Vino Cotto – This sweet drink was the beverage enjoyed by the ancient Romans at their banquets and was used by our ancestors as a natural remedy against colds and flu. In keeping with tradition, the Farms slowly simmer the must of various kinds of grapes in order to obtain a sweet, honey-like ”wine” with an intense aroma – the perfect accompaniment to desserts and sweet biscuits.
The Sapa is grape must cooked at length at a constant temperature, resulting in a sugary juice which is ideal as an accompaniment to polenta (corn porridge) and roasts.


Via Mariano Pallottini