Aude Cathar Country
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Aude Cathar Country
Between Mediterranean and Pyrenees the Aude Cathar Country boasts a wide variety of landscapes, and prestigious sites: In spectacular locations, discover the medieval castles of the Cathar Country, the Romanesque abbeys, and the 2 UNESCO World Heritage Sites : the Canal du Midi (houseboats), and the City of Carcassonne, biggest medieval fortress in Europe.
We also offer open air activities in the mountain or on the sea side, and our local gastronomy and great wines of the Aude
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Cassoulet of Toulouse

Cassoulet of Toulouse | Aude Cathar Country | Scoop.it
Cassoulet is a traditional dish from France's South West region made up of white beans and various meats including sausages, pork and duck confit.
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French recipes: cassoulet recipe - Telegraph.co.uk

French recipes: cassoulet recipe - Telegraph.co.uk | Aude Cathar Country | Scoop.it

Heat the cassoulet gently on the stove. Remove the meats with a spoon and place to one side.

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The Sixth Annual Cassoulet Cook-Off Crowns a New Champion

The Sixth Annual Cassoulet Cook-Off Crowns a New Champion | Aude Cathar Country | Scoop.it
Manhattan has its fair share of cooking competitions, but few embody the quirky spirit of the East Village -- and...
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On a nippy winter day, the French word for happiness is a hearty "cassoulet".

On a nippy winter day, the French word for happiness is a hearty "cassoulet". | Aude Cathar Country | Scoop.it
The French cassoulet is a robust slow-cooked casserole made with white haricot beans and different ingredients according to what's available, ranging from sausage and duck to rabbit or goose. The e...
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One-Pot Wonders: Easy Skillet Cassoulet | Serious Eats

One-Pot Wonders: Easy Skillet Cassoulet | Serious Eats | Aude Cathar Country | Scoop.it
Beans, sausage, and pork tenderloin in a rich, garlicky stew that gets to the table in about half an hour. [Photographs: Yasmin Fahr] Don't scoff at the idea of a skillet cassoulet that's done in 30 minutes.
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Back to Lezignan market - Montrouch Organic

Back to Lezignan market - Montrouch Organic | Aude Cathar Country | Scoop.it
Back in the wonderful Lezignan Corbieres market today.
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A Cassoulet in New York Worthy of a French Kitchen

A Cassoulet in New York Worthy of a French Kitchen | Aude Cathar Country | Scoop.it
A chef in Manhattan helps preserve a revered French dish and is honored for his talents.
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Good deals - Aude tourism, South of France

Good deals - Aude tourism, South of France | Aude Cathar Country | Scoop.it
Good deals. Aude, Cathar country, France.
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Making cassoulet for 500 at Sunday Dinner Club, Day One - Chicago Reader

Making cassoulet for 500 at Sunday Dinner Club, Day One - Chicago Reader | Aude Cathar Country | Scoop.it
Chicago Reader Making cassoulet for 500 at Sunday Dinner Club, Day One Chicago Reader Cikowski can't say exactly how many seasons of cassoulet dinners they've done—eight or nine is her best guess—but it's been an annual tradition and their most...
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Cassoulet - Wikipedia, the free encyclopedia

Cassoulet - Wikipedia, the free encyclopedia

The region once known as the province of Languedoc is the traditional homeland of cassoulet, especially the towns of Toulouse, Carcassonne, and Castelnaudary, the town which claims to be where the dish originated. All are made with white beans ( haricots blancs or lingots), duck or goose confit, sausages, and additional meat.

@achipa @ltomuta @jbrains And it is renowned for its Cassoulet: http://t.co/RXm4qlqtvu
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Cassoulet is symbol of autumn, comfort food and peasant cooking - KansasCity.com

Cassoulet is symbol of autumn, comfort food and peasant cooking - KansasCity.com | Aude Cathar Country | Scoop.it
What a nice, long run it’s had.
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Where to eat cassoulet in the Languedoc

Where to eat cassoulet in the Languedoc | Aude Cathar Country | Scoop.it
My favorite places to eat cassoulet and buy ceramics in the Languedoc. (Where to eat in the Languedoc http://t.co/3H0bJwrpIl)
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cassole/cassoulet

cassole/cassoulet | Aude Cathar Country | Scoop.it
If you've read this blog for a while you'll know that cassoulet ranks as something of a minor obsession of mine. Named for its traditional cooking vessel, the cassole, a deep, round earthenware pot...
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Cassoulet Recipe - Saveur.com

Cassoulet Recipe - Saveur.com | Aude Cathar Country | Scoop.it
The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate one-pot meal.
This recipe for cassoulet, the hearty, meat-studded dish from southwestern France, may be the ultimate one-pot meal.
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