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LiDAR Drone Market Size, Share, Growth | Global Forecast [2020-2027]

LiDAR Drone Market Size, Share, Growth | Global Forecast [2020-2027] | Aerospace & Defence | Scoop.it
The global LiDAR drone market size was valued at $136.69 Mn in 2019 & is projected to reach $482.67 Mn by 2027, with a CAGR of 20.02% during the forecast period
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The global LiDAR Drone Market size is anticipated to showcase significant growth in the coming years on account of the increasing adoption of advanced sensor technologies into drone LiDAR systems for operational efficiency and reduced human labour requirement. Light detection and ranging technology or LiDAR is a remote sensing technology that utilizes rapid laser pulses for mapping out any surface of the earth. Various businesses adopt this technology for creating elevated models and high-resolution digital surfaces. As per a recent report by Fortune Business Insights, the market is estimated to rise at a CAGR of 20.02% and reach USD 482.67 million by 2027 from a value of USD 136.69 million earned in 2019. The forecast period is set between 2020 and 2027. Currently, the whole world is fighting the COVID-19 pandemic by staying at homes and maintaining social distancing. This has not only affected the lives of many but also affected various national and international trade relations and transactions worldwide. Most of the markets are struggling to generate revenue, whereas the others are at a temporary halt. However, we hope to soon come out of this situation by complying with the government. We, at Fortune Business Insights, are offering analytical reports on various markets and how they are coping up with this viral outbreak. These reports will help investors and information seekers to study the current scenario and accordingly chalk out plans to work in favor of the markets in the coming years. Drivers & Restraints- Rising Adoption by UAV Sector to Propel Growth LiDAR technology is used for obtaining geographical information for mapping studies. Owing to this, there has been an increasing demand for this technology from the unmanned aerial vehicle (UAV) sector, thereby augmenting the global UAV LiDAR market growth. In addition to this, most of the LiDAR systems consist of a multi-sensor method further comprising of three time-synchronized components, namely, a laser scanner unit, Inertial Measurement Unit (IMU), and Global Navigation Satellite System (GNSS). The presence of these technologically advanced lasers and sensor parts help in increasing its operability, thereby aiding to the expansion of the market for UAV LiDAR in the forecast period. On the contrary, the lack of proper training institutes and skilled technicians to operate UAVs may pose significant challenges to the market in the forecast period. Additionally, various governments are imposing stringent regulations on altitude and night time use of drone radars to avoid aerial accidents. This may cause hindrance to the overall market in the forecast period. Nevertheless, the development of dynamic sensor technology, namely, the warning systems and crash avoidance, may boost growth. This, coupled with the integration of optical altimeter technology for determining accurate calculations concerning size and weight, are likely to create lucrative growth opportunities for the LiDAR drone market in the coming years. Browse Summary of this Report: https://www.fortunebusinessinsights.com/lidar-drone-market-102602 Segment: Solid-state LiDAR Segment to Grow Significantly Owing to its Cost-effective Benefits Based on segmentation by type, the solid-state segment is expected to exhibit significant growth on account of its laser technology and other excellent technical benefits in various applications. Besides this, it operates on silicon chip technology and is cost-efficient, as compared to the mechanical LiDARs. Regional Analysis- North America Earned Major Share Owing to its Increasing Use in Government Surveys In 2018, North America earned USD 44.95 million and emerged dominant with the largest LiDAR Drone Market share. This is attributable to the high presence of UAV, as well as many players. Moreover, the presence of many consumers who study the subject and its high implementation in this region would aid to the expansion of the regional market. In 2019, Europe overpowered North America and emerged dominant on account of the increasing demand for 3D image mapping for applications, coupled with the presence of multiple players such as Yellow Scan, Delairl, Leica, and others. Asia Pacific is expected to rise steadily in the forecast period on account of the increasing number of companies manufacturing drones for commercial purposes in India and China. Competitive Landscape- Players Adopting Collaborative Strategies to Stay Put in Competition Some of the players holding significant share in this market include REIGL, Teledyne Optech, Leica, and Velodyne. Their dominance is attributed to their massive investment in research and development activities and diverse product portfolio. Other players are engaging in collaborative efforts to gain significance in the market competition. Major Industry Developments of the Market Include: April 2019 – Nikon and Velodyne Lidar entered into a collaborative agreement for manufacturing Velodyne Lidar sensors in mass quantity for expanding geographically into the other regions. March 2020 – The Teledyne Optech launched CL-360, a compact lidar sensor optimized for mobile and UAV applications for use in small-object detection and vegetation penetration. Some of the Key Players of the LiDAR Drone Market Include: Leica Geosystems AG (Switzerland) RoboSense (China) Benewake (Beijing) Co., Ltd. (China) LeiShen Intelligent System Co., LTD (China) Velodyne Lidar, Inc. (The U.S.) Delair (France) RIEGL Laser Measurement Systems GmbH (Austria) Phoenix LiDAR Systems (The U.S.) Teledyne Optech (Canada) Yellow Scan (France) Other players
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Gluten Free Food Market Size & Growth | Forecast [2021-2028]

Gluten Free Food Market Size & Growth | Forecast [2021-2028] | Aerospace & Defence | Scoop.it
The global gluten free food market is projected to grow from $5.72 billion in 2021 to $9.99 billion in 2028 at a CAGR of 8.29% in forecast period, 2021-2028
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The global Gluten Free Food Market size was valued at USD 5.25 billion in 2020. The market is estimated to grow from USD 5.72 billion in 2021 to USD 9.99 billion in 2028, exhibiting a CAGR of 8.29% during the forecast period. The increasing popularity of the product’s benefits, rising demand for functional foods, and increasing product innovations are expected to fuel the market growth. Fortune Business Insights™ mentions this information in its report titled “Gluten free Food Market, 2021-2028.” Gluten-free food is produced for people suffering from gluten allergies and celiac diseases. The consumption of gluten can be damaging and may lead to intestine swelling. Therefore, the consumption of the product is expected to increase rapidly. Furthermore, rising awareness regarding the health benefits of such products is expected to increase adoption. Moreover, rising demand for functional foods and increasing product innovations may attract sales. These factors are expected to foster industry development in the coming years. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/industry-reports/gluten-free-food-market-100188 COVID-19 Impact Rising Demand for Healthy Foods to Fuel Market Progress This market is expected to be positively impacted during the COVID-19 pandemic due to consumers' rising demand for healthy foods. The sudden spike in COVID-19 cases led to the adoption of healthy food products. Rising spending on healthy food products is expected to increase the product demand. Furthermore, the adoption of reduced capacities, part-time shifts, and technologically advanced production techniques may enable companies to recover costs. These factors may propel the market growth in the coming years. List of Key Players Profiled in the Report: The Kraft Heinz Company (Illinois, U.S.) The Hain Celestial Group Inc. (New York, U.S. General Mills Inc. (Minnesota, U.S.) Kellogg’s Company (Michigan, U.S.) Conagra Brands, Inc. (Illinois, U.S.) Barilla G.E.R Fratelli S.P.A (Parma, Italy) Noumi Limited (Australia) Enjoy Life Foods (Mondelez International) (Illinois, U.S.) Alara Wholefoods Ltd. (London, U.K.) Prima Foods Ltd. (South Wales, U.K.) Segments Type, Distributional Channel, and Region are Studied By type, the market is segmented into baby food, pastas & pizzas, snacks & RTE products, bakery products, and condiments & dressings. As per the distributional channel, it is categorized into supermarkets/hypermarkets, convenience stores, specialty stores, drugstores & pharmacies, and online retails. Geographically, it is clubbed into North America, Europe, Asia Pacific, South America, and the Middle East & Africa. Report Coverage The report provides a detailed analysis of the top segments and the latest trends in the market. It comprehensively discusses the driving & restraining factors and the impact of COVID-19 on the market. Additionally, it examines the regional developments and strategies undertaken by the market's key players. Drivers and Restraints Rising Prevalence of Gluten Intolerance and Celiac Disease to Fuel Market Progress The rising prevalence of gluten intolerance and celiac diseases is expected to boost the adoption of gluten-free food. As per the information provided by the Clinical Gastroenterology and Hepatology journal, nearly 1.4% global population is detected with celiac disorder. Furthermore, the rising demand for free-from and convenience foods is expected to boost the product adoption. Furthermore, rising reliability on nutritional convenience foods is expected to increase the adoption of the product. Moreover, the rising adoption of flavored food products with nutritional benefits is expected to bolster the Gluten free Food Market growth. However, higher product prices and low market penetration are expected to hinder the market’s progress. Regional Insights Growing Inclination Towards Healthy Diet to Boost Industry Progress in North America North America is expected to dominate the Gluten free Food Market share due to the growing inclination toward a healthy diet. The market in North America was USD 2.72 billion in 2020 and is expected to achieve a high market share in the coming years. Further, rising awareness regarding celiac disorder from consumers and the availability of a gluten-free diet products are expected to boost the market development. In Europe, rising demand for free-from products from Germany, Italy, and the U.K. is expected to boost gluten-free products’ adoption. Furthermore, manufacturers focus on developing innovative foods such as gluten-free pasta to boost sales. These factors may propel the market development. In Asia Pacific, rapid digitization and westernization lead to the acceptance of gluten-free food products. Furthermore, the growing artisanal bakery sector is expected to boost market progress. Competitive Landscape Manufacturers Focus on Launching Novel Products to Boost Brand Image Prominent companies operating in the market devise novel product launches to attract consumers and boost brand image. For example, in June 2021, Ulrick & Short Limited announced fazenda Nutrigel, a gluten-free functional flour, to improve the viscosity and overall texture of gluten-free bakery foods. Through this launch, the company may attract consumers and boost its brand image. Furthermore, the adoption of research and development, expansions, acquisitions, and technologically advanced production techniques boosts the market player’s position. Industry Development April 2021- Nestle SA launched gluten-free meals to satisfy consumers’ dietary habits and suit their lifestyles. It launched other protein-rich products such as Cauliflower Crust Chicken Mozzarella Piada, Triple Cheese Macaroni & Cheese Bowl, and Pasta Bolognese Bowl.
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Organic Cocoa Market Size, Share, Industry Forecast 2028

Organic Cocoa Market Size, Share, Industry Forecast 2028 | Aerospace & Defence | Scoop.it
Organic Cocoa Market Report Summaries Detailed Information By Top Playesr As Olam International Limited, Cargill, Inc., Tradin Organic Agriculture B.V., Conacado Agroindustrial S.A., among others
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The global organic cocoa market size was USD 532.45 million in 2020. The market is projected to grow from USD 570.95 million in 2021 to USD 942.57 million by 2028, exhibiting a CAGR of 7.42% during the forecast period. Fortune Business Insights™ provides this information in its report titled, “Organic Cocoa Market, 2021-2028.” As per our report, buyers these days opt for better-for-health and harmless products to uphold their health and diminish the threat of lifestyle-based health disorders, and this is likely to fuel demand for organic cocoa in the market during the mentioned timeframe. Additionally, cocoa is one of the richest sources of polyphenols. It is packed with vital nutrients in abundances, such as flavonols, which have effective antioxidant and anti-inflammatory impacts. Therefore, keeping these factors in mind, health conscious population prefers to consume this product healthily. Browse Detailed Summary of Research Report with TOC: https://www.fortunebusinessinsights.com/organic-cocoa-market-104363 Report Coverage The report presents a systematic study of the market segments and a thorough analysis of the market overview. A thoughtful assessment of the current market trends and the forthcoming opportunities is offered in the report. Besides, it presents an extensive analysis of the regional insights and their relation with the market growth. The COVID-19 impacts have been discussed in the report to assist stakeholders and business owners with a better understanding of the potential risks existing in this industry. The report further mentions the key players and their chief strategies to stay in the leading position. COVID-19 Impact: Loss of Workforce due to Lockdown Has Had Mild Impact on Market The COVID-19 pandemic disrupted almost every industry when it hit the world in 2019. Due to government infliction of lockdowns, further problems aroused, such as loss of workforce along with revenue reduction. The chief companies faced a reduction in manpower which considerably affected the production proficiency. Moreover, the strike in demand for retail goods such as chocolates, beverages, and cocoa powder formed several complications for producers to plot the production and delivery. Nevertheless, the increasing worries associated with security augmented the demand for organic products to safeguard harmless and healthy consumption. Users have become more concentrated on healthy, nutritious, and beneficial products. The affirmative progression of consumers’ inclinations towards organic goods is anticipated to enhance the growth of the organic cocoa industry in the foreseeable future. Competitive Landscape The Hershey Company Concentrates on Portfolio Extension to Reinforce its Existence in Market The Hershey Company, which is a prominent chocolate confectionery corporation worldwide, is dynamically aiming at financing the development of its product collection to fortify its presence in the market. For example, in February 2021, The Hershey Company declared to introduce a variety of organic, sugar-free chocolate goods to explore the market interest owing to the budding trend of organic and premium chocolate sweet products. Industry Development March 2020: India-based Pascati has innovated and developed 14 different variations of organic chocolates by utilizing organic cocoa obtained from Kerala, India. List of Key Players Covered in the Market Report Olam International Limited (Singapore) Barry Callebaut AG (Zurich, Switzerland) Tradin Organic Agricultural B.V. (Amsterdam, Netherlands) Conacado Agro Industrial S.A. (Dominican Republic) Cargill, Inc. (Minnesota, U.S.) Blommer Chocolate Co. (Pennsylvania, U.S.) Pascha Chocolate Co. (Ontario, U.S.) Guan Chong Berhad (Malaysia) The Hershey Company (Pennsylvania, U.S.) Jindal Cocoa (Mumbai, India) Segmentation Based on type, the market is segregated into cocoa butter, cocoa liquor, and cocoa powder. Cocoa butter is the leading type of organically produced product, holding the largest organic cocoa market share of 62.90% as of 2020 attributed to its widespread application in various manufacturing of chocolate confectioneries. On the basis of application, the market is further separated into confectionery, beverages, bakery products, and others. In terms of geography, the market is classified into North America, Europe, Asia Pacific, South America, and the Middle East and Africa. Drivers and Restraints Surging Popularity of Organic Food Produces to Stimulate Market Growth The frantic modern lifestyle of customers across the world has shifted their food purchasing habits speedily. Customers are particular towards healthier products with harmless properties that support preserving overall fitness. Organic goods are insecticide-free and thus grown securely. The increasing fondness for natural, chemical-free food impacts the requirement for naturally grown cocoa positively through the food and beverage industry. The surging admiration of organic chocolate confectioneries, desserts, bakery products, and beverages between users has powered the growth this market over the years. Moreover, the rising trend of consuming clean-label goods, mainly across emerged markets of Europe and North America, also boosts this industry. Prominent producers and cocoa processors are fixated on financing in the R&D of advanced products to reach a broader customer base, and this is anticipated to assist the market growth. The affirmative development of organic agricultural methods and extension of an organic food supply chain is estimated to further drive the organic cocoa market growth in the forthcoming years. Regional Insights Europe to Dominate Backed by Surging Health Conscious People in Germany and France Europe held USD 219.59 million in terms of revenue in 2020 and is estimated to be the key market for chocolate and cocoa products owing to the escalating consciousness regarding secure equivalents of organic products over the traditional ones. Leading European countries such as Germany, France, and Italy are turning progressively conscious about upholding a fitness routine, which has, in turn, augmented the demand for organic products. The evolving trend of clean-label, fair-traded, and morally obtained food products in North American markets such as the U.S. and Canada have eventually powered the growth of the market in the region. Asia Pacific is observing healthy growth of the market owing to the amplified flexible income levels among buyers in the region. The increasing capability of customers to expand on beneficial products has augmented the application for organic cocoa across confectionery, beverage, bakery, and dairy industries.
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Nutraceuticals Market Size, Growth & Industry Trends [2028]

Nutraceuticals Market Size, Growth & Industry Trends [2028] | Aerospace & Defence | Scoop.it
The global nutraceuticals market is predicted to grow from $352.92 billion in 2021 to $658.11 billion in 2028 at a CAGR of 9.3% in forecast period 2021-2028
Steve Nolan's insight:
The global nutraceuticals market size is expected to gain momentum by reaching USD 658.11 billion by 2028 while exhibiting a CAGR of 9.3% between 2021 and 2028. Fortune Business Insights in its latest report, titled, “Nutraceuticals Market, 2021-2028.”, mentions that the market stood at USD 320.00 billion in 2020. Factors such as the increasing personalization in nutritional diet and the increasing investment in R&D activities are expected to propel the demand for the product in the forthcoming years. For instance, in July 2019, General Mills announced its collaboration with GoodBelly to produce and distribute lactose-free yogurts and a probiotic-based cereal to cater to the growing demand from consumers. Therefore, the increasing focus on the personalization of nutrition has propelled companies to introduce healthy food products worldwide. Browse Detailed Summary of Research Report with TOC: https://www.fortunebusinessinsights.com/nutraceuticals-market-102530 List of Companies Profiled in the Global Nutraceuticals Market: Herbalife Nutrition Ltd. (California, United States) Archer Daniels Midland Company (Illinois, United States) General Mills (Minnesota, United States) PepsiCo Inc. (New York, United States) BASF SE (Mannheim, Germany) Abbott (Illinois, United States) Amway (Michigan, United States) Glanbia Plc. (Ireland) Danone S.A. (Paris, France) Nestle S.A. (Vevey, Switzerland) Massive Spike in Demand for Healthy Food Products amid COVID-19 The COVID-19 pandemic has brought upon a turbulent time for several economies worldwide. However, it has also been an eye-opener for people globally to adopt a healthy and nutritious diet with a core focus on building strong immunity. The demand for vitamins and minerals has surged significantly and people are consuming immunity-boosting products to ensure protection from chronic and infectious diseases. This is expected to bode well for the growth of the market in the forthcoming years. DRIVING FACTORS Increasing Investment in Product Development to Favor Growth In January 2020, Archer Daniels Midland Company announced the acquisition of Yerbalatina Phytoactives, a leading manufacturer of natural plant-based extracts and ingredients. The company with its investment aims to strengthen its position in the market. Similarly, several companies are focusing on investing in R&D activities to develop and introduce health-benefiting food products to cater to the growing demand for nutritious products worldwide. Moreover, the development of natural food products devoid of any harmful substances will boost the global nutraceuticals market growth in the forthcoming years. REGIONAL INSIGHTS Asia-Pacific to Remain at Forefront; Demand for Functional Foods to Increase in North America Among all the regions, Asia-Pacific is expected to remain dominant and hold the highest position in the market during the forecast period. The dominance is attributable to the presence of a large population and the improving living standards in countries such as India, Japan, and South Korea, among others that will boost the demand for nutraceuticals in the region. Moreover, the region stood at USD 124.70 billion in 2020. The market in North America is expected to hold the second position in the market backed by the increasing demand for plant-based nutritional products and the growing demand for functional food in countries such as the U.S. between 2021 and 2028. Market Segmentation: Based on product type, the market is trifurcated into dietary supplements, functional foods, and functional beverages. On the basis of product type, the dietary supplements segment held a global nutraceuticals market share of about 19.12% in terms of revenue in 2020 and is likely to experience considerable growth. This is due to several companies focusing on expanding their dietary supplement production facilities to cater to the growing consumer demand. Based on the distribution channel, the market is categorized into hypermarkets/supermarkets, convenience stores, online retail, and others. Lastly, on the basis of region, the market is segregated into Asia-Pacific, North America, Europe, South America, and the Middle East and Africa. COMPETITIVE LANDSCAPE: Merger and Acquisition between Major Companies to Brighten their Market Prospects The global market comprises small, medium, and large companies that are striving to maintain a stronghold. The large companies are focusing to expand their nutraceuticals portfolio by acquiring other small companies. Moreover, other key players are adopting strategies such as facility expansion, partnership, and collaboration to gain a competitive edge over their rivals that will favor the market growth in the forthcoming years. Key Industry Development: September 2020 - Nuliv Science introduced a new compound, Senactiv that helps to promote muscle energy and regeneration. The company further reports that the new sports product is manufactured taking into consideration the surging demand for dietary supplements among consumers.
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Seed Treatment Market Size, Share | Industry Report [2018-2025]

Seed Treatment Market Size, Share | Industry Report [2018-2025] | Aerospace & Defence | Scoop.it
The global seed treatment market size was $5.33 billion in 2017 and is projected to reach $13.46 billion by 2025, at a CAGR of 12.19% in the forecast period.
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The global seed treatment market is expected to expand remarkably on account of growth of the agriculture industry. Fortune Business Insights has published a report, titled “Seed Treatment Market Size, Share and Global Trend by Type (Synthetic Chemicals, Biologicals), By Function (Seed Protection, Seed Enhancement), By Application Technique (Seed Coating, Seed Dressing, Seed Pelleting), By Stage of Seed Treatment (On-Farm, Off-Farm), By Crop Type (Cereals, Oilseeds, Fruits & Vegetables, Other Crops) and Geography Forecast till 2025” offering insights into various factors driving the global market. According to the report, the global seed treatment market is estimated to exhibit a noteworthy CAGR of 12.19% during the forecast period. In the start year i.e. 2017, the global market was worth US$ 5.33 Bn whereas by the end of 2025, the global market is likely to reach US$ 13.46 Bn. Fortune Business Insights projects biological seed treatment to witness robust growth among other product types. This segment held 16.24% of the global seed treatment market in 2017 and will continue to dominate the market until 2025. The rising adoption of sustainable agricultural practices across the world is fueling demand for biological seed treatment among farmers. Consequently, biological seed treatment shows good results in different field trials. Furthermore, this segment is likely to gain higher acceptance among crop producers. Among functions, seed enhancement is likely to remain strong as it increasingly involves usage of insecticides and fungicides. Rising focus on research and development (R&D) activities among industry stakeholders is expected to drive the seed enhancement of crop plants. North America Emerges Dominant in Global Seed Treatment Market Among regions, North America is likely to dominate the global seed treatment market and generate highest revenue by 2025. The escalating demand for seed treatment methods in agriculture industry is the primary reason responsible for driving the market in this region. The growing demand with regards to organic food products is estimated to help the market to grow in Europe. The seed treatment market in Asia Pacific is also projected to grow at a considerable rate on account of the growing awareness among consumers regarding the use of seed treatment chemicals. Moreover, ongoing agricultural developments is driving the seed treatment market in this region. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/industry-reports/seed-treatment-market-100156 Growing Awareness Among Consumers Regarding Health to Drive the Market “Rising need to improve the crop quality and yield is the chief factor driving the seed treatment market,” said a lead analyst at Fortune Business Insights. “In order to improve and achieve good agricultural yield, advanced seed treatment machines are required,” he added. With the advent of advanced technologies, farmers are likely to adopt novel seed treatment methods, which in turn, will boost the market. Moreover, new seed treatment procedures can help in preventing soil and seed borne diseases and infections. In addition to this, these procedures can help to reduce seed germination time, thus improving the overall productivity of crops. The demand for organic fruits and vegetables is increasingly driven by growing health awareness among consumers. Therefore, the market for seed treatment is projected to grow significantly as the production of organic food increases. Government support to to eco-friendly and economical seed treatment methods may contribute to the growth of the seed treatment market in the coming years. Adoption of Development Strategies Will Help Companies to Expand their Global Footprint Some major companies present in the global market for seed treatment are Syngenta, BASF, Incotec, Nufarm, Arysta LifeSciences, Bayer CropScience, Sumitomo Chemicals, and UPL. Robust R&D activities, historical formation, and strong product portfolio helped Bayer CropScience to lead the seed treatment market. These companies are planning to adopt strategies to improve their market share. Also, companies are indulging in R&D activities to develop a better understanding with regards to the use of seed treatment methods.
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Cheese Market Size, Forecast | Global Industry Trends [2028]

Cheese Market Size, Forecast | Global Industry Trends [2028] | Aerospace & Defence | Scoop.it
The global cheese market is projected to grow from $123.87 billion in 2021 to $161.23 billion by 2028, at a CAGR of 3.84% in forecast period, 2021-2028
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The global cheese market size was USD 120.63 billion in 2020. The market is projected to grow from USD 123.87 billion in 2021 to USD 161.23 billion by 2028, exhibiting a CAGR of 3.84% during the forecast period (2021-2028). This information is presented by Fortune Business Insights™, in its report, titled, “Cheese Market, 2021-2028.” As per our expert analysts, the market is observing advanced growth, owing to the growing demand for varied types of cheese in several food products. The upsurge in the ingestion of fast foods, such as pizza, pasta, and burgers, has contributed to the surging demand for assortments such as mozzarella, parmesan, as well as cheddar. Browse Detailed Summary of Research Report: https://www.fortunebusinessinsights.com/cheese-market-104293 List of Key Players Covered in this Market Report Fonterra Co-operative Group Limited (Auckland, New Zealand) Royal FrieslandCampina N.V. (Amersfoort, Netherlands) Saputo, Inc. (Montreal, Canada) Winsleydale Creamery (Yokshire, U.K.) Dairy Farmers of America, Inc. (Kansas, U.S.) Lactalis International (Laval, France) Arla Foods Group (Viby, Denmark) The Kraft Heinz Company (Illinois, U.S.) The Ilchester Cheese Company (Ilchester, U.K.) Glanbia Plc (Kilkenny, Ireland ) Chicago Mercantile Exchange (Illinois, U.S.) Report Coverage The report offers valuable insights obtained thorough the study done by our researchers. An extensive research was conducted to provide the estimated size of the market. The data used to project the shares for multiple segments at the country, regional, and global levels is obtained from in-depth interviews with numerous stakeholders. Furthermore, we have gained access to several global and regional paid databases to deliver precise information to make business investment decisions easy. Segmentation On the basis of source, the market is bifurcated into plant-based and animal-based. On the basis of product type, the market is segmented into feta, parmesan, mozzarella, cheddar, and others. On the basis of type, the market is fragmented into hard & soft cheese, spreadable, block, natural, processed, and others. On the basis of distribution channel, the market is categorized into online retail, specialty stores, convenience stores, supermarkets/hypermarkets. Geographically, the market is classified into North America, Europe, South America, Asia Pacific, and the Middle East & Africa. Drivers and Restraints Rising Admiration of Flavor Blends to Thrust Market Growth In past few years, consumer inclination for trying novel striking flavors and cuisines has augmented significantly. The surging popularity of cheese flavor amalgamations in numerous cuisines, such as Italian as well as Mexican, has fast-tracked the usage of diverse assortments in these cuisines. Moreover, the speedy extension of the foodservice industry has demanded foremost product processors to create inventive products, such as powder and creamers, which acts as a driver and fuels the market growth. However, the rising awareness for health risks due to fat consumption may hinder market growth. Regional Insights Europe to Dominate Global Market Europe holds the maximum market shares and maintains its dominance in the market, owing to the existence of giant milk-producing nations. The region's thriving food and foodservice industry has contributed to the rising demand for several product diversities across these sectors. North America is anticipated to grow at a considerable CAGR, owing to the increasing demand for clean-label and sustainable dairy products. Asia Pacific is projected to demonstrate a drastic change in the ingestion inclinations of dairy products. The growing disposable income levels of consumers in the region and comparatively steady milk prices have substantially contributed to the amplifying sales of cheese assortments. Competitive Landscape Procurements Instigated by Crucial Companies Set to Endorse Market Growth The foremost players in the market incessantly determine for proficient tactics to reinforce their brand value as well as promote the global cheese market growth with experiencing least latent hurdles. One such operative strategy is procuring competitive companies and further safeguarding a profit for all involved companies. Industry Development July 2020: Brownes Dairy, an Australian dairy giant, declared the unveiling of conservative cheddar cheese on the retail platform to take advantage of the rising demand for product among families.
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Microwave Radio Market Size, Share, Trend, Analysis | Global Growth 2025

The global microwave radio market size was USD 10,022 million in 2019. The COVID-19 pandemic has adversely affected several markets globally. This market is expected to be negatively affected during the COVID-19 pandemic. As per our research, th
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The global Microwave Radio Market size (2022-2027) research report represents a detailed overview of the current market situation and forecast till 2027. The study perhaps a perfect mixture of qualitative and quantitative information highlighting key market developments, challenges, competition industry face alongside gap analysis and new opportunities available and trend within the Keyword Market. Further, this report gives Keyword Market size, recent trends, growth, share, development status, government policy, market dynamics, cost structure, and competitive landscape. The research report also includes the present market and its growth potentials in the given period of forecast. An exhaustive and professional study of the global Keyword market report has been completed by industry professionals and presented in the most particular manner to present only the details that matter the most. The report mainly focuses on the most dynamic information of the global market. Browse In-depth Summary of This Research Insight: https://www.businessresearchinsights.com/market-reports/microwave-radio-market-100072 Key information from the Research Report: Extensive information on factors estimated to affect the market growth and share during the forecast period is presented in the report. The report offers the present scenario and future growth prospects of market in various geographical regions. The competitive landscape analysis on the market as well as the qualitative and quantitative information is delivered. The SWOT analysis is conducted along with Porter's Five Force analysis. The in-depth analysis provides an insight into the market, underlining the growth rate and opportunities offered in the business. Market Analysis and Insights: Global Microwave Radio Market With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Keyword market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Keyword market in terms of revenue. Keyword Market 2022 delivers a comprehensive overview of the crucial elements of the industry and elements such as drivers, restraints, current trends of the past and present times, supervisory scenario, and technological growth. The report also focuses on global major leading industry players of global Keyword market providing information such as company profiles, product picture and specification, capacity, production, price, cost, revenue and contact information. This report focuses on Keyword Market Trend, volume and value at global level, regional level and company level. From a global perspective, this report represents overall Keyword Market Size by analyzing historical data and future prospect. On the whole, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Keyword market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Keyword market. Key Attentions of Keyword Market Report: The report offers a comprehensive and broad perspective on the global Keyword market. The market statistics represented in different Keyword segments offers complete industry picture. Market growth drivers, challenges affecting the development of Keyword are analyzed in detail. The report will help in the analysis of major competitive market scenario, market dynamics of Keyword. Major stakeholders, key companies Keyword, investment feasibility and new market entrants study is offered. Development scope of Keyword in each market segment is covered in this report. The macro and micro-economic factors affecting the Keyword market Advancement is elaborated in this report. The upstream and downstream components of Keyword and a comprehensive value chain are explained. Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Keyword in these regions, from 2016 to 2027, covering North America Europe Asia-Pacific South America Middle East and Africa
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Organic Baby Food Market Size, Share & Growth Report [2028]

Organic Baby Food Market Size, Share & Growth Report [2028] | Aerospace & Defence | Scoop.it
The global organic baby food market is projected to grow from $6.05 billion in 2021 to $12.22 billion in 2028 at a CAGR of 10.58% in forecast period, 2021-2028
Steve Nolan's insight:
The global organic baby food market size amounted to USD 5.55 billion in 2020. The market size is slated to increase from USD 6.05 billion in 2021 to USD 12.22 billion by 2028 at a CAGR of 10.58% during the forecast period. The market is gaining traction owing to the increasing demand for organic cereals and organic milk formulas for children, states Fortune Business Insights™ in its report titled “Organic Baby Food Market, 2021-2028”. Organic products continue to gain popularity across the world as consumers seek healthier diet and lifestyle options. Consequently, baby food products with natural and organic ingredients are rapidly becoming mainstream across both developing and developed regions. The market for these products is expanding continuously as baby food brands introduce newer varieties. Availability of a wide range of products across retail outlets, supermarkets, and online platforms will fuel the market development significantly. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/organic-baby-food-market-106440 COVID-19 Impact Disruptions in Health Services Sector to Hamper Growth amid Pandemic The baby food industry experienced tremendous setbacks during the COVID-19 pandemic due to changing demand trends and purchasing behavior of consumers. As per the WHO, almost 90% of countries experienced disruption in the health services sector in mid-2020. In addition, many countries also reported disruptions in malnutrition management in children, antenatal care, and sick child services. Besides these factors, lockdown restrictions and other measures led to a decline in product consumption across many regions. However, increased health consciousness amid the pandemic could cause a surge in product sales in the forthcoming years. List of Key Players Present in the Market Kraft Heinz Canada ULC (U.S.) Nestlé S.A. (Switzerland) Danone S.A. (France) Plum Organics (U.S.) HiPP GmbH & Co. Vertrieb KG (Germany) Pristine Organics Pvt Ltd. (India) Yashili International Group Co., Ltd. (China) GMP Dairy (New Zealand) Arla Foods (Denmark) Kewpie Corporation (Japan) Segments Type, Distribution Channel, and Region are Studied Based on type, the market is divided into infant milk formula, wet food, and dry food. On the basis of distribution channel, the market is split into online sales channels, specialty stores, supermarkets/hypermarkets, and others. In terms of geography, the market is broken down into North America, South America, Asia Pacific, Europe, and the Middle East & Africa. Report Coverage The report offers: Major growth drivers, restraints, opportunities, and potential challenges for the market. Comprehensive insights into the global as well as regional developments. List of key industry players. Major strategies adopted by the market players. Latest industry developments include product launches, partnerships, mergers, and acquisitions. Drivers & Restraints Increasing Consciousness about Child Health among Parents to Surge Organic Baby Food Demand The organic baby food market growth is influenced by growing awareness among parents about the types of ingredients used in different products. Parents have become highly conscious about what they are feeding their children. Majority of parents are seeking natural and organic products and ditching products with artificial ingredients. With access to internet and other sources, consumers are more aware about what products are trending and what products are actually good for their kids. These factors will increase the consumption of organic baby food products significantly. However, the cost of organic products being slightly on the higher side could hamper their adoption. Regional Insights Presence of Prominent Baby Food Brands to Augment Growth in North America North America will capture a notable percentage of the global organic baby food market share between 2021 and 2028. The regional demand is driven by the presence of major market players along with increased spending capacity of consumers. Rapid growth of the organic food sector in the region will create tremendous opportunities for established as well as emerging players. The market in Europe will record a notable CAGR during the projected timeline led by the growing shift toward sustainable and clean-label products. Parents are looking for baby foods that are safer, healthier, and packed with natural and organic ingredients. Meanwhile, Asia Pacific will be among the fastest developing regions in the world, led by rising disposable incomes of consumers and subsequently changing lifestyles. Industry Development October 2021 – Eat Well Investment Group Inc. completed the acquisition of PataFoods, Inc., a leading plant-based baby foods brands in North America.
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Botanical Supplements Market Size, Share | Growth, 2021-2028

Botanical Supplements Market Size, Share | Growth, 2021-2028 | Aerospace & Defence | Scoop.it
The global botanical supplements market is projected to grow from $40.54 billion in 2021 to $80.54 billion by 2028, at a CAGR of 10.3% in forecast period
Steve Nolan's insight:
The botanical supplements market size was USD 36.76 billion in 2020. The market is projected to grow from USD 40.54 billion in 2021 to USD 80.54 billion in 2028 at a CAGR of 10.3% during the 2021-2028 period. This vital information is presented by Fortune Business Insights™, in its report, titled, “Botanical Supplements Market, 2021-2028.” Factors such as expanding the dietary supplements industry and rising disposable income will increase the footprint of the market during the forecast period. Additionally, rising awareness regarding consumer health will boost the growth of the market. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/botanical-supplements-market-106514 List of Key Players Present in the Market Dabur India (Ghaziabad, India) NBTY Inc. (New York, U.S) Ricola AG (Laufen, Switzerland) Procter and Gamble (Ohio, U.S.) Nutraceutical International Company (Utah, U.S.) BASF SE (Ludwigshafen, Germany) The Himalaya Drug Company (Bengaluru, India) Glanbia Nutritionals (Wisconsin, U.S.) Botanicalife International of America, Inc. (California, U.S.) Proganiq (Tamil Nadu, India) COVID-19 Impact Vacuum in Supply & Chain to Limit Market Growth During the Pandemic The COVID-19 pandemic has disrupted various sectors, including botanical supplements. Supply chain disruptions and imposed lockdowns have impacted the market in a negative manner. Volatility in raw material pricing will further change the dynamics of the market. However, rising awareness regarding the health benefits will pose as a revival element for the market. Rising retail sales for food & beverages are expected to increase as the pandemic continues. Segments Form, Source, Functionality, Distribution Channel, and Region are Studied By form, the market is divided into powder, liquid, tablets, capsules, and others. Based on source, the market is broken down into spices, herbs, flowers, leaves, and others. With respect to functionality, the market is segmented into energy & weight management, general health, bone & joint health, gastrointestinal health, immunity, anti-cancer, and others. By distribution channel, the market is fragmented into supermarkets/hypermarkets, pharmacies/drug stores, online retail, and others. In terms of geography, the market is categorized into North America, Europe, Asia Pacific, South America, and the Middle East & Africa. Report Coverage The report contains qualitative and quantitative analysis by analyzing critical aspects such as all possible segments in the market. Additional insights such as elated markets and recent industry developments are also present in the report. Also, mergers & acquisitions, regulatory scenario in critical countries, and key industry trends for the sector are mentioned in the report. Drivers & Restraints Increasing Consumer Awareness Regarding Health, Wellness & Nutrition to Bolster Growth Factors, such as rising number of awareness campaigns by NGOs & government agencies and rising consumption of premium nutrition-based products, will boost the botanical supplements market growth during the forecast period. Additionally, the introduction of dietary supplements and organic & natural products will increase the footprint of the market. Also, a rising trend of pharmaceuticals toward botanical products and increasing usage of attractive packaging techniques will fuel the growth of the market. However, the rising availability of substitutes and alternative products will limit the growth of the market during the forecast period. Additionally, increasing complexities related to active ingredients in botanical supplements will hinder the growth of the market. Regional Insights North America to Dominate Market due to Rising Instances of Obesity Related Disorders North America will witness the largest botanical supplements market share during the forecast period due to increasing obesity levels among the general population and rising availability of processed and ready-to-eat food. Additionally, rising awareness regarding health benefits and increasing number of consumers promoting healthy body maintenance will increase the footprint of the market. Europe will occupy a significant market share, owing to rising technological innovations and increasing investment opportunities. Additionally, financial prospects for organizations that function better will further boost the growth of the market. Asia Pacific will hold a considerable market share in terms of global contribution due to rising demand for botanical supplements and rising innovations in their existing products. Competitive Landscape Increasing Production Capacities to Augment Market Volume for Dominant Players The botanical supplements industry is filled with limited market players due to the early establishment of regional and local players. The key players are often striving to introduce latest and innovative products for their consumers to maintain their consumer base. Additionally, efforts are being constantly made to increase their production capacities to catch up with the global demand. Strategic tactics such as mergers & acquisitions and collaborations are employed to capture a larger market share. Key Industry Development December 2021: Gaia Herbs Farm announced the launch of its new line of USDA Certified Organic, Non-GMO Project Verified plant-powered gummies with three flavors.
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Nutraceuticals Market Size, Growth & Industry Trends [2028]

Nutraceuticals Market Size, Growth & Industry Trends [2028] | Aerospace & Defence | Scoop.it
The global nutraceuticals market is predicted to grow from $352.92 billion in 2021 to $658.11 billion in 2028 at a CAGR of 9.3% in forecast period 2021-2028
Steve Nolan's insight:
The global nutraceuticals market size is expected to gain momentum by reaching USD 658.11 billion by 2028 while exhibiting a CAGR of 9.3% between 2021 and 2028. Fortune Business Insights in its latest report, titled, “Nutraceuticals Market, 2021-2028.”, mentions that the market stood at USD 320.00 billion in 2020. Factors such as the increasing personalization in nutritional diet and the increasing investment in R&D activities are expected to propel the demand for the product in the forthcoming years. For instance, in July 2019, General Mills announced its collaboration with GoodBelly to produce and distribute lactose-free yogurts and a probiotic-based cereal to cater to the growing demand from consumers. Therefore, the increasing focus on the personalization of nutrition has propelled companies to introduce healthy food products worldwide. Browse Detailed Summary of Research Report with TOC: https://www.fortunebusinessinsights.com/nutraceuticals-market-102530 List of Companies Profiled in the Global Nutraceuticals Market: Herbalife Nutrition Ltd. (California, United States) Archer Daniels Midland Company (Illinois, United States) General Mills (Minnesota, United States) PepsiCo Inc. (New York, United States) BASF SE (Mannheim, Germany) Abbott (Illinois, United States) Amway (Michigan, United States) Glanbia Plc. (Ireland) Danone S.A. (Paris, France) Nestle S.A. (Vevey, Switzerland) Massive Spike in Demand for Healthy Food Products amid COVID-19 The COVID-19 pandemic has brought upon a turbulent time for several economies worldwide. However, it has also been an eye-opener for people globally to adopt a healthy and nutritious diet with a core focus on building strong immunity. The demand for vitamins and minerals has surged significantly and people are consuming immunity-boosting products to ensure protection from chronic and infectious diseases. This is expected to bode well for the growth of the market in the forthcoming years. DRIVING FACTORS Increasing Investment in Product Development to Favor Growth In January 2020, Archer Daniels Midland Company announced the acquisition of Yerbalatina Phytoactives, a leading manufacturer of natural plant-based extracts and ingredients. The company with its investment aims to strengthen its position in the market. Similarly, several companies are focusing on investing in R&D activities to develop and introduce health-benefiting food products to cater to the growing demand for nutritious products worldwide. Moreover, the development of natural food products devoid of any harmful substances will boost the global nutraceuticals market growth in the forthcoming years. REGIONAL INSIGHTS Asia-Pacific to Remain at Forefront; Demand for Functional Foods to Increase in North America Among all the regions, Asia-Pacific is expected to remain dominant and hold the highest position in the market during the forecast period. The dominance is attributable to the presence of a large population and the improving living standards in countries such as India, Japan, and South Korea, among others that will boost the demand for nutraceuticals in the region. Moreover, the region stood at USD 124.70 billion in 2020. The market in North America is expected to hold the second position in the market backed by the increasing demand for plant-based nutritional products and the growing demand for functional food in countries such as the U.S. between 2021 and 2028. Market Segmentation: Based on product type, the market is trifurcated into dietary supplements, functional foods, and functional beverages. On the basis of product type, the dietary supplements segment held a global nutraceuticals market share of about 19.12% in terms of revenue in 2020 and is likely to experience considerable growth. This is due to several companies focusing on expanding their dietary supplement production facilities to cater to the growing consumer demand. Based on the distribution channel, the market is categorized into hypermarkets/supermarkets, convenience stores, online retail, and others. Lastly, on the basis of region, the market is segregated into Asia-Pacific, North America, Europe, South America, and the Middle East and Africa. COMPETITIVE LANDSCAPE: Merger and Acquisition between Major Companies to Brighten their Market Prospects The global market comprises small, medium, and large companies that are striving to maintain a stronghold. The large companies are focusing to expand their nutraceuticals portfolio by acquiring other small companies. Moreover, other key players are adopting strategies such as facility expansion, partnership, and collaboration to gain a competitive edge over their rivals that will favor the market growth in the forthcoming years. Key Industry Development: September 2020 - Nuliv Science introduced a new compound, Senactiv that helps to promote muscle energy and regeneration. The company further reports that the new sports product is manufactured taking into consideration the surging demand for dietary supplements among consumers.
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Gluten Free Food Market Size & Growth | Forecast [2021-2028]

Gluten Free Food Market Size & Growth | Forecast [2021-2028] | Aerospace & Defence | Scoop.it
The global gluten free food market is projected to grow from $5.72 billion in 2021 to $9.99 billion in 2028 at a CAGR of 8.29% in forecast period, 2021-2028
Steve Nolan's insight:
The global gluten free food market size was valued at USD 5.25 billion in 2020. The market is estimated to grow from USD 5.72 billion in 2021 to USD 9.99 billion in 2028, exhibiting a CAGR of 8.29% during the forecast period. The increasing popularity of the product’s benefits, rising demand for functional foods, and increasing product innovations are expected to fuel the market growth. Fortune Business Insights™ mentions this information in its report titled “Gluten free Food Market, 2021-2028.” Gluten-free food is produced for people suffering from gluten allergies and celiac diseases. The consumption of gluten can be damaging and may lead to intestine swelling. Therefore, the consumption of the product is expected to increase rapidly. Furthermore, rising awareness regarding the health benefits of such products is expected to increase adoption. Moreover, rising demand for functional foods and increasing product innovations may attract sales. These factors are expected to foster industry development in the coming years. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/industry-reports/gluten-free-food-market-100188 List of Key Players Profiled in the Report: The Kraft Heinz Company (Illinois, U.S.) The Hain Celestial Group Inc. (New York, U.S. General Mills Inc. (Minnesota, U.S.) Kellogg’s Company (Michigan, U.S.) Conagra Brands, Inc. (Illinois, U.S.) Barilla G.E.R Fratelli S.P.A (Parma, Italy) Noumi Limited (Australia) Enjoy Life Foods (Mondelez International) (Illinois, U.S.) Alara Wholefoods Ltd. (London, U.K.) Prima Foods Ltd. (South Wales, U.K.) Segments Type, Distributional Channel, and Region are Studied By type, the market is segmented into baby food, pastas & pizzas, snacks & RTE products, bakery products, and condiments & dressings. As per the distributional channel, it is categorized into supermarkets/hypermarkets, convenience stores, specialty stores, drugstores & pharmacies, and online retails. Geographically, it is clubbed into North America, Europe, Asia Pacific, South America, and the Middle East & Africa. Report Coverage The report provides a detailed analysis of the top segments and the latest trends in the market. It comprehensively discusses the driving & restraining factors and the impact of COVID-19 on the market. Additionally, it examines the regional developments and strategies undertaken by the market's key players. Drivers and Restraints Rising Prevalence of Gluten Intolerance and Celiac Disease to Fuel Market Progress The rising prevalence of gluten intolerance and celiac diseases is expected to boost the adoption of gluten-free food. As per the information provided by the Clinical Gastroenterology and Hepatology journal, nearly 1.4% global population is detected with celiac disorder. Furthermore, the rising demand for free-from and convenience foods is expected to boost the product adoption. Furthermore, rising reliability on nutritional convenience foods is expected to increase the adoption of the product. Moreover, the rising adoption of flavored food products with nutritional benefits is expected to bolster the Gluten free Food Market growth. However, higher product prices and low market penetration are expected to hinder the market’s progress. Regional Insights Growing Inclination Towards Healthy Diet to Boost Industry Progress in North America North America is expected to dominate the Gluten free Food Market share due to the growing inclination toward a healthy diet. The market in North America was USD 2.72 billion in 2020 and is expected to achieve a high market share in the coming years. Further, rising awareness regarding celiac disorder from consumers and the availability of a gluten-free diet products are expected to boost the market development. In Europe, rising demand for free-from products from Germany, Italy, and the U.K. is expected to boost gluten-free products’ adoption. Furthermore, manufacturers focus on developing innovative foods such as gluten-free pasta to boost sales. These factors may propel the market development. In Asia Pacific, rapid digitization and westernization lead to the acceptance of gluten-free food products. Furthermore, the growing artisanal bakery sector is expected to boost market progress. Competitive Landscape Manufacturers Focus on Launching Novel Products to Boost Brand Image Prominent companies operating in the market devise novel product launches to attract consumers and boost brand image. For example, in June 2021, Ulrick & Short Limited announced fazenda Nutrigel, a gluten-free functional flour, to improve the viscosity and overall texture of gluten-free bakery foods. Through this launch, the company may attract consumers and boost its brand image. Furthermore, the adoption of research and development, expansions, acquisitions, and technologically advanced production techniques boosts the market player’s position. Industry Development April 2021- Nestle SA launched gluten-free meals to satisfy consumers’ dietary habits and suit their lifestyles. It launched other protein-rich products such as Cauliflower Crust Chicken Mozzarella Piada, Triple Cheese Macaroni & Cheese Bowl, and Pasta Bolognese Bowl.
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Cheese Market Size, Forecast | Global Industry Trends [2028]

Cheese Market Size, Forecast | Global Industry Trends [2028] | Aerospace & Defence | Scoop.it
The global cheese market is projected to grow from $123.87 billion in 2021 to $161.23 billion by 2028, at a CAGR of 3.84% in forecast period, 2021-2028
Steve Nolan's insight:
The global cheese market size was USD 120.63 billion in 2020. The market is projected to grow from USD 123.87 billion in 2021 to USD 161.23 billion by 2028, exhibiting a CAGR of 3.84% during the forecast period (2021-2028). This information is presented by Fortune Business Insights™, in its report, titled, “Cheese Market, 2021-2028.” As per our expert analysts, the market is observing advanced growth, owing to the growing demand for varied types of cheese in several food products. The upsurge in the ingestion of fast foods, such as pizza, pasta, and burgers, has contributed to the surging demand for assortments such as mozzarella, parmesan, as well as cheddar. Browse Detailed Summary of Research Report: https://www.fortunebusinessinsights.com/cheese-market-104293 List of Key Players Covered in this Market Report Fonterra Co-operative Group Limited (Auckland, New Zealand) Royal FrieslandCampina N.V. (Amersfoort, Netherlands) Saputo, Inc. (Montreal, Canada) Winsleydale Creamery (Yokshire, U.K.) Dairy Farmers of America, Inc. (Kansas, U.S.) Lactalis International (Laval, France) Arla Foods Group (Viby, Denmark) The Kraft Heinz Company (Illinois, U.S.) The Ilchester Cheese Company (Ilchester, U.K.) Glanbia Plc (Kilkenny, Ireland ) Chicago Mercantile Exchange (Illinois, U.S.) Report Coverage The report offers valuable insights obtained thorough the study done by our researchers. An extensive research was conducted to provide the estimated size of the market. The data used to project the shares for multiple segments at the country, regional, and global levels is obtained from in-depth interviews with numerous stakeholders. Furthermore, we have gained access to several global and regional paid databases to deliver precise information to make business investment decisions easy. Segmentation On the basis of source, the market is bifurcated into plant-based and animal-based. On the basis of product type, the market is segmented into feta, parmesan, mozzarella, cheddar, and others. On the basis of type, the market is fragmented into hard & soft cheese, spreadable, block, natural, processed, and others. On the basis of distribution channel, the market is categorized into online retail, specialty stores, convenience stores, supermarkets/hypermarkets. Geographically, the market is classified into North America, Europe, South America, Asia Pacific, and the Middle East & Africa. Drivers and Restraints Rising Admiration of Flavor Blends to Thrust Market Growth In past few years, consumer inclination for trying novel striking flavors and cuisines has augmented significantly. The surging popularity of cheese flavor amalgamations in numerous cuisines, such as Italian as well as Mexican, has fast-tracked the usage of diverse assortments in these cuisines. Moreover, the speedy extension of the foodservice industry has demanded foremost product processors to create inventive products, such as powder and creamers, which acts as a driver and fuels the market growth. However, the rising awareness for health risks due to fat consumption may hinder market growth. Regional Insights Europe to Dominate Global Market Europe holds the maximum market shares and maintains its dominance in the market, owing to the existence of giant milk-producing nations. The region's thriving food and foodservice industry has contributed to the rising demand for several product diversities across these sectors. North America is anticipated to grow at a considerable CAGR, owing to the increasing demand for clean-label and sustainable dairy products. Asia Pacific is projected to demonstrate a drastic change in the ingestion inclinations of dairy products. The growing disposable income levels of consumers in the region and comparatively steady milk prices have substantially contributed to the amplifying sales of cheese assortments. Competitive Landscape Procurements Instigated by Crucial Companies Set to Endorse Market Growth The foremost players in the market incessantly determine for proficient tactics to reinforce their brand value as well as promote the global cheese market growth with experiencing least latent hurdles. One such operative strategy is procuring competitive companies and further safeguarding a profit for all involved companies. Industry Development July 2020: Brownes Dairy, an Australian dairy giant, declared the unveiling of conservative cheddar cheese on the retail platform to take advantage of the rising demand for product among families.
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Seed Treatment Market Size, Share | Industry Report [2018-2025]

Seed Treatment Market Size, Share | Industry Report [2018-2025] | Aerospace & Defence | Scoop.it
The global seed treatment market size was $5.33 billion in 2017 and is projected to reach $13.46 billion by 2025, at a CAGR of 12.19% in the forecast period.
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The global seed treatment market is expected to expand remarkably on account of growth of the agriculture industry. Fortune Business Insights has published a report, titled “Seed Treatment Market Size, Share and Global Trend by Type (Synthetic Chemicals, Biologicals), By Function (Seed Protection, Seed Enhancement), By Application Technique (Seed Coating, Seed Dressing, Seed Pelleting), By Stage of Seed Treatment (On-Farm, Off-Farm), By Crop Type (Cereals, Oilseeds, Fruits & Vegetables, Other Crops) and Geography Forecast till 2025” offering insights into various factors driving the global market. According to the report, the global seed treatment market is estimated to exhibit a noteworthy CAGR of 12.19% during the forecast period. In the start year i.e. 2017, the global market was worth US$ 5.33 Bn whereas by the end of 2025, the global market is likely to reach US$ 13.46 Bn. Fortune Business Insights projects biological seed treatment to witness robust growth among other product types. This segment held 16.24% of the global seed treatment market in 2017 and will continue to dominate the market until 2025. The rising adoption of sustainable agricultural practices across the world is fueling demand for biological seed treatment among farmers. Consequently, biological seed treatment shows good results in different field trials. Furthermore, this segment is likely to gain higher acceptance among crop producers. Among functions, seed enhancement is likely to remain strong as it increasingly involves usage of insecticides and fungicides. Rising focus on research and development (R&D) activities among industry stakeholders is expected to drive the seed enhancement of crop plants. North America Emerges Dominant in Global Seed Treatment Market Among regions, North America is likely to dominate the global seed treatment market and generate highest revenue by 2025. The escalating demand for seed treatment methods in agriculture industry is the primary reason responsible for driving the market in this region. The growing demand with regards to organic food products is estimated to help the market to grow in Europe. The seed treatment market in Asia Pacific is also projected to grow at a considerable rate on account of the growing awareness among consumers regarding the use of seed treatment chemicals. Moreover, ongoing agricultural developments is driving the seed treatment market in this region. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/industry-reports/seed-treatment-market-100156 Growing Awareness Among Consumers Regarding Health to Drive the Market “Rising need to improve the crop quality and yield is the chief factor driving the seed treatment market,” said a lead analyst at Fortune Business Insights. “In order to improve and achieve good agricultural yield, advanced seed treatment machines are required,” he added. With the advent of advanced technologies, farmers are likely to adopt novel seed treatment methods, which in turn, will boost the market. Moreover, new seed treatment procedures can help in preventing soil and seed borne diseases and infections. In addition to this, these procedures can help to reduce seed germination time, thus improving the overall productivity of crops. The demand for organic fruits and vegetables is increasingly driven by growing health awareness among consumers. Therefore, the market for seed treatment is projected to grow significantly as the production of organic food increases. Government support to to eco-friendly and economical seed treatment methods may contribute to the growth of the seed treatment market in the coming years. Adoption of Development Strategies Will Help Companies to Expand their Global Footprint Some major companies present in the global market for seed treatment are Syngenta, BASF, Incotec, Nufarm, Arysta LifeSciences, Bayer CropScience, Sumitomo Chemicals, and UPL. Robust R&D activities, historical formation, and strong product portfolio helped Bayer CropScience to lead the seed treatment market. These companies are planning to adopt strategies to improve their market share. Also, companies are indulging in R&D activities to develop a better understanding with regards to the use of seed treatment methods.
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Hummus Market Size & Share | Global Industry Analysis [2028]

Hummus Market Size & Share | Global Industry Analysis [2028] | Aerospace & Defence | Scoop.it
The global hummus market is predicted to grow from $2.95 billion in 2021 to $6.60 billion in 2028 at a CAGR of 12.17% during the forecast period, 2021-2028
Steve Nolan's insight:
The global hummus market size is set to gain momentum from the increasing shift of people towards the vegan diet, especially in Europe and North America. The surging awareness of environmental sustainability and animal welfare is compelling people to opt for plant-based dips. As per Statista, in the U.S., sales of refrigerated plant-based dips went up to USD 11 million in April 2019. As per the report, the market size was USD 2.62 billion in 2020. It is predicted to grow from USD 2.95 billion in 2021 to USD 6.60 billion in 2028 at a CAGR of 12.17% in the forecast period. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/hummus-market-105632 Companies profiled in the hummus market report are: Nestlé S.A. (Vevey, Switzerland) Cedar’s Mediterranean Foods, Inc. (Massachusetts, U.S.) Haliburton International Foods, Inc. (California, U.S.) Strauss Group, Ltd. (Sabra Dipping Company, LLC) (Petah Tikva, Israel) Bakkavor Group Plc (London, United Kingdom) Tribe Hummus (Massachusetts, U.S.) Boar’s Head Brand (Florida, United States) Hummus Gourmet, LLC (Lantana Foods) (Texas, U.S.) The Kraft Heinz Company (Illinois, U.S.) Hope Foods, LLC. (Colorado, U.S.) Report Coverage: We have conducted extensive primary and secondary research to gather information about various aspects of this report. Our special interviews with end-user respondents and supply side respondents helped in gaining insights into the average pricing, per capita consumption trend, and average spending on products, growth rate, market size, and dynamics. We have also taken information from reputed journals, articles, and press releases of companies operating in this industry. Drivers & Restraints: Rising Usage of Functional Ingredients to Improve Immunity will Aid Growth Consumers across the globe are nowadays demanding for unique flavors in their dips. Hence, several manufacturers are striving constantly to come up with novel products to cater to the taste and preferences of consumers. O'Dang Foods, for instance, introduced two new flavors of balsamic feta and classic Mediterranean hummus in the U.S. in June 2020 to fulfill the high demand for Mediterranean cuisine. A few other companies are equipping their dips with various functional ingredients, such as lime, turmeric, blueberry, and lavender because of the ongoing COVID-19 pandemic for enhancing immunity. However, the increasing availability of substitutes, namely, salsa and tahini may hamper the hummus market growth. Regional Insights: North America to Dominate Fueled by Higher Consumption of Dips and Spreads in the U.S. Geographically, North America held USD 1.33 billion in terms of revenue in 2020. It is anticipated to dominate the market in the upcoming years. The surging consumption and production of spreads and dips, especially in the U.S. would bolster growth. Also, companies are trying to produce attractive and new dips to generate more sales. Argania Foods, for instance, introduced vegan cauliflower keto hummus dip in the U.S. in December 2019. On the other hand, Europe is likely to remain in the second position backed by the high popularity of the product in the U.K. In Asia Pacific, the rising disposable income of people is expected to aid growth. Segments: Classic Segment Earned 41.40% Share in 2020: Fortune Business Insights™ Based on type, the market is divided into red pepper, classic, black olive, white bean, roasted garlic, and others. Out of these, the classic segment is set to remain at the forefront in the near future because of its versatility and easy availability. It can be consumed as a dip, spread, or appetizer. At the same time, it is highly nutritious and naturally gluten-free. The segment generated 41.40% in terms of the hummus market share in 2020. Competitive Landscape: Key Players Focus on New Product Development to Intensify Competition The global market houses a large number of international and local companies that are constantly launching state-of-the-art products in various sizes to meet consumers’ needs. Most of them are conducting R&D activities to create unique dips. KEY INDUSTRY DEVELOPMENTS: April 2021: Ithaca Hummus unveiled two popular flavors, namely, Lemon Dill and Lemon Garlic in the sharing-size 17 oz. container for the first time. It would help the company to offer innovative products to those who consume the product on a regular basis. May 2020: Brami launched a new hummus made from lime juice, sunflower & olive oil, and lupini beans. It does not require refrigeration or contain artificial preservatives.
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Frozen Food Market Size, Share & Growth | Report [2021-2028]

Frozen Food Market Size, Share & Growth | Report [2021-2028] | Aerospace & Defence | Scoop.it
The global frozen market is projected to grow from USD 256.46 billion in 2021 to USD 385.04 billion in 2028 at a CAGR of 5.98% during the 2021-2028 period
Steve Nolan's insight:
The global frozen food market size was USD 231.38 billion in 2020. The market is projected to grow from USD 256.46 billion in 2021 to USD 385.04 billion in 2028 at a CAGR of 5.98% during the 2021-2028 period. This information is provided by Fortune Business Insights, in its report, titled, “Frozen Food Market, 2021-2028.” As per the research conducted by our expert analysts, the market is observing advanced growth owing to the growing demand for easily accessible food products such as ready-to-eat meals and cold cuts. COVID-19 Impacts: Decreased Manpower in Production Units amid COVID-19 to Obstruct Market Growth This market witnessed an exponential rise in sales owing to the fright buying documented among consumers with the fear of global lockdown being imposed amid COVID-19 pandemic. Furthermore, frozen items pooled with other fundamental items were the instantaneous food products being sold in the primary days of lockdown owing to their elongated shelf life. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/frozen-food-market-104138 List of Key Players Mentioned in this Market Report: General Mills Inc. (Minnesota, U.S.) Nestle SA (Vevey, Switzerland) Conagra Brands Inc. (Illinois, U.S.) The Kellogg Company (Michigan, U.S.) Grupo Bimbo S.A.B. DE C.V. (Mexico City, Mexico) Lantmannen Unibake International (Copenhagen, Denmark) The Kraft Heinz Company (Illinois, U.S.) Unilever PLC (London, U.K.) Wawona Frozen Food (California, U.S.) Tyson Foods, Inc. (Arizona, U.S.) Report Coverage: We provide our reports which are directed with a comprehensive examination approach that mainly accentuates on supplying detailed material. Our scholars have applied a data triangulation technique, which further assists us to offer dependable assessments and test the general market circumstances precisely. Further, our analysts have attained admission to various global as well as locally financed records for providing the updated material in order for the sponsors and business professionals to invest only in indispensable zones. Segmentation: On the basis of type, the market is segregated into frozen ready meals, frozen seafood & meat products, frozen snacks & bakery products, and others. Among these, the frozen seafood & meat segment is anticipated to hold the major share in the market. Based on distribution channel, the market is separated into Supermarket/Hypermarkets, Convenience Stores, Specialty Stores, and Online Retail. Geographically, the global market is categorized into North America, Europe, Asia Pacific, South America, and the Middle East & Africa. Drivers and Restraints: Rising Demand for Convenience Food to Bolster Market The processed food industry is preliminarily powered by the convenience provided by packaged foods, which entice consumers from all age groups. Consumer inclination towards convenience food and RTE foods has triggered a prompt change in the global market. Frozen Food need less effort as well as less time in comparison with cooking a complete meal from scratch, which is the prime aspect empowering the Frozen Food market growth. Regional Insights: Europe is projected to dominate the Frozen Food market share owing to the growing adoption of vegan lifestyle in the region, which is forecasted to navigate the sales of frozen veggies. The prime growth aspects in the region involve high consumer purchasing power, financial sturdiness, and change in food likings. Asia Pacific documented a considerable growth in the global market owing to consumer acceptance of digital retailing platforms. The rising number of cold chain amenities in numerous developing nations is further aiding regional market growth. North America is anticipated to hold the third-largest market share owing to high consumer consciousness concerning the profits of Frozen Food. Competitive Landscape: Ground-breaking Product Presentation by Crucial Players to Direct Market Growth The vital players in the market deploy numerous approaches to strengthen their position in the market as pioneering companies. One such considerable plan is attaining companies to upsurge the brand value between consumers. Another key strategy is persistently launching radical products with comprehensive assessment of the market and its target audience. Industry Developments: June 2021: Pilgrim’s Pride Corporation acquired the Meats and Meals business possessed by Kerry Consumer Foods in the U.K. and Ireland. This procurement is anticipated to fortify PPC’s portfolio by including renowned brands such as Richmond, Denny, and Fridge Raiders to its brand collection.
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Hummus Market Size & Share | Global Industry Analysis [2028]

Hummus Market Size & Share | Global Industry Analysis [2028] | Aerospace & Defence | Scoop.it
The global hummus market is predicted to grow from $2.95 billion in 2021 to $6.60 billion in 2028 at a CAGR of 12.17% during the forecast period, 2021-2028
Steve Nolan's insight:
The global hummus market is set to gain momentum from the increasing shift of people towards the vegan diet, especially in Europe and North America. The surging awareness of environmental sustainability and animal welfare is compelling people to opt for plant-based dips. As per Statista, in the U.S., sales of refrigerated plant-based dips went up to USD 11 million in April 2019. As per the report, the market size was USD 2.62 billion in 2020. It is predicted to grow from USD 2.95 billion in 2021 to USD 6.60 billion in 2028 at a CAGR of 12.17% in the forecast period. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/hummus-market-105632 Companies profiled in the hummus market report are: Nestlé S.A. (Vevey, Switzerland) Cedar’s Mediterranean Foods, Inc. (Massachusetts, U.S.) Haliburton International Foods, Inc. (California, U.S.) Strauss Group, Ltd. (Sabra Dipping Company, LLC) (Petah Tikva, Israel) Bakkavor Group Plc (London, United Kingdom) Tribe Hummus (Massachusetts, U.S.) Boar’s Head Brand (Florida, United States) Hummus Gourmet, LLC (Lantana Foods) (Texas, U.S.) The Kraft Heinz Company (Illinois, U.S.) Hope Foods, LLC. (Colorado, U.S.) Report Coverage: We have conducted extensive primary and secondary research to gather information about various aspects of this report. Our special interviews with end-user respondents and supply side respondents helped in gaining insights into the average pricing, per capita consumption trend, and average spending on products, growth rate, market size, and dynamics. We have also taken information from reputed journals, articles, and press releases of companies operating in this industry. Drivers & Restraints: Rising Usage of Functional Ingredients to Improve Immunity will Aid Growth Consumers across the globe are nowadays demanding for unique flavors in their dips. Hence, several manufacturers are striving constantly to come up with novel products to cater to the taste and preferences of consumers. O'Dang Foods, for instance, introduced two new flavors of balsamic feta and classic Mediterranean hummus in the U.S. in June 2020 to fulfill the high demand for Mediterranean cuisine. A few other companies are equipping their dips with various functional ingredients, such as lime, turmeric, blueberry, and lavender because of the ongoing COVID-19 pandemic for enhancing immunity. However, the increasing availability of substitutes, namely, salsa and tahini may hamper the hummus market growth. Regional Insights: North America to Dominate Fueled by Higher Consumption of Dips and Spreads in the U.S. Geographically, North America held USD 1.33 billion in terms of revenue in 2020. It is anticipated to dominate the market in the upcoming years. The surging consumption and production of spreads and dips, especially in the U.S. would bolster growth. Also, companies are trying to produce attractive and new dips to generate more sales. Argania Foods, for instance, introduced vegan cauliflower keto hummus dip in the U.S. in December 2019. On the other hand, Europe is likely to remain in the second position backed by the high popularity of the product in the U.K. In Asia Pacific, the rising disposable income of people is expected to aid growth. Segments: Classic Segment Earned 41.40% Share in 2020: Fortune Business Insights™ Based on type, the market is divided into red pepper, classic, black olive, white bean, roasted garlic, and others. Out of these, the classic segment is set to remain at the forefront in the near future because of its versatility and easy availability. It can be consumed as a dip, spread, or appetizer. At the same time, it is highly nutritious and naturally gluten-free. The segment generated 41.40% in terms of the hummus market share in 2020. Competitive Landscape: Key Players Focus on New Product Development to Intensify Competition The global market houses a large number of international and local companies that are constantly launching state-of-the-art products in various sizes to meet consumers’ needs. Most of them are conducting R&D activities to create unique dips. KEY INDUSTRY DEVELOPMENTS: April 2021: Ithaca Hummus unveiled two popular flavors, namely, Lemon Dill and Lemon Garlic in the sharing-size 17 oz. container for the first time. It would help the company to offer innovative products to those who consume the product on a regular basis. May 2020: Brami launched a new hummus made from lime juice, sunflower & olive oil, and lupini beans. It does not require refrigeration or contain artificial preservatives.
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Probiotics Market Trends, Share | Global Industry Growth [2020-2027]

Probiotics Market Trends, Share | Global Industry Growth [2020-2027] | Aerospace & Defence | Scoop.it
The global probiotics market size was $48.88 billion in 2019 & is projected to reach $94.48 billion by 2027, exhibiting a CAGR of 7.9% during the forecast period
Steve Nolan's insight:
The global probiotics market size is expected to reach USD 94.48 billion by 2027 while exhibiting a CAGR of 7.9% between 2020 and 2027. This information is published by Fortune Business Insights in its report, titled "Probiotics Market, 2020-2027". The report further mentions that the market stood at USD 48.88 billion in 2019. The growing consumption of nutritional food among the health conscious section of the market is gaining popularity in recent years. For instance, the Nutrition Society of Malaysia has also introduced the Probiotics Education Program to educate consumers on the health benefits of these products. Information source https://www.fortunebusinessinsights.com/industry-reports/probiotics-market-100083 List of Top 10 Key Players Profiled in the Probiotics Market: Danone S.A. (Paris, France) Lallemand Inc. (Canada) Yakult Honsha (Japan) Nestle S.A. (Vevey, Switzerland) DuPont (Danisco A'S) (Delaware, United States) Chr. Hansen (Horsholm, Denmark) Kerry Inc. (Tralee, Ireland) Post Holdings, Inc. (Missouri) Pepsico, Inc. (New York, United States) Evolve Biosystems, Inc. (Davis, California) Market Segmentation On the basis of microbial genus, the market is segmented into lactobacillus, bifidobacterium, and yeast. Based on drug class, the insulin segment held a market share of about 43.7% in 2018. Based on application, the market is trifurcated into functional food and beverage, dietary supplement, and animal feed. On the basis of distribution channel, the market is segmented into supermarkets/hypermarkets, pharmacies/health stores, convenience stores, online retail, and others. Based on geography, the market is divided into North America, Europe, Asia Pacific, South America, and the Middle East & Africa. What Does the Report Contain? The report offers an insight into the profitability, entire structure, and scale. It also studies the drivers and restraints and considers all the potential threats to the market. The critical analysis of marketplace sections, prediction analysis, and expert insights are strategically included in the report. A wide spectrum of data, including regional analysis, market segmentation, industry developments, and key players, are included in the research conducted by market experts. Driving Factor Rising Awareness of Product through Social Mediums to Surge Demand The numerous health benefits of the product are augmenting the probiotics market growth. The increasing awareness and advertisement by prominent personalities are creating a demand in the market. Various athletes and yoga instructors are emphasizing the health benefits of nutraceuticals through social media as paid partnerships. Also, a considerable chunk of health-conscious vegan consumers prefers to get their nutrients from nutraceutical sources. The industry is also experiencing heavy investment in research and development for innovation. For example, in February 2020, Amorepacific Group inaugurated its novel green tea probiotics Research Centre for studying lactobacillus found in Jeju organic green tea. Regional Insights Rising Awareness of Health Benefits to Aid Growth in Asia Pacific Asia-pacific is expected to hold the largest probiotics market share due to high consumption in China and Japan. The rising awareness of the health benefits of the product is garnering significant demand from the region. For instance, Yakult Honsha declared the company sales of 9,540 bottles of Yakult every day in Japan. North America is anticipated to showcase considerable growth in the forthcoming years. This is due to the well-established food industry in the region. Moreover, a rising preference for a healthy diet owing to the prevalence of lifestyle diseases in the region is anticipated to incur product demand. Competitive Landscape Collaboration by Prominent Companies to Brighten Their Market Prospects The competitive landscape of the market for probiotics enlightens us with details on prominent players of this industry. Technological advancement by key players is being researched to gain traction in the market. Several market giants are also collaborating on production facilities to expand their business horizons. Some companies are also using awareness campaigns to strategically introduce their products in regions with minimal awareness to expand their horizons. Several more strategic collaborations, acquisitions, partnerships, product launches, technological advancement, and others are spread across the market horizon of this product.
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Whey Protein Market Size, Share & Growth Report [2022-2029]

Whey Protein Market Size, Share & Growth Report [2022-2029] | Aerospace & Defence | Scoop.it
The global whey protein market is projected to grow from $11.0 billion in 2022 to $18.12 billion by 2029, at a CAGR of 7.4% in forecast period, 2022-2029
Steve Nolan's insight:
The global whey protein market size was USD 10.26 billion in 2021. The market is expected to grow from USD 11.0 billion in 2022 to USD 18.12 billion by 2029, exhibiting a CAGR of 7.4% during the forecast period. Increasing consumer awareness regarding a healthy diet and strong demand for premium products may foster industry development. Fortune Business Insights™ presents this information in its report titled “Whey Protein Market, 2022-2029.” Rising consumer awareness regarding a healthy diet is expected to boost the product demand among consumers. Further, growing innovations in protein manufacturing containing several amino acids may increase the product’s adoption. Moreover, robust demand for premium products may facilitate the product demand. In addition, the strong demand for premium products across the personal care industry is expected to propel industry development during the upcoming years. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/whey-protein-market-106555 COVID-19 Impact: Adoption of Online Retail to Boost Industry Growth This market is expected to be positively impacted during the pandemic because of the adoption of online retail. The sudden spike in COVID patients led to the closure of online retail, thereby increasing reliance on online platforms. The rising adoption of smartphones and developed 5G infrastructures may boost the adoption of why protein. In addition, the adoption of part-time shifts, automated production machinery, and reduced capacities may enable companies to recover costs and enhance their operations. These factors may propel industry growth during the pandemic. List of Key Players Profiled in the Report Hilmar Cheese Company, Inc. (U.S.) Saputo Inc. (Canada) Glanbia plc (Ireland) Fonterra Co-operative Group Ltd. (New Zealand) Arla Foods (Denmark) Alpavit (Germany) Wheyco GmbH (Germany) Milk Specialties (U.S.) Carbery Group (Ireland) LACTALIS Ingredients (France) Segments By type, it is segmented into isolates, concentrates, and others. Based on application, it is classified into animal feed, food and beverages, and others. Geographically, it is clubbed into North America, Europe, Asia Pacific, South America, and the Middle East & Africa. Report Coverage The report provides a detailed analysis of the top segments and the latest trends in the market. It comprehensively discusses the driving and restraining factors and the impact of COVID-19 on the market. Additionally, it examines the regional developments and the strategies undertaken by the market's key players. Drivers and Restraints Strong Demand for Protein-Rich Diet to Nurture Industry Progress The rising demand for a protein-rich diet is expected to foster the demand for whey protein. The rising popularity of ready-to-cook meals and packaged foods leads to high-quality protein foods. Further, growing chronic illnesses are expected to boost the demand for the product from the population. Also, the rising per-capita spending and adoption of healthy lifestyles may bolster the product’s consumption. In addition, the rising demand for sports supplements from athletes and gym enthusiasts can drive the whey protein market growth. However, the strong demand for plant-based protein may hinder the market’s progress in the coming years. Regional Insights Rising Awareness Regarding Easy Usability and Convenience to Boost Growth in North America North America is expected to dominate the whey protein market share due to rising awareness regarding easy usability and convenience. The market in North America stood at USD 3.73 billion in 2021 and is expected to gain a huge portion of the global market share. Further, evolving consumer preferences and tastes may boost the product demand. These factors may propel industry growth. In Europe, increasing trends of preventive healthcare, rising emphasis on healthy living, and growing demand for protein supplements may foster the product’s demand. In addition, the adoption of proteins in naturally and synthetically derived foods may propel market growth. In Asia Pacific, the rising domestic demand and exports for dairy-based products, such as whey and casein, may foster market development. Competitive Landscape Companies Announce Acquisition Strategies to Reinforce their Stance Prominent companies operating in the market announce acquisition strategies to reinforce their market position globally. For example, Saputo Inc. declared two acquisitions in the value-added and dairy alternatives segment. The company invested nearly USD 146.94 million and acquired Wisconsin Specialty Protein, LLC’s Reedsburg facility. It produces value-added ingredients such as whey, goat, organic lactose, and others. This acquisition may enable the company to reinforce its market stance globally. Furthermore, companies adopt product launches, mergers, partnerships, and research and development strategies to boost their annual revenues. Industry Development May 2021: Hilmar Cheese Company announced strategies for developing a new top-of-the-line whey protein and cheese processing plant in the U.S.
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Organic Cocoa Market Size, Share, Industry Forecast 2028

Organic Cocoa Market Size, Share, Industry Forecast 2028 | Aerospace & Defence | Scoop.it
Organic Cocoa Market Report Summaries Detailed Information By Top Playesr As Olam International Limited, Cargill, Inc., Tradin Organic Agriculture B.V., Conacado Agroindustrial S.A., among others
Steve Nolan's insight:
The global organic cocoa market size was USD 532.45 million in 2020. The market is projected to grow from USD 570.95 million in 2021 to USD 942.57 million by 2028, exhibiting a CAGR of 7.42% during the forecast period. Fortune Business Insights™ provides this information in its report titled, “Organic Cocoa Market, 2021-2028.” As per our report, buyers these days opt for better-for-health and harmless products to uphold their health and diminish the threat of lifestyle-based health disorders, and this is likely to fuel demand for organic cocoa in the market during the mentioned timeframe. Additionally, cocoa is one of the richest sources of polyphenols. It is packed with vital nutrients in abundances, such as flavonols, which have effective antioxidant and anti-inflammatory impacts. Therefore, keeping these factors in mind, health conscious population prefers to consume this product healthily. Browse Detailed Summary of Research Report with TOC: https://www.fortunebusinessinsights.com/organic-cocoa-market-104363 Report Coverage The report presents a systematic study of the market segments and a thorough analysis of the market overview. A thoughtful assessment of the current market trends and the forthcoming opportunities is offered in the report. Besides, it presents an extensive analysis of the regional insights and their relation with the market growth. The COVID-19 impacts have been discussed in the report to assist stakeholders and business owners with a better understanding of the potential risks existing in this industry. The report further mentions the key players and their chief strategies to stay in the leading position. COVID-19 Impact: Loss of Workforce due to Lockdown Has Had Mild Impact on Market The COVID-19 pandemic disrupted almost every industry when it hit the world in 2019. Due to government infliction of lockdowns, further problems aroused, such as loss of workforce along with revenue reduction. The chief companies faced a reduction in manpower which considerably affected the production proficiency. Moreover, the strike in demand for retail goods such as chocolates, beverages, and cocoa powder formed several complications for producers to plot the production and delivery. Nevertheless, the increasing worries associated with security augmented the demand for organic products to safeguard harmless and healthy consumption. Users have become more concentrated on healthy, nutritious, and beneficial products. The affirmative progression of consumers’ inclinations towards organic goods is anticipated to enhance the growth of the organic cocoa industry in the foreseeable future. Competitive Landscape The Hershey Company Concentrates on Portfolio Extension to Reinforce its Existence in Market The Hershey Company, which is a prominent chocolate confectionery corporation worldwide, is dynamically aiming at financing the development of its product collection to fortify its presence in the market. For example, in February 2021, The Hershey Company declared to introduce a variety of organic, sugar-free chocolate goods to explore the market interest owing to the budding trend of organic and premium chocolate sweet products. Industry Development March 2020: India-based Pascati has innovated and developed 14 different variations of organic chocolates by utilizing organic cocoa obtained from Kerala, India. List of Key Players Covered in the Market Report Olam International Limited (Singapore) Barry Callebaut AG (Zurich, Switzerland) Tradin Organic Agricultural B.V. (Amsterdam, Netherlands) Conacado Agro Industrial S.A. (Dominican Republic) Cargill, Inc. (Minnesota, U.S.) Blommer Chocolate Co. (Pennsylvania, U.S.) Pascha Chocolate Co. (Ontario, U.S.) Guan Chong Berhad (Malaysia) The Hershey Company (Pennsylvania, U.S.) Jindal Cocoa (Mumbai, India) Segmentation Based on type, the market is segregated into cocoa butter, cocoa liquor, and cocoa powder. Cocoa butter is the leading type of organically produced product, holding the largest organic cocoa market share of 62.90% as of 2020 attributed to its widespread application in various manufacturing of chocolate confectioneries. On the basis of application, the market is further separated into confectionery, beverages, bakery products, and others. In terms of geography, the market is classified into North America, Europe, Asia Pacific, South America, and the Middle East and Africa. Drivers and Restraints Surging Popularity of Organic Food Produces to Stimulate Market Growth The frantic modern lifestyle of customers across the world has shifted their food purchasing habits speedily. Customers are particular towards healthier products with harmless properties that support preserving overall fitness. Organic goods are insecticide-free and thus grown securely. The increasing fondness for natural, chemical-free food impacts the requirement for naturally grown cocoa positively through the food and beverage industry. The surging admiration of organic chocolate confectioneries, desserts, bakery products, and beverages between users has powered the growth this market over the years. Moreover, the rising trend of consuming clean-label goods, mainly across emerged markets of Europe and North America, also boosts this industry. Prominent producers and cocoa processors are fixated on financing in the R&D of advanced products to reach a broader customer base, and this is anticipated to assist the market growth. The affirmative development of organic agricultural methods and extension of an organic food supply chain is estimated to further drive the organic cocoa market growth in the forthcoming years. Regional Insights Europe to Dominate Backed by Surging Health Conscious People in Germany and France Europe held USD 219.59 million in terms of revenue in 2020 and is estimated to be the key market for chocolate and cocoa products owing to the escalating consciousness regarding secure equivalents of organic products over the traditional ones. Leading European countries such as Germany, France, and Italy are turning progressively conscious about upholding a fitness routine, which has, in turn, augmented the demand for organic products. The evolving trend of clean-label, fair-traded, and morally obtained food products in North American markets such as the U.S. and Canada have eventually powered the growth of the market in the region. Asia Pacific is observing healthy growth of the market owing to the amplified flexible income levels among buyers in the region. The increasing capability of customers to expand on beneficial products has augmented the application for organic cocoa across confectionery, beverage, bakery, and dairy industries.
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Butter Market Size, Share, Growth | Global Industry Trends, 2028

Butter Market Size, Share, Growth | Global Industry Trends, 2028 | Aerospace & Defence | Scoop.it
The global butter market is projected to grow from USD 37.01 billion in 2021 to USD 49.07 billion by 2028 at a CAGR of 4.11% during the forecast period
Steve Nolan's insight:
The butter market size was USD 35.61 billion in 2020. The market is projected to grow from USD 37.01 billion 2021 to USD 49.07 billion in 2028 at a CAGR of 4.11% during the 2021-2028 period. This vital information is presented by Fortune Business Insights™, in its report titled, “Butter Market, 2021-2028.” Rising demand for processed food products such as bakery, confectionery, desserts, and ready-to-eat meals among consumers is expected to increase the footprint of the market during the forecast period. Additionally, increased demand for packaged butter across physical retail and foodservice channels will boost the market growth. COVID-19 Impact Increased Retail Presence to Accelerate Market Growth During Forecast The COVID-19 pandemic affected the butter industry in its initial phases by slowing down growth. However, as the pandemic rallied on, a positive effect on sales in terms of growth and volume was observed. Baking was considered as a top hobby for many consumers who were forced to implement from work-from-home solutions. Additionally, reopening of hotels, restaurants, and cafes is expected to drive the market growth. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/butter-market-106457 List of Key Players Present in the Market Fonterra Co-operative Group (New Zealand) Arla Foods (Denmark) Dairy Farmers of America (U.S.) Gujarat Co-operative Milk Marketing Federation (India) Ornua Co-operative Ltd. (Ireland) Land O’Lakes, Inc. (U.S.) Nestle India Ltd. (India) Organic Valley Family of Farms (U.S.) Royal FrieslandCampina NV (Netherlands) The Kraft Heinz Company (U.S.) Segments Type, End-Use, and Region are Studied On the basis of type, the market is divided into salted and unsalted. By end-use, the market is segmented into industrial processing, retail channels, and foodservice. In terms of geography, the market is categorized into North America, Europe, Asia Pacific, South America, and the Middle East & Africa. Report Coverage The study focuses on providing a comprehensive analysis for our readers by presenting critical factors such as leading companies, product types, and top end uses of the product. Additionally, the study offers insights in the sector by presenting ongoing market trends along with prominent industry developments. The study also noted various factors that will be responsible for the positive and negative outlook on the market during the forecast period. Drivers & Restraints Increasing Demand for Processed Food Products to Augment Growth Rising demand for dairy products such as dairy fats & butter and increasing perception of positive health attributes are expected to boost the butter market growth during the forecast period. Also, increasing disposable income among consumers along with increasing demand for bakery products such as cakes, bread, cookies, and biscuits will increase the footprint of the market. Additionally, increasing innovations and developments across the dairy beverages coupled with increasing retail presence will fuel the market growth. However, rising popularity of lactose-free and vegan foods will limit the market growth during the forecast period. Regional Insights Asia Pacific to Lead Market due to Rising Disposable Income Among Consumers Asia Pacific is expected to witness the largest butter market share during the forecast period, owing to rising sale of packaged butter along with growing demand for dairy products. Additionally, increasing expenditure among consumers and rising integration of the product for cooking and baking will increase the footprint of the market. Increasing presence of prominent players in the market along with rising processing capabilities will fuel the growth of the market. Europe will contribute a significant market share during the forecast period, owing to increasing demand for clean-label and sustainable milk and dairy products along with rising demand for bakery and other similar products. Rising consumer inclination toward healthier and safer products will fuel the market growth. Competitive Landscape Novel Product Launches to Bolster Market Growth The major players are Arla Foods, Dairy Farmers of America, and Land O’Lakes. Dominant players are often focusing on capturing maximized revenue by launching novel products and increasing product offerings. For example, in September 2020, Minerva dairy launched a new small size package of premium butter containing sea salt. This launch is aimed at increasing the company’s retail distribution capabilities. Increased arrival of smaller players in the market will fragment the market, further consolidating he market share. Other players are contributing by instituting various strategies such as mergers & acquisitions with like-minded organizations to increase their product portfolio. Industry Development October 2020: Grahams partnered with Isle of Skye Sea Salt Co. and launched a new artisan Scottish sea salt butter. It is a mixture of top quality, natural, and unrefined sea salt from the Isle of Skye.
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Alfalfa Market Size, Share, Growth | Global Industry Trends, 2028

Alfalfa Market Size, Share, Growth | Global Industry Trends, 2028 | Aerospace & Defence | Scoop.it
The global alfalfa market is projected to grow from $21.63 billion in 2021 to $35.20 billion in 2028 at a CAGR of 7.2% in forecast period, 2021-2028
Steve Nolan's insight:
The global alfalfa market size is expected to reach USD 35.20 billion by 2028, exhibiting a CAGR of 7.2% during the forecast period. The market was valued at USD 19.87 billion in 2020 and is expected to reach USD 21.63 billion in 2021. The rising adoption of pellets in horse feed and rising livestock farming are likely to fuel the market’s progress. Fortune Business Insights™ mentions this information in its report titled “Alfalfa Market, 2021-2028.” Alfalfa is an animal feed plant that is heavy and improves animal health. It is used extensively as horse feed and is rich in fiber. It improves blood sugar levels and improves glucose absorption in the body. As a result, the rising awareness regarding pellet's benefits is expected to boost its adoption in horse feed. They are costlier than hay, but they are extremely lightweight to carry and effective for horses. Furthermore, an exponential rise in livestock farming is expected to boost the pellet’s demand. As the horse population rises, demand for efficient and nutritious feed increases rapidly. Therefore, these factors may boost the industry's development in the upcoming years. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/alfalfa-pellets-market-103597 COVID-19 Pandemic Transport Restrictions to Impede Market Progress This market is expected to be negatively affected during the COVID-19 pandemic because of the restrictions placed on transport activities. The sudden spike in COVID patients led to the adoption of stringent lockdown restrictions, thereby affecting the import and export of pellets and hay. As a result, the lack of stock led to poor animal health, thereby affecting tourism, horse rides, and other sectors. However, post lockdown, the adoption of social distancing, sanitization, and effective automation techniques have eased the supply chain problems. These factors may boost the market’s growth during the pandemic. Segments By animal type, the market is segmented into horses, cattle, and others. As per feed type, it is categorized into pellets, cube, and hay. Geographically, it is grouped into North America, Europe, Asia Pacific, South America, and the Middle East & Africa. Report Coverage The report provides a detailed analysis of the top segments and the latest trends in the market. It comprehensively discusses the driving and restraining factors and the impact of COVID-19 on the market. Additionally, it examines the regional developments and the strategies undertaken by the market's key players. Drivers and Restraints Rising Demand for Nutritious Horse Feed to Boost Market Development The rising awareness regarding the benefits of nutritious feed compared to traditional feed has led to alfalfa’s adoption by cattle breeders and farmers. The rising adoption of the product in the agricultural sector is expected to boost its consumption. In Asia Pacific, the rising pigs, cows, and other livestock populations are expected to increase the product’s adoption. Furthermore, improving living standards and the rising demand for meat products leads to healthy feed adoption, thereby facilitating sales. Moreover, rapid industrialization of the agricultural sector leads to the adoption of high-quality feeds and materials. Increasing meat consumption and the rapidly progressing tourism industry may drive the alfalfa market growth. However, challenges related to supply and demand may hamper the market’s progress during the upcoming years. List of Key Players Profiled in the Alfalfa Market Report: Alfalfa Monegros, S.L. (Huesca, Spain) Anderson Hay & Grain Inc. (Washington, U.S.) Standlee Premium Products, LLC (Idaho, U.S.) Green Prairie International Inc (Alberta, Canada) SL Follen Company (Oregon, U.S.) Bailey Farms (Utah, U.S.) Haykingdom Inc. (California, U.S.) Cubeit Hay Company (Idaho, U.S.) Old Manor Farm Ltd. (Bedfordshire, U.K.) Barr-Ag Ltd. (Alberta, Canada) Regional Insights Rising Adoption of Pellets in Developing Countries to Bolster Market Growth in Asia Pacific Asia Pacific is expected to dominate the alfalfa market share because of the rising adoption in developing countries. The market in Asia Pacific stood at USD 9.65 billion in 2020 and is expected to boost the market's growth in the upcoming years. Additionally, the rising demand for nutritious animal feed from farmers is expected to boost market development. In North America, the U.S. is expected to dominate the market because of the incorporation of several measures for the development of the livestock industry. For example, the U.S. government announced its United States-Mexico-Canada Agreement (USMCA) to expand its market access in U.S. and poultry products’ consumption in Canada. These factors may boost market development. In Europe, rising milk production activities and dairy product consumption is expected to boost the product’s adoption. Furthermore, the presence of a well-established dairy product market is expected to boost market development in the region. Competitive Landscape Prominent Players Engage in Partnerships to Expand Brand Presence The prominent companies operating in the market engage in partnerships to improve product offerings and expand their brand presence. For example, S&W Seed Company partnered with Calyxt, Inc. in November 2020 to license improved quality alfalfa seeds in the U.S. and other geographies. Furthermore, the adoption of acquisitions, mergers, expansion, research and development, and novel product launches may enable manufacturers to boost their market position globally. Industry Development October 2020: National Alfalfa & Forage Alliance (NAFA) announced its Regeneration Nation initiative supporting the alfalfa industry and growers.
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Pregelatinized Starch Market Size, Growth | Industry Trends 2028

Pregelatinized Starch Market Size, Growth | Industry Trends 2028 | Aerospace & Defence | Scoop.it
The global pregelatinized starch market is projected to grow from $1.77 billion in 2021 to $2.38 billion by 2028 at a CAGR of 4.3% in forecast period, 2021-2028
Steve Nolan's insight:
The pregelatinized starch market size was valued at USD 1.72 billion in 2020. The market size is expected to rise from USD 1.77 billion in 2021 to USD 2.38 billion by 2028 at a CAGR of 4.3% during the projected period. The global market is expected to rise during the projected period due to rising starch demand in the food & beverage sector to store processed and ready-to-eat food packages. Fortune Business Insights™ publishes this information in a report titled, "Pregelatinized Starch Market, 2021-2028". Pregelatinized starch is a form of carbohydrate that is cooked and dried to be converted into flaked or powder form. These starches are extracted from potatoes, wheat, and corn. The starches are used in ready-to-eat and processed foods and are efficiently digestible. Also, properties such as biodegradable are likely to foster market growth. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/pregelatinized-starch-market-106530 COVID-19 Impact: Restricted Product Supply to Hinder Market Growth The outbreak of COVID-19 pandemic has affected various operational industries, including the food and beverage industry. Also, regulations imposed by the government bodies on import/export policies have restricted the supply of raw material in the segmented regions. Furthermore, halt on manufacturing and production activities has restricted the product supply and market growth. The restriction on workforce functioning hampered the production rate of the companies. These factors are likely to hinder the market expansion during the pandemic. List of Key Players Profiled in the Report: Cargill Incorporated (Iowa, U.S.) Tate & Lyle (London, U.K.) Visco Starch (Gujarat. India) Galam (Ma'anit, Israel) Banpong Tapioca Flour Industrial Co Ltd. (Bangkok, Thailand) Crest Cellulose (Andhra Pradesh, India) DFE Pharma (Tamil Nadu, India) Karandikars Cashell Private Limited (Maharashtra, India) Grain Processing Corporation (Iowa, U.S.) S A Pharmachem Pvt Ltd. (Maharashtra, India) Segments: Source, Application, and Region are Studied By source, the market is divided into corn, wheat, potato, and others. Based on application, the market is segmented into food & beverage, pharmaceutical, cosmetics, and others. By geography, the market is categorized into Europe, Asia Pacific, South America, North America, and the Middle East & Africa. Report Coverage: The research report provides factual data regarding statistics and information regarding development trends and advancements in the industry. Also, innovative strategies and latest trends in the market are discussed along with industrial developments implemented by key players. The report focuses on various developments such as technological advancements and innovation activities adopted by prominent players in the industry. Drivers & Restraints: Rising Product Demand in Food & Beverage Sector to Bolster Market Expansion The market is anticipated to propel market growth in the coming years, owing to increasing product demand in the food & beverage sector. Also, the product requirement in the cosmetics and personal care industry is likely to boost the market. Furthermore, the rising demand for ready-to-eat and processed food products in an emerging market is expected to increase product supply and bolster market expansion globally. These factors are likely to ensure the pregelatinized starch market growth during the forecast period. However, the high energy required to process the starch is likely to hinder the market growth. Regional Insights: Europe Dominates Global Market Due to Increasing Product Demand Europe holds the most prominent global market share during the forecast period owing to the rising demand for personal care and cosmetic products. Increased utilization of starch in this sector is likely to propel market growth. North America holds the second-largest global pregelatinized starch market share, owing to rising product demand in the food & beverage sector. The presence of key players in the region is expected to increase the production rate and rise the supply of the starch to various industries. Competitive Landscape: Innovation Strategies Allows Key Players to Maintain Market Position The presence of key players in the global market encourages the companies to implement development strategies such as partnerships, mergers, and acquisitions. The companies operating in various segmented regions focus on implementing innovative strategies to develop product portfolio and ensure product differentiation to gain competitive advantage. Industry Development March 2020: Tate & Lyle, MIRA-Gel forms a gel at room temperature and is similar to the starch produced from cooked starches and heat-processed gel-forming agents or gums. These agents can be used for instant foods and cold processed starch.
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Iran Breakfast Cereals Market Size, Growth & Forecast [2029]

Iran Breakfast Cereals Market Size, Growth & Forecast [2029] | Aerospace & Defence | Scoop.it
The Iran breakfast cereals market is projected to grow from $356.21 million in 2022 to $473.72 million by 2029, exhibiting a CAGR of 4.2% in forecast period
Steve Nolan's insight:
The Iran breakfast cereals market size is predicted to reach USD 473.72 million by 2029 at a CAGR of 4.2% during the forecast period. The market was valued at USD 342.47 million in 2021 and USD 356.21 million in 2022. Fortune Business InsightsTM has presented this information in its report titled, “Iran Breakfast Cereals Market, 2022-2029”. The rise of the global breakfast cereal market is essentially driving the breakfast cereal market in Iran. Due to the adoption of Western dietary trends, consumers across the country are favoring nutritious and on-the-go breakfast options. Healthy eating is being driven by the rising trend of reducing the risk of certain chronic diseases and preserving health and wellness via mindful consumption. As a result of this understanding, the demand for morning cereals has skyrocketed. Source: https://www.fortunebusinessinsights.com/iran-breakfast-cereals-market-106560 COVID-19 Impact- Sudden Outbreak of Coronavirus to Disrupt Raw Material Supply Chains The pandemic has boosted sales and demand for a variety of Fast-Moving Consumer Goods (FMCG), including breakfast cereals that are considered vital in people's daily lives around the world. Consumers hurried to stores to stockpile critical groceries, resulting in a rise in packaged food sales in the early months. As the number of COVID-19 instances rises, people hoard non-perishable foods, such as breakfast cereals, to avoid leaving the house. The demand for ready-to-eat packaged foods has risen as a result. Many global morning cereal firms experienced a huge stock jump within a week after the lockout, according to reports. List of Key Market Players: Nestle S.A. (Switzerland) Shirin Maharana Company (Hong Kong) OBST S.A. (Poland) TakMakaron (Iran) Kellogg Co. (U.S.) ShirinAsal (Iran) Segments- On the basis of product type, the Iran breakfast cereals industry is bifurcated into hot cereals and Ready-To-Eat (RTE) cereals. By distribution channel, the market is divided into supermarkets and hypermarkets, convenience stores, online retail, and others. Report Coverage- The study covers both quantitative and qualitative market analysis. It also includes a thorough examination of demand, market size, market statistics, and growth rates for all the segments. An overview of the parent market, competitive landscape, market opportunity, and recent industry advancements, such as base expansion and major industry trends, are among the critical insights offered in the study. Drivers & Restraints- Market Growth is Driven by Rising Demand for Convenience Food and On-The-Go Snacks The rising popularity of convenience foods, on-the-go snacking, and ready-to-eat meals is fueling the expansion of the breakfast cereal market in Iran. Consumers desire for on-the-go items that deliver rapid nutrition and a sense of fullness in a busy schedule is mostly driven by modern-day stressed and chaotic lifestyles. Cereals are becoming a popular breakfast choice due to their quick preparation time and satisfying taste. Breakfast cereal demand is projected to be driven by the country's tendency of westernization. However, the rising demand for whole grain and organic products puts the breakfast cereal business at risk of price variations in cereal grains, which may eventually impede the Iran breakfast cereals market growth. According to the IFIC's food and health survey, consumers buying food products for good health effects grew to 60% in 2020, up from 55% in 2015. The graphical representation depicts a favorable shift in healthy food purchasing patterns due to an increased understanding of the impact of food consumption on overall health and wellness. Consumer demand for healthier foods to maintain overall health and lower the risk of certain lifestyle-related chronic health disorders is also propelling the market. Iran is predicted to have the second-highest per capita disposable income in the Middle East, after the UAE, according to industry sources. Consumers can now spend more on healthy products to maintain and improve their health due to increased per capita income levels. In the food aisles, shoppers continue to seek healthier alternatives. Micronutrient-fortified foods, such as vitamins and minerals, are gaining popularity as a way to combat micronutrient shortages and promote general health. Competitive Landscape- Partnership with Relevant Stakeholders to Gain Market Dominance Imports from global companies such as Kellogg's Company and Nestle S.A. dominate the Iran breakfast cereals market share. Kellogg's Company and Nestle S.A. control roughly 65-75% of the breakfast cereal market in Iran. Kellogg's is the market leader in Iran, according to our early discussions with industry experts, with a market share of 50-54%.
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Shrimp Market Size, Growth | Global Research Report [2028]

Shrimp Market Size, Growth | Global Research Report [2028] | Aerospace & Defence | Scoop.it
The global shrimp market is projected to grow from $33.81 billion in 2021 to $53.63 billion in 2028 at a CAGR of 6.81% in forecast period, 2021-2028
Steve Nolan's insight:
The global shrimp market size was USD 28.45 billion in 2020. It was valued at USD 33.81 billion in 2021 and reached USD 53.63 billion in 2028, exhibiting a CAGR of 6.81% during the forecast period. Innovations in the seafood sector and the rising trend of flexitarian diet are expected to boost the market growth. Fortune Business Insights™ presents this information in its report titled “Shrimp Market, 2021-2028.” Rising technological advancements in the seafood sector are expected to boost seafood products' demand. The rising demand for healthy snacking leads to the adoption of shrimp in consumers’ diets. Further, rising focus on the supply and storage of seafood is expected to surge the product demand. Moreover, the rising trend of flexitarian trends is expected to boost the product adoption. In addition, the entry of new players is expected to bolster market development in the coming years. COVID-19 Impact: Disruptions in Supply Chain and Reduced Seeding Activities to Impede Market Progress This market is expected to be negatively affected during the COVID-19 pandemic due to disruptions in the supply chain. The sudden spike in COVID infections led to the adoption of lockdown, thereby negatively affecting seeding and storage activities. Furthermore, the halt on transport led to wastage, thereby affecting business. Moreover, lack of raw materials led to a decline in seeding activities. However, the adoption of reduced capacities, technologically advanced production machinery, and sanitization methods may enable manufacturers to recover their losses. These factors may positively impact market development during the pandemic. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/shrimp-market-106303 Segmentation Type, Form, End-user, Distributional Channel, and Region are studied for the Market By type, the market is segmented into brown, white, pink, and others. As per form, it is classified into canned and frozen. Based on end-user, it is classified into commercial and residential. On the basis of distributional channel, it is categorized into online sales channels, specialty stores, convenience stores, and hypermarkets/ supermarkets. Geographically, it is grouped into North America, Europe, Asia Pacific, South America, and the Middle East & Africa. List of Key Players Profiled in the Report Aqua Star Corp. (Seattle, U.S.) Avanti Feeds Ltd. (Hyderabad, India) Clearwater Seafoods Inc. (Bedford, Canada) High Liner Foods Inc. (Lunenburg, Canada) Marine Harvest (Bergen, Norway) Maruha Nichiro Corporation (Tokyo, Japan) Nippon Suisan Kaisha (Tokyo, Japan) Nordic Seafoods A/S (Hirtshals, Denmark) Surapon Foods (Muang, Thailand) Thai Union Group (Bangkok, Thailand) Report Coverage The report provides a detailed analysis of the top segments and the latest trends in the market. It comprehensively discusses the driving and restraining factors and the impact of COVID-19 on the market. Additionally, it examines the regional developments and the strategies undertaken by the market's key players. Drivers and Restraints Rising Demand for High Protein Diet and Sustainable Seafood Choices to Foster Market Growth Consumers' demand for a healthy protein-rich diet and rising spending is expected to propel the demand for the product. As a result, manufacturers focus on developing better storage and preservation techniques to provide fresh foods to consumers. Furthermore, support for fishing activities from several countries is expected to boost industry growth. In the U.S., sustainable fishing initiatives are helping to spread awareness regarding seafood consumption. The National Oceanic and Atmospheric Administration (NOAA) supports U.S. participation in several global fisheries agreements and takes several measures to tackle illegal fishing. These factors may bolster the shrimp market growth during the upcoming years. However, trade wars between several countries are expected to hinder the market's progress. Regional Insights Rising Adoption of the Crustaceans in Cuisines to Foster Market Development in Asia Pacific Asia Pacific is expected to dominate the shrimp market share due to the adoption of seafood in several cuisines in India, China, Japan, Vietnam, and Australia. The market in Asia Pacific stood at USD 10.74 billion in 2020 and is expected to gain a considerable share globally. Further, the rising adoption of crustaceans from the foodservice sector is expected to bolster market development. These factors may propel industry development. In North America, robust demand for big-sized decapod crustaceans and brown shrimps is expected to fuel the industry's development. Further, the rising adoption of seafood as a protein source and increasing import activities are expected to bolster the market growth. In Europe, the rising popularity of decapod crustaceans from consumers is expected to bolster market development. In addition, the rising adoption of seafood products may fuel market development. Competitive Landscape Major Players Acquire Companies to Increase Resources and Establish Market Presence Prominent companies operating in the market devise acquisition strategies to increase their resources and dominate their presence. For example, Cooke aquaculture acquired a Honduras-based decapod crustacean producer “Seajoy” in February 2019. This acquisition may enable Cooke to establish a remarkable brand presence globally. Furthermore, the adoption of research and development, mergers, novel product launches, partnerships, and expansion strategies may enable companies to boost their brand image globally. Industry Development March 2021: BioMar acquired a major share of Viet-Uc to expand its presence in fish hatcheries, shrimp farming, and shrimp hatcheries industries.
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Biopesticides Market Size, Share | Industry Analysis Report [2020-2027]

Biopesticides Market Size, Share | Industry Analysis Report [2020-2027] | Aerospace & Defence | Scoop.it
The global biopesticides market size was $4.40 billion in 2019 & is projected to reach $10.63 billion by 2027, exhibiting a CAGR of 13.1% during the forecast period
Steve Nolan's insight:
The global biopesticides market is set to gain traction from the increasing research activities that are being conducted by several companies to develop novel microbial products. Fortune Business Insights™ published this information in a new report, titled, “Biopesticides Market Size, Share & Industry Analysis, By Type (Bioinsecticide, Biofungicide, Bionematicide, and Others), Source (Microbials and Biochemicals), Mode of Application (Foliar Application, Seed Treatment, Soil Treatment, and Others), Crop (Cereals, Oilseeds, Fruits & Vegetables, and Others), and Regional Forecast, 2020-2027.” The report further states that the biopesticides market size was valued at USD 4.40 billion in 2019 is projected to reach USD 10.63 billion by 2027, exhibiting a CAGR of 13.1% during the forecast period. COVID-19: Government-mandated Plant Shutdowns to Restrict Growth The emergence of the COVID-19 pandemic has compelled the regulatory bodies worldwide to implement lockdown and social distancing measures for limiting the movements of people. It is causing several issues, such as government-mandated plant shutdowns, labour shortages, and scarcity of raw materials. Hence, the market is set to be impacted severely. We are delivering in-depth analysis of the effects of the current situation on every market to help you gain business confidence. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/industry-reports/biopesticides-market-100073 This Report Answers the Following Questions: What are the challenges and opportunities in the global market? Which region is set to dominate the market in terms of revenue? What are the market growth drivers, dynamics, and obstacles? Which segment is expected to lead the market in terms of share? Drivers & Restraints- Rising Practice of Organic Farming to Accelerate Growth The introduction to organic farming across the globe is set to be a major driver for the biopesticides market growth in the near future. It is considered to be an ideal alternative to the traditional farming techniques that would aid in reducing the overall impact on the environment. The governments of several countries are also taking numerous initiatives to promote the usage of biopesticides. Apart from that, there is a high demand nowadays from the consumer for synthetic pesticides-free food products. However, in the developing economies, there is a higher adoption of chemical agri-inputs, as compared to biopesticides. It may hinder growth. Segment- Cereals Segment to Grow Steadily Backed by High Cultivation Worldwide Based on crop, the market is divided into fruits & vegetables, oilseeds, cereals, and other crops. Out of these, the cereals segment held 19.01% in terms of biopesticides market share in 2019. This growth is attributable to the rising cultivation of cereals worldwide as they provide high profit. Biopesticides are extensively used for their cultivation process owing to their cost-effective and eco-friendly properties. Regional Analysis- Increasing Cultivation of Row Crops to Favor Growth in Asia Pacific In 2019, North America procured USD 1.66 billion in terms of revenue and is set to account for a considerable proportion of the market. This growth is attributable to the increasing number of strict regulations imposed on the usage of synthetic crop protection chemicals for protecting the environment. Asia Pacific, on the other hand, is anticipated to grow significantly in the coming years because of the greater usage of bio-based crop protection chemicals for the production of row crops, such as rice, soy, and what in this region. Competitive Landscape- Key Companies Aim to Cater to High Demand by Collaborating & Enhancing Portfolios The high demand for biopesticides is causing key companies to focus on diversifying their existing product offerings. To do so, some of them are launching new biopesticides, whereas some of the others are engaging in partnerships and collaborations. Below are two most recent industry developments: July 2020: BASF SE announced the launch of Velifer, its latest biological pest control in Australia. It is capable of preventing insects from becoming resistant to pesticides. March 2020: Marrone Bio Innovations joined hands with Anasac to distribute and produce Grandevo and Venerate biopesticides in Chile. Fortune Business Insights™ lists out the names of all the renowned biopesticides companies operating in the global market. They are as follows: Syngenta AG (Basel, Switzerland) Bayer CropScience (Leverkusen, Germany) BASF SE (Ludwigshafen, Germany) DowDupont (Delaware, United States) Marrone Bio Innovations (Davis, United States) Koppert (Rodenrijs, Netherlands) Valent BioSciences (Illinois, United States) BioWorks Inc. (New York, United States) Isagro S.p.A(Italy) Certis USA LLC., (Columbia, United States)
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Probiotics Market Trends, Share | Global Industry Growth [2020-2027]

Probiotics Market Trends, Share | Global Industry Growth [2020-2027] | Aerospace & Defence | Scoop.it
The global probiotics market size was $48.88 billion in 2019 & is projected to reach $94.48 billion by 2027, exhibiting a CAGR of 7.9% during the forecast period
Steve Nolan's insight:
The global probiotics market size is expected to reach USD 94.48 billion by 2027 while exhibiting a CAGR of 7.9% between 2020 and 2027. This information is published by Fortune Business Insights in its report, titled "Probiotics Market, 2020-2027". The report further mentions that the market stood at USD 48.88 billion in 2019. The growing consumption of nutritional food among the health conscious section of the market is gaining popularity in recent years. For instance, the Nutrition Society of Malaysia has also introduced the Probiotics Education Program to educate consumers on the health benefits of these products. List of Top 10 Key Players Profiled in the Probiotics Market: Danone S.A. (Paris, France) Lallemand Inc. (Canada) Yakult Honsha (Japan) Nestle S.A. (Vevey, Switzerland) DuPont (Danisco A'S) (Delaware, United States) Chr. Hansen (Horsholm, Denmark) Kerry Inc. (Tralee, Ireland) Post Holdings, Inc. (Missouri) Pepsico, Inc. (New York, United States) Evolve Biosystems, Inc. (Davis, California) Market Segmentation On the basis of microbial genus, the market is segmented into lactobacillus, bifidobacterium, and yeast. Based on drug class, the insulin segment held a market share of about 43.7% in 2018. Based on application, the market is trifurcated into functional food and beverage, dietary supplement, and animal feed. On the basis of distribution channel, the market is segmented into supermarkets/hypermarkets, pharmacies/health stores, convenience stores, online retail, and others. Based on geography, the market is divided into North America, Europe, Asia Pacific, South America, and the Middle East & Africa. What Does the Report Contain? The report offers an insight into the profitability, entire structure, and scale. It also studies the drivers and restraints and considers all the potential threats to the market. The critical analysis of marketplace sections, prediction analysis, and expert insights are strategically included in the report. A wide spectrum of data, including regional analysis, market segmentation, industry developments, and key players, are included in the research conducted by market experts. Driving Factor Rising Awareness of Product through Social Mediums to Surge Demand The numerous health benefits of the product are augmenting the probiotics market growth. The increasing awareness and advertisement by prominent personalities are creating a demand in the market. Various athletes and yoga instructors are emphasizing the health benefits of nutraceuticals through social media as paid partnerships. Also, a considerable chunk of health-conscious vegan consumers prefers to get their nutrients from nutraceutical sources. The industry is also experiencing heavy investment in research and development for innovation. For example, in February 2020, Amorepacific Group inaugurated its novel green tea probiotics Research Centre for studying lactobacillus found in Jeju organic green tea. Regional Insights Rising Awareness of Health Benefits to Aid Growth in Asia Pacific Asia-pacific is expected to hold the largest probiotics market share due to high consumption in China and Japan. The rising awareness of the health benefits of the product is garnering significant demand from the region. For instance, Yakult Honsha declared the company sales of 9,540 bottles of Yakult every day in Japan. North America is anticipated to showcase considerable growth in the forthcoming years. This is due to the well-established food industry in the region. Moreover, a rising preference for a healthy diet owing to the prevalence of lifestyle diseases in the region is anticipated to incur product demand. Competitive Landscape Collaboration by Prominent Companies to Brighten Their Market Prospects The competitive landscape of the market for probiotics enlightens us with details on prominent players of this industry. Technological advancement by key players is being researched to gain traction in the market. Several market giants are also collaborating on production facilities to expand their business horizons. Some companies are also using awareness campaigns to strategically introduce their products in regions with minimal awareness to expand their horizons. Several more strategic collaborations, acquisitions, partnerships, product launches, technological advancement, and others are spread across the market horizon of this product. Information source https://www.fortunebusinessinsights.com/industry-reports/probiotics-market-100083
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