World food from everywhere
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World food from everywhere
The best food from everywhere !
Curated by Anna Molino
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CIBO VINO E PAROLE ...: INSALATA DI MOSCARDINI E FAGIOLI

CIBO VINO E PAROLE ...: INSALATA DI MOSCARDINI E FAGIOLI | World food from everywhere | Scoop.it
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Cavolo rosso sott’aceto

Cavolo rosso sott’aceto | World food from everywhere | Scoop.it
1,5kg cavolo rosso ( 1 testa grande )
750 ml. vino bianco o di mele
750 ml. aceto bianco
200 g sale grosso
3-4 spicchi aglio
spezie a piacere come semi di coriandolo, pepe ,chiodi di garofano .
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Polenta cotta sulla stufa a legna

Polenta cotta sulla stufa a legna | World food from everywhere | Scoop.it
 
500 g. farina di mais gialla bramata
2 litri di acqua
1 cucchiaio di sale
olio o burro facoltativo
Per fare una buona polenta ci vuole il il camino, o il “putagè “ cioè la vecchia stufa a legna.
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LePadelleFanFracasso (SandraChabb) su Twitter

LePadelleFanFracasso (SandraChabb) su Twitter | World food from everywhere | Scoop.it
Anna Molino's insight:

WORLD BREAD DAY 13

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Tagliatelli with Porcini Mushrooms

Tagliatelli with Porcini Mushrooms | World food from everywhere | Scoop.it

Who knew that something that tastes so rich, warm, and elegant could be so easy to cook! Porcini mushrooms (fresh) are not inexpensive, so I was a little scared about the cooking. As it turns out, if you have ever sautéed any other type of mushroom, it is just about like that!

Ingredients

1 onion Extra virgin Olive oil 3 cloves of garlic Fresh Porcini Mushroom, cleaned and cut into bite size pieces Vegetable broth Salt Red pepper flakes Fresh chopped parsley Tagliatelli fresh wild mint (or fresh regular mint, will do) chopped Click for Directions


Via Mariano Pallottini, Anik Buhlmann
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Peanut Butter Cake w/ Peanut Butter Frosting

This peanut butter cake with peanut butter frosting is the perfect cake to make when you just want something different. Normally I make chocolate cake when we start craving cakes around here...
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Spirali al curry

Spirali al curry | World food from everywhere | Scoop.it
1 rotolo rettangolare di pasta sfoglia
100 g. burro
50 g. formaggio grana o pecorino
150 g. patatine fritte (chips )
1 cucchiaino curry
Frantumate finemente le patatine in un sacchetto di plastica .
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Lussekatter

Lussekatter | World food from everywhere | Scoop.it
Gatti di S. Lucia
 
450 g. farina 00
50 g. burro
125 philadelphia o formaggio cremoso simile tenuto a temperatura ambiente
200 ml latte
75- 100 zucchero
1 uovo
1 g.
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Torta di mele Viennese

Torta di mele Viennese | World food from everywhere | Scoop.it
Torta di mele Viennese Per la pasta frolla : 200 g farina 125 g burro a pezzetti 100 g zucchero 1 uovo 1 cucchiaio di lievito in polvere Sale q.b 2 cucchiai pangrattato 6 mele Per l’ impasto 150 g burro 125 g zucchero 1 uovo 1 cucchiaio di scorza...
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