Veille R&D IFIP - Viandes et charcuteries
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Veille R&D IFIP - Viandes et charcuteries
L'expertise pour une filière compétitive et durable - http://www.ifip.asso.fr
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Foodborne viruses: Detection, risk assessment, and control options in food processing

Foodborne viruses: Detection, risk assessment, and control options in food processing | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Bosch 2018 - International journal of food microbiology
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Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale

Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Théron 2018 - Food chemistry

Etude INRA - IFIP (A. Vautier)
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Nitrate reduction in the fermentation process of salt reduced dry sausages: Impact on microbial and physicochemical parameters and aroma profile

Nitrate reduction in the fermentation process of salt reduced dry sausages: Impact on microbial and physicochemical parameters and aroma profile | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Perea-Sanz 2018 - International journal of food microbiology
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Guaranteeing the quality and integrity of pork – An Australian case study

Guaranteeing the quality and integrity of pork – An Australian case study | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Channon 2018 - Meat science
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Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat

Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
dos Reis 2018 - Meat science
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Zwei verschiedene Starterkulturen als potenzielle Inhibitoren von L. monocytogenes in Rohwürsten

Zwei verschiedene Starterkulturen als potenzielle Inhibitoren von L. monocytogenes in Rohwürsten | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Tadic 2018 - Fleischwirtschaft 2018, 10
   
Deux cultures starter différentes utilisées en tant qu'inhibiteurs potentiels de Listeria monocytogenes dans les saucissons secs
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Case studies of packaging and processing solutions to improve meat quality and safety

Case studies of packaging and processing solutions to improve meat quality and safety | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Torngren 2018 - Meat science
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Predicting pork loin intramuscular fat using computer vision system

Predicting pork loin intramuscular fat using computer vision system | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Liu 2018 - Meat science
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Mechanisms of the bactericidal effects of nitrate and nitrite in cured meats

Mechanisms of the bactericidal effects of nitrate and nitrite in cured meats | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Majou 2018 - Meat science
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Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages

Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Choe 2018 - Meat science
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Shelf life extension of vacuum-packed salt reduced frankfurters and cooked ham through the combined application of high pressure processing and organic acids

Shelf life extension of vacuum-packed salt reduced frankfurters and cooked ham through the combined application of high pressure processing and organic acids | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
O'Neill 2018 - Food packaging and shelf life
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Polyphyletic nature of Salmonella enterica serotype Derby and lineage-specific host-association revealed by genome-wide analysis

Polyphyletic nature of Salmonella enterica serotype Derby and lineage-specific host-association revealed by genome-wide analysis | Veille R&D IFIP - Viandes et charcuteries | Scoop.it

Sévellec 2018 - Frontiers in microbiology

Article en LIBRE ACCES

© 2018 Sévellec, Vignaud, Granier, Lailler, Feurer, Le Hello, Mistou and Cadel-Six (ANSES, IFIP, Institut Pasteur)

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Biofilm formation and susceptibility to biocides of recurring and transient Escherichia coli isolated from meat fabrication equipment

Biofilm formation and susceptibility to biocides of recurring and transient Escherichia coli isolated from meat fabrication equipment | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Yang 2018 - Food control
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Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP

Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Raimondi 2018 - International journal of food microbiology
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Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite

Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Hung & Verbeke 2018 - Food quality and preference
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A brief history of meat in the human diet and current health implications

A brief history of meat in the human diet and current health implications | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Mann 2018 - Meat science
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Dietary meat and protection against sarcopenia

Dietary meat and protection against sarcopenia | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Lynch 2018 - Meat science
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Novel techniques to understand consumer responses towards food products: A review with a focus on meat

Novel techniques to understand consumer responses towards food products: A review with a focus on meat | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Torrico 2018 - Meat science
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Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck

Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Lautenschläger 2018 - Fleischwirtschaft 2018, 10

Traitement des viandes fraîches ou transformées par les hautes pressions, effets sur les caractéristiques des produits
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Pork ham and belly quality can be estimated from loin quality measurements?

Pork ham and belly quality can be estimated from loin quality measurements? | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Knecht 2018 - Meat science
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Growth, detection and virulence of Listeria monocytogenes in the presence of other microorganisms: microbial interactions from species to strain level

Growth, detection and virulence of Listeria monocytogenes in the presence of other microorganisms: microbial interactions from species to strain level | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Zilelidou 2018 - International journal of food microbiology
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Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review

Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Pateiro 2018 - Food research international
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On-line Ham Grading using pattern recognition models based on available data in commercial pig slaughterhouses

On-line Ham Grading using pattern recognition models based on available data in commercial pig slaughterhouses | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Masferrer 2018 - Meat science
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Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham

Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Ramaroson 2018 - International journal of food microbiology
Projet ANR BLAC-HP associant l'INRA, ONIRIS, CTCPA, IFIP (Jean-Luc Martin)
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A QR code based tracing method for fresh pork quality in cold chain

A QR code based tracing method for fresh pork quality in cold chain | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Peng 2018 - Journal of food process engineering
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