Veille R&D IFIP - Viandes et charcuteries
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Veille R&D IFIP - Viandes et charcuteries
L'expertise pour une filière compétitive et durable - http://www.ifip.asso.fr
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Case studies of packaging and processing solutions to improve meat quality and safety

Case studies of packaging and processing solutions to improve meat quality and safety | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Torngren 2018 - Meat science
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Predicting pork loin intramuscular fat using computer vision system

Predicting pork loin intramuscular fat using computer vision system | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Liu 2018 - Meat science
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Mechanisms of the bactericidal effects of nitrate and nitrite in cured meats

Mechanisms of the bactericidal effects of nitrate and nitrite in cured meats | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Majou 2018 - Meat science
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Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages

Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Choe 2018 - Meat science
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Shelf life extension of vacuum-packed salt reduced frankfurters and cooked ham through the combined application of high pressure processing and organic acids

Shelf life extension of vacuum-packed salt reduced frankfurters and cooked ham through the combined application of high pressure processing and organic acids | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
O'Neill 2018 - Food packaging and shelf life
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Polyphyletic nature of Salmonella enterica serotype Derby and lineage-specific host-association revealed by genome-wide analysis

Polyphyletic nature of Salmonella enterica serotype Derby and lineage-specific host-association revealed by genome-wide analysis | Veille R&D IFIP - Viandes et charcuteries | Scoop.it

Sévellec 2018 - Frontiers in microbiology

Article en LIBRE ACCES

© 2018 Sévellec, Vignaud, Granier, Lailler, Feurer, Le Hello, Mistou and Cadel-Six (ANSES, IFIP, Institut Pasteur)

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Biofilm formation and susceptibility to biocides of recurring and transient Escherichia coli isolated from meat fabrication equipment

Biofilm formation and susceptibility to biocides of recurring and transient Escherichia coli isolated from meat fabrication equipment | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Yang 2018 - Food control
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The use of smoke as a strategy for masking boar taint in sausages and bacon

The use of smoke as a strategy for masking boar taint in sausages and bacon | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Aaslyng 2018 - Food research international
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Population genetic structure of Listeria monocytogenes strains isolated from the pig and pork production chain in France

Population genetic structure of Listeria monocytogenes strains isolated from the pig and pork production chain in France | Veille R&D IFIP - Viandes et charcuteries | Scoop.it

Félix 2018 - Frontiers in microbiology.

Article en LIBRE ACCES avec la participation de l'IFIP (C. Feurer)

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Bacteriophages reduce Yersinia enterocolitica contamination of food and kitchenware

Bacteriophages reduce Yersinia enterocolitica contamination of food and kitchenware | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Jun 2018 - International journal of food microbiology
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Effect of corn starch and skim milk powder on the oxidative stability of a meat model system

Effect of corn starch and skim milk powder on the oxidative stability of a meat model system | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Jairath 2018 - Fleischwirtschaft international 2018, n°2, p. 57-61
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Classification of trace elements in tissues from organic and conventional French pig production

Classification of trace elements in tissues from organic and conventional French pig production | Veille R&D IFIP - Viandes et charcuteries | Scoop.it

Parinet 2018 - Meat science.

Etude ANR "Sécurité sanitaire des viandes issues de l'agriculture biologique” SOMEAT (Safety of Organic Meat), avec la participation de l'IFIP (E. Royer). http://www.so-meat.fr.

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The impact of frozen storage duration on physical, chemical and microbiological properties of pork

The impact of frozen storage duration on physical, chemical and microbiological properties of pork | Veille R&D IFIP - Viandes et charcuteries | Scoop.it

Medic 2018 - Meat science

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Pork ham and belly quality can be estimated from loin quality measurements?

Pork ham and belly quality can be estimated from loin quality measurements? | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Knecht 2018 - Meat science
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Growth, detection and virulence of Listeria monocytogenes in the presence of other microorganisms: microbial interactions from species to strain level

Growth, detection and virulence of Listeria monocytogenes in the presence of other microorganisms: microbial interactions from species to strain level | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Zilelidou 2018 - International journal of food microbiology
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Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review

Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Pateiro 2018 - Food research international
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On-line Ham Grading using pattern recognition models based on available data in commercial pig slaughterhouses

On-line Ham Grading using pattern recognition models based on available data in commercial pig slaughterhouses | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Masferrer 2018 - Meat science
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Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham

Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Ramaroson 2018 - International journal of food microbiology
Projet ANR BLAC-HP associant l'INRA, ONIRIS, CTCPA, IFIP (Jean-Luc Martin)
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A QR code based tracing method for fresh pork quality in cold chain

A QR code based tracing method for fresh pork quality in cold chain | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Peng 2018 - Journal of food process engineering
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Meat inspection and hygiene in a Meat Factory Cell – An alternative concept

Meat inspection and hygiene in a Meat Factory Cell – An alternative concept | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Alvseike 2018 - Food control
Article en LIBRE ACCES
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Effect of six different starter cultures on the concentration of residual nitrite in fermented sausages during in vitro human digestion

Effect of six different starter cultures on the concentration of residual nitrite in fermented sausages during in vitro human digestion | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Kim 2018 - Food chemistry
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Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?

Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group? | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Leroy 2018 - International journal of food microbiology.
Section spéciale sur les produits carnés fermentés et biopréservés
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Bovine meat versus pork in Toxoplasma gondii transmission in Italy: A quantitative risk assessment model

Bovine meat versus pork in Toxoplasma gondii transmission in Italy: A quantitative risk assessment model | Veille R&D IFIP - Viandes et charcuteries | Scoop.it

Belluco 2018 - International journal of food microbiology

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Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models

Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models | Veille R&D IFIP - Viandes et charcuteries | Scoop.it

Peromingo 2018 - International journal of food microbiology

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The investigation of the use of beetroot powder in Turkish fermented beef sausage (sucuk) as nitrite alternative

The investigation of the use of beetroot powder in Turkish fermented beef sausage (sucuk) as nitrite alternative | Veille R&D IFIP - Viandes et charcuteries | Scoop.it

Sucu 2018 - Meat science

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