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25 Amazing Food Infographics | Wired.com

25 Amazing Food Infographics | Wired.com | veille LaSalle | Scoop.it
We wondered: Could we scrape a decently massive dataset, and produce something that the average Jane could love?

Via Karen Bastien
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Rescooped by Vincent_Larcher from Sciences Naturelles
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C'est pas sorcier -Géologie de la France - les sorciers en font des montagnes

La chaine officielle de l'émission de France 3. C'est pas sorcier, le magazine de la découverte et de la science. Les Alpes, les Pyrénées, les volcans d'Auve...

Via J-Philippe Saingre
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Volcanic obsidian lava flows for a year - BBC News

Volcanic obsidian lava flows for a year - BBC News | veille LaSalle | Scoop.it
BBC News
Volcanic obsidian lava flows for a year
BBC News
Initially, the lava advanced several metres per day, then as its thick rocky crust cooled, it slowed.

Via Dr. Catherine Russell
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Rising Seas: If All The Ice Melted

Rising Seas: If All The Ice Melted | veille LaSalle | Scoop.it
Explore the world’s new coastlines if sea level rises 216 feet.

Via Seth Dixon, Lauren Moss
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Brian Hammerstix's curator insight, November 23, 2013 7:29 PM

#stopburningfossilfuels or #goodbyeflorida

Steven Flis's curator insight, December 16, 2013 1:15 PM

Aside from the mass devastation i think it would be pretty cool of all the ice melted. As the interactive map shows there would be in inland sea in australia which i can turn into the AUs great lakes. Also imagine the possiblility of being able to take a vacation to antartica and not having to dress for absurdly negative tempatures, all the undiscovered land and preservated fossils. It would be a interestling link to the past that only in the future we could experience.

Mrs. Karnowski's curator insight, August 27, 2014 7:20 AM

Would Belgium be covered in water if all the ice melted?

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Rising Seas: If All The Ice Melted

Rising Seas: If All The Ice Melted | veille LaSalle | Scoop.it
Explore the world’s new coastlines if sea level rises 216 feet.

Via Seth Dixon, Lauren Moss
more...
Brian Hammerstix's curator insight, November 23, 2013 7:29 PM

#stopburningfossilfuels or #goodbyeflorida

Steven Flis's curator insight, December 16, 2013 1:15 PM

Aside from the mass devastation i think it would be pretty cool of all the ice melted. As the interactive map shows there would be in inland sea in australia which i can turn into the AUs great lakes. Also imagine the possiblility of being able to take a vacation to antartica and not having to dress for absurdly negative tempatures, all the undiscovered land and preservated fossils. It would be a interestling link to the past that only in the future we could experience.

Mrs. Karnowski's curator insight, August 27, 2014 7:20 AM

Would Belgium be covered in water if all the ice melted?

Rescooped by Vincent_Larcher from FOOD? HEALTH? DISEASE? NATURAL CURES???
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Plant Based Nutrition: Julieanna Hever at TEDxConejo 2012

Julieanna Hever, also known as The Plant-Based Dietitian, is a passionate advocate of the miracles associated with following a whole food, plant-based diet-the established effects of which provide positive healthful benefits. Julieanna is the author of the best-selling book, The Complete Idiot's Guide to Plant-Based Nutrition, and the nutrition columnist for VegNews Magazine. She is the co-author of the brand new book, The Complete Idiot's Guide to Gluten-Free Vegan Cooking, which she wrote with Chef Beverly Lynn Bennett.
Julieanna counsels a variety of clients throughout the world from her Los Angeles, California-based private practice including elite athletes, adults, and children with various nutritional and/or medical concerns.
Julieanna was recently featured on The Dr. Oz Show and Reluctantly Healthy, co-stars on The Chef and The Dietitian, on numerous radio shows, and has lectured extensively throughout the United States. She is published in prominent journals, magazines, blogs, and newsletters. As co-producer and star of the "infotainment" documentary To Your Health, Julieanna interviewed a host of the plant-based world's most respected doctors and researchers to bring this important information to film and television audiences. Her work as the Executive Director of EarthSave, International, has also provided an opportunity for Julieanna to bring whole food, plant-based nutrition to the forefront of efforts to improve the current global health crisis.
Julieanna received her Bachelors degree from UCLA and Masters of Science in Nutrition at California State University, Northridge, where she also completed her Dietetic Internship. She has taught as part of Dr. T. Colin Campbell's eCornell Plant-Based Nutrition Certification Program, worked as a clinical dietitian at Century City Doctors Hospital, and has consulted for numerous businesses.
To learn more, visit Julieanna at her website: www.PlantBasedDietitian.com and her blog: http://toyourhealthnutrition.blogspot....


Via Troy Mccomas (troy48)
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[data'map] Les ressources planétaire par pays

[data'map] Les ressources planétaire par pays | veille LaSalle | Scoop.it

Via Aliénor Fernandez
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Aliénor Fernandez's curator insight, October 17, 2013 7:29 PM

Peut-être pas des plus efficaces avec des filets si fins qui se croisent et traversent la page mais une esthétique agréable et des données claires.

Rescooped by Vincent_Larcher from Nourrir la planète... autrement
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Twitter / comptoir_agri: [Infographie] L'#agriculture ...

Twitter / comptoir_agri: [Infographie] L'#agriculture ... | veille LaSalle | Scoop.it
RT @isu53: "@comptoir_agri: [Infographie] L'#agriculture et l'#alimentation en chiffres dans le #monde. http://t.co/E8LkpNcRh2" RT synthéti…

Via Pivoslav
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Nourrir-Manger's curator insight, November 27, 2013 12:42 PM

La FAO fait des efforts de pédagogie : certains des principaux chiffres de l'agriculture mondiale sur uen seule page, avec des petits dessins. A garder sous le coude !