10 Restaurants Worth Leaving the Ship For | travelling 2 Greece | Scoop.it
In ports from Vancouver to Hong Kong, certain restaurants make leaving the ship a must.




Last year, the famed Santorini restaurant Selene (selene.gr) moved from the town of Fira to the beautifully preserved, and quieter, village of Pyrgos, a short drive away. The owner, Yiorgos Hatziyannakis, said the move has brought Selene closer to the farms and vineyards he has championed since he opened the restaurant in 1986. The chef, Konstantina Faklari, infuses traditional dishes with a modern sensibility.