Tips for Tasting
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Tips for Tasting
Expand your knowledge for flavor sharing and distinguished tastes!
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Attending a food blogging conference (the What, the How, the Why) - Eat The Love

Attending a food blogging conference (the What, the How, the Why) - Eat The Love | Tips for Tasting | Scoop.it
Ever wondered what happens at a food blogging conference or need advice on going to one? Check out this tongue-in-cheek advice guide on going to one!
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4 Questions You Should Never Ask at Farmers Market

4 Questions You Should Never Ask at Farmers Market | Tips for Tasting | Scoop.it
Farmers Markets are the perfect place to ask questions. Just please avoid these four.
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Want to add more flavor to your meat? Learn an easy brine that can accompany all types of meat!

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Open a bottle of wine with your shoe?

How do you open a bottle of wine without a corkscrew.
Cookening's insight:

Screwless? Hopefully you're not shoeless! When in doubt, try this!

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Herbal Basics. Try a pinch and make it your twist!

Herbal Basics. Try a pinch and make it your twist! | Tips for Tasting | Scoop.it

Via Quatela Sarah
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This Is the Perfect Pinterest Picture, According to Science

This Is the Perfect Pinterest Picture, According to Science | Tips for Tasting | Scoop.it
It turns out the most popular Pinterest pictures have no faces in there. That and five other Pinterest photo secrets have been gleaned from a massive database of user activity.
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How to Smuggle a Ham

How to Smuggle a Ham | Tips for Tasting | Scoop.it
That amazing jamón you picked up on your trip probably isn't legal to bring home. But what if you want to try anyway?
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Why Most Recipes Ask for Kosher Salt (and When Its Really Necessary)

Why Most Recipes Ask for Kosher Salt (and When Its Really Necessary) | Tips for Tasting | Scoop.it
If you've started to really dig into cooking for yourself, you've probably found that a lot of recipes ask specifically for kosher salt rather than table salt.
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Kitchen gadgets: innovations old and new

Kitchen gadgets: innovations old and new | Tips for Tasting | Scoop.it
Some of the best kitchen inventions are truly ancient, and some surprisingly new. Which utensils can't you live without, and which are relegated to the back of the cupboard?
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