#HealthyRecipe // Roasted Sweet Potato, Wild Rice, and Arugula Salad | The Food that makes feel and look good | Scoop.it


2 cups cooked wild rice (about ½ cup raw)
2 large sweet potatoes, peeled and diced (about 3-4 cups)
1 tablespoon olive oil
1 teaspoon chili powder
salt and pepper to taste
3 cups arugula
½ cup cashew pieces


For the dressing
¼ cup freshly squeezed lemon juice (about 2 lemons – more to taste)
zest of the lemons
⅓ cup good quality olive oil
2 teaspoons agave nectar
2 cloves garlic
¼ teaspoon salt


Via The New Media Moguls