Homemade Sriracha | The Euphoria of Capsaicin | Scoop.it

I have been obsessing over making this stuff for nearly eight months, ever since Joshua Bousel detailed his experiments with homemade Sriracha on Serious Eats. I planned my entire garden around it, sacrificing what would have been a variety of peppers to grow only jalapeños. And then I waited, and waited, and WAITED for those darn peppers to turn from green to red.

Via Frank Kusters, Nigel Dawson